Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Goldfish? Cheez Its? Anything?

stereofidelic89

Recommended Posts

stereofidelic89 Newbie
stereofidelic89
Posted

Before following a gluten-free diet, I was widly obsessed by any baked snack crackers of the CHEESE variety. Since being diagnosed with IBD (inflammatory bowel disease) a year and a half ago, i've made diet modifications to restrict gluten completely.

 

I've made the gluten-free Cheez its from this recipe, Open Original Shared Link

 

Though they are good, they take a lot of time to craft and then bake, and once again they are not the same. :(

 

Does anyone have any suggestions to something remotely close to a baked snack cheese cracker?!?!

 

So far, i've found Pirate's Booty cheddar and white cheddar varieties to be palatable. But still.. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


abby03 Contributor
abby03
Posted

Hi! I haven't found anything really close to Cheez-its or goldfish, I have stiil found some pretty great cheddar snacks! 

 

Crunchmaster's multi grain white cheddar crackers and their kids cheezy crisps are both really good!

Foodshouldtastegood's Cheddar crackers/chips are DELICIOUS.

I haven't tried these yet, but Glutino makes a cheddar cracker that looks like a ritz. I've tried the original and they were really good so I bet the cheddar would be good too! 

Blue Diamond makes a cheddar flavor of their Nut-thins that's pretty good.

 

Hope this helps a little! 

JNBunnie1 Community Regular
JNBunnie1
Posted

The Grainless Baker's cheddar crackers are PHENOMENAL. I've only found them in

one of my local health food stores, they're an uncommon product. You might want to

try just ordering them online. They're really the best cheese cracker I've had.

stereofidelic89 Newbie
stereofidelic89
Posted
  • Author

The Grainless Baker's cheddar crackers are PHENOMENAL. I've only found them in

one of my local health food stores, they're an uncommon product. You might want to

try just ordering them online. They're really the best cheese cracker I've had.

Thanks all!

OMG the Grainless Baker, my mom used their graham crackers as the crust for our Xmas Chocolate Pie! I think I will order them! :) Thank for all suggestions.

jebby Enthusiast
jebby
Posted

Schar makes a bite sized cheese cracker that my kids love, it is the closest to Cheez-its and Goldfish crackers that I've found. I just paid $2.50/bag for them at my local market.

stereofidelic89 Newbie
stereofidelic89
Posted
  • Author

I was looking for Crunchmaster and Schar today because those look like the best options, but couldn't find them in 2 different stores. :(

 

The Grainless baker actually stopped making their cheddar crackers recently, note the public outcry on their facebook. 

 

I'm current eating Glutino's Cheddar crackers -- no bueno, i figured they would taste like a Ritz with miniscule taste of cheddar. :(

 

Oh well, i'll keep making the ones from that recipe and begging Annie's to make gluten-free cheddar bunnies, because HOLY MOLY, those were the bomb before I became gluten-free.

Auntie-Manda Apprentice
Auntie-Manda
Posted

I love Wellaby's Cheese Ups: 

 

Open Original Shared Link

 

They make circular, bigger cheese crackers as well.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jebby Enthusiast
jebby
Posted

I love Wellaby's Cheese Ups: 

 

Open Original Shared Link

 

They make circular, bigger cheese crackers as well.

I just bought these for the first time, they are fabulous!! Definitely worth ordering online if you can't find them locally!

  • 5 months later...
LauraTX Rising Star
LauraTX
Posted

I know this is a few months old BUT at walmart and my local store, HEB, they have Van's gluten-free Cheese Crackers and they are the closest thing to gluten-free cheezits I have found.  Taste is buttery and cheesy.  I have also tried the multigrain but they tasted a little plain, need a dip or something.

Open Original Shared Link

 

-Fellow Cheese Lover

momIM12 Newbie
momIM12
Posted

Have you seen the new "Goldfish Puffs"? I know they are not a cracker, but they are tasty and gluten free. Van's also makes a good gluten free cheese cracker.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,621
    • Most Online (within 30 mins)
      7,748
    kalderdice
    Newest Member
    kalderdice
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      The blood tests you had done are not the main ones. The two main ones are the "Total IGA" (to check for IGA deficiency) and the "TTG-IGA". Current guidelines for the "gluten challenge" when people have been gluten free for a significant time period are the daily consumption of at least10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks leading up to the day of the blood draw. That should give you some perspective.
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      Thank you, really.  I took a test for DGP-IgA and DGP-IgG. Effectively, it is not enough to discard Celiac Disease. I was consuming gluten until then, I only started gluten-free some days ago, when the symptoms became horrible and now I feel considerably better, which is a second confirmation that gluten is the main problem. It's been more than 4 years I have the same suspect, when I first thought gluten was causing me problems, I made a gluten-free diet for a year, I felt really good as never before. However, neither I or my parents were well informed about Celiac disease, so none of us tried to make further exams. My father suffer digestive problems and other members of my family as well. Unfortunately, no one have ever been tested for Celiac disease. I'll have to restart eating gluten in the next weeks, so I can make a serious blood test in laboratory, hopefully between two or three months.
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      As Scott said, in order for celiac disease testing to be valid, you need to be eating generous amounts of gluten on a regular basis for weeks or months before the blood draw. The blood tests are designed to detect antibodies that the immune system produces in response to the ingestion of gluten. It takes time for them to build up in the blood to detectable levels.
    • Scott Adams
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Scott Adams · Posted

      Based on what you've described, it is absolutely crucial that you pursue further medical exams for Celiac Disease and related conditions with a gastroenterologist. Your symptoms—especially the worsening fatigue, loss of muscle mass, neurological symptoms like migraines, and palpitations, coupled with being underweight—are significant red flags that extend beyond typical IBS. The negative home test is not reliable, particularly given your concern about sample contamination and the fact that you were likely not consuming sufficient gluten at the time for the test to be accurate, which is a common issue. While probiotics like Bifidobacterium Infantis can support gut health, they cannot resolve an autoimmune response to gluten or heal intestinal damage caused by Celiac Disease. Your declining blood test results, even if still "in range," further indicate a trend that needs a doctor's investigation. Please do not hesitate to seek a specialist; a formal diagnosis is the first step toward getting the correct treatment, allowing your body to heal, and finally addressing your weight and overall health concerns. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Buckwheat

      By Scott Adams · Posted

      I would only add that cross contamination with wheat may still be a possibility, so it's still best to seek out buckwheat that is labeled "gluten-free."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.