Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2-Year-Old Just Diagnosed


bennett'smom

Recommended Posts

bennett'smom Newbie

My 2-year-old son was recently tested (after failure to thrive, speech delays, and other symptoms) and his bloodwork came back with "positive antibodies." His pedi referred us to a Celiac Center at our children's hospital, but told us that my son has not been officially diagnosed. I am holding out a little hope that he may not have it, but after some Internet research, it's looking like he almost certainly does have Celiac. His bloodwork is as follows:

IgA: 40 (negative)

IgG: 38.8 (positive)

EMA Titer: 1:40 (positive)

From what I have read, a positive EMA titer (no matter how low the number) is almost certainly celiac. Is this true? My son can't get an appointment with the GI specialist until next week, and I am trying to prepare myself as best I can. I am ready to tackle this challenge if I need to, but if there is a possibility of him not actually having it, I would rather wait to order books, start buying gluten-free, telling friends & family, etc.

Any advice on the bloodwork is greatly appreciated! And thank you so much for everything I have learned already from this forum!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

What were the ranges for those numbers? Did he have a total IGA ran as well? Or were those tests the only ones done?

bennett'smom Newbie

I'm having a hard time deciphering the test results, but it looks like it might be:

Total IgA: 40. (Range 21-150)

Deamidated Ab, IgA: <10 (range <20)

Deamidated Ab, IgG: 38.8 (range <20)

Emdomysial ABTiter: 1:40

His AST level was also high, at 49 (with a range of 15-35).

Thanks!

nvsmom Community Regular

His EMA titre was the same as mine.... After thirty odd years undiagnosed. :( Both tests have a specificity of over 90% so i think that a diagnosis is fairly certain with those two positive tests. The DGP IgG is very sensitive and specific... I think it is time to start buying gluten-free.

Best wishes. I hope the transition goes well.

mommida Enthusiast

Sounds like your son will have an endoscopy with biopsy for gold standard diagnoses. Keep his normal diet. Until after the scope.

Takala Enthusiast

Look at the bright side.  You will put him on a gluten free diet, and after a short adjustment period figuring out the details, your son will have a "normal" life, other than he won't be eating gluten.  You will have stopped the auto immune reaction going on inside of him early, before there was a lot of damage.   He should gain weight and height, his speech should improve, he won't have severe learning disabilities, etc. If one had to select an auto immune disease, this is the one to get, because the symptoms can be controlled by diet change.  

 

They (researchers) are also working on various medical treatments that may be available within a decade.  But the diet is fairly easy, compared to a lifetime of sickness.

 

Now, two things.  One, in a small percentage of children, there is not enough damage yet in the intestines, so they do not have a positive celiac biopsy which goes along with the positive celiac bloodwork.  Some doctors will then announce that There Is No Celiac Diagnosis Here, and try to toss you into "undiagnosed land."   Save your kid and put him on that gluten free diet anyway, and note how he reacts to it.  Does he thrive ?  (he should, with those blood tests....)  Then petition for them to acknowledge this.  There is this whole cottage industry of docs trying to convince people that living on pharma medications while eating the food which causes antibodies and gut damage is a normal behavior.  It isn't. 

 

Second, those common genes for celiac are carried by about 30% of the population.  And your child got them from somebody, so you may as well get yourself and any other first degree relatives tested, while you're at it.  And you may get surprised when and if you start mentioning this to friends and acquaintances, because you probably know a few celiacs or gluten intolerants already, and don't realize it.  I ran into another person last week who asked "are you... ?" and I said "yup!" and she said "oh, cool, I mean ... oh, not cool, uh, I mean I totally get this, me too !" and we both ended up laughing really hard.   :lol:

Cara in Boston Enthusiast

Definitely take this as good news.  My guy was not diagnosed until age 5.  He went to Early Intervention for speech delays, had enough "odd" tendencies (arm flapping, little eye contact, easily agitated, etc.) that he was tested for ASD every single year - but never quite fit the description.  After a sudden behavior change (tantrums, meltdowns, etc.) we took him to the doctor and she tested him for celiac.  

 

Once he was gluten free it was like we had a brand new kid.  Happy, calm, confident, focused, chatty.  He shot up three inches within weeks.  Slept better, ate better, everything was better. 

 

The diet seems overwhelming at first, but once you figure out what you like, it is pretty easy.  Our whole house is gluten free and everyone eats a healthier diet because of it.

 

cara


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,219
    • Most Online (within 30 mins)
      7,748

    Cmat
    Newest Member
    Cmat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.