Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lots Of Question!


NYCisTHEplaceTObe

Recommended Posts

NYCisTHEplaceTObe Rookie

hi everyone!

i just wanted to ask all you guys about some of the issues I have been having. I have been sick with these symptoms for about 15 years. I am 20 now and i was diagnosed with epilepsy around age 5 or 6. shortly after that, now this is as far back as i can remember, i have never felt good. i have always had major nausea, constipation or D, bloating, fatigue, brain fog, depression in starting around 13,no appetite or BIG appetite, I also have always had eczema and when i was 12-13 i was diagnosed with mono, which made me feel even worse. it has really gotten bad in the last 6 months. I lot A LOT of weight over the summer which has never really happened before. a few years ago it got really bad as well and i went to see a million doctors and everyone wrote me off and told me it was in my head. i went to my neurologist in july and he told me to go see my GP, which i did a couple weeks later. He ran a ton of bloodwork, all which i have had done before, and they came back normal as always. so he referred my to a GI , which i was happy about, since this was one doctor we had never seen before. He first mentioned IBS to me but said he wouldn't disgnose that unless he could rule everything else out first. so he did a bunch of bloodwork and he put me in for an endoscopy. he did mention celiac before the endoscopy and i did research on it and it sounded EXACTLY like me. so i wake up from the endoscopy and he says oh i just looked in you stomach and there is some inflammation, that is probably what is making you sick.

i was just a little upset because he didn't look for anything! so i went for a follow up a few weeks later and he had prescribed prevacid but it didn't do anything. so he just looked at me and said, 'well i'm not sure what is wrong with you'. ok this was a little upsetting but this is a first for me b/c no doctor has ever admitted that they didn't know and he didn't tell me i was making it up. unfortunetly he didn't see the point in doing further testing for celiac or anything else. he said to go back to my GP and see what he thinks.

so i am a little frustrated. any advice you can give me? i just want an answer at this point.

sorry this is so long!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jknnej Collaborator

It sounds to me like you should be tested for celiac disease. You certainly have some of the symptoms. It sounds like your dr. might not be the best dr. for you...maybe you can get another one who actually knows about celiac disease. If he hasnt' tested you and you have all those symtpoms than I don't think he knows much about celiac disease.

jenvan Collaborator

you should absolutely get tested for celiac!!! you have many of the common symptoms. please get tested--the blood test is really simple and can be ordered by most docs. if you have it, your life could be so much better just by going gluten-free. there are others with epilepsy brought on by celiac. do you know what blood test to ask for? go here to get a guide: Open Original Shared Link keep us updated on what you find! good luck to you...

FaithInScienceToo Contributor

WOW...

Bad GI doc IF he never bothered to run a simple "celiac blood panel" ...

IF you never got the tests...

Get yourself back to your FP and tell them you MUST have another blood draw, and it MUST be sent to a lab that can test you for celiac disease, via 'a celiac blood panel' - this includes these 4 bloods tests (Serologic Tests):

AGA (IgA anti-gliadin antibodies)

AGG (IgG anti-gliadin antibodies)

AEA (Immunoglobulin A anti-endomysium antibodies)

tTGA (IgA anti-tissue transglutaminase)

Typically, the last 2 will NOT be run by the lab if your antibody levels to gliadin do not fall within the 'positive range' ...in my case, I got my blood testing done when I was 53 days POST going gluten-free, and one of my anti-body levels had already fallen to 29. Since 30 was considered to be 'positive' at that lab, they neglected to run the last 2 tests.

Anway....

If you find out that you have positive levels for antibodies to gliadin, tell both your FP and GI doc, and ask for a diagnosis of celiac disease WITHOUT having to get another endoscopy...since they already 'saw' inflammation.

If they will not agree, and you do not 'need' an official diagnosis of celiac disease, just go gluten-free on your own...if you improve significantly within 2 weeks to 2 months or so, you'll have at least part of your answer...perhaps the whole answer.

You can also get tested via "enterolab" - they use a single stool sample. You can find out if you have an autoimmune reaction already...meaning that you must stop all gluten.

And, via their cheek cell sample test, you can find out if you carry one of the genes that pre-disposes to celiac disease.

See: Open Original Shared Link

In addition, you can even had another blood test (simple finger prick test) done via York Labs, to find out if you are having 'problems with' other foods.

It put my mind at ease to find out that I only had problems with gluten and casein.

See: Open Original Shared Link

Of course, these tests are not cheap, but the knowledge is worth the price....

Best wishes,

Gina

nettiebeads Apprentice

Sorry you are having such trouble getting a definitive answer. If it helps, you are describing the major "common" symptoms of celiac disease. Celiac has about 200 symptoms that can vary greatly from person to person. It is also one of the greatest mimickers out of all of the autoimmune disorders. And it is not as rare as once thought, just more drs (obviously not the ones you've been to) are testing for it. It is surmised that one in 133 may have celiac disease, but only 1 in about 4,000 are accurately diagnosed. Hope you get the right dx soon.

FaithInScienceToo Contributor

I just found a"Fact Sheet" (from March '05) on what blood tests are typically being used now:

Open Original Shared Link

Hope it helps -

Gina

NYCisTHEplaceTObe Rookie

you guys are so great! thanks for all the info! we are planning on calling my GP next week and get an appt and talk with him again. thanks again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,003
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.