Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gastro Punted To The Allergist... Better Or Worse?


Aprilelayne

Recommended Posts

Aprilelayne Newbie

Just curious if anyone has experienced better effort from an allergist/immunologist than the gastro?

 

We have been working with the gastro since Sept to identify what my 2yr olds problems are, or the source of her chronic 'functional diarrhea.'

 

Her IgA was negative, so the gastro is standing firm on not celiac.

 

I pushed for a RAST allergy testing and now that we identified a soy and peanut allergy, we've moved to an allergist.  She's still under the care of the gastro due to her reflux and bowel issues, but she has become dismissive now that a confirmed food allergy has been found.  We are set to schedule the endoscope after June if the problems continue.

 

We've eliminated soy, but its only been a couple weeks so its too early for any dramatic improvement.  I believe there is something else as the cause of her chronic issues, so we will likely continue more allergy testing, and I plan to push for the IgG test since the gastro refused.

 

Basically, did anyone actually get diagnosed from an immunologist rather than a gastro?

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



janpell Apprentice

My son (2) was diagnosed with toddler diarrhea as his blood panel was low for celiac and all tests were negative for allergies. I pulled him off of dairy and gluten and his stools were formed within ten days. Sorry, not really answering your question, just letting you know that his stools became normal pretty quick after removing his offending foods. They had been loose since 9 months of age.

GottaSki Mentor

Just curious if anyone has experienced better effort from an allergist/immunologist than the gastro?

 

We have been working with the gastro since Sept to identify what my 2yr olds problems are, or the source of her chronic 'functional diarrhea.'

 

Her IgA was negative, so the gastro is standing firm on not celiac.

 

I pushed for a RAST allergy testing and now that we identified a soy and peanut allergy, we've moved to an allergist.  She's still under the care of the gastro due to her reflux and bowel issues, but she has become dismissive now that a confirmed food allergy has been found.  We are set to schedule the endoscope after June if the problems continue.

 

We've eliminated soy, but its only been a couple weeks so its too early for any dramatic improvement.  I believe there is something else as the cause of her chronic issues, so we will likely continue more allergy testing, and I plan to push for the IgG test since the gastro refused.

 

Basically, did anyone actually get diagnosed from an immunologist rather than a gastro?

 

Just have a minute -- but if gastro refused BASIC celiac antibody testing -- yes, you should request from Allergy - although celiac antibody testing is not within their normal tests.

 

Any chance your primary can order proper celiac antibody testing?

stanleymonkey Explorer

Our allergist said that she wished our daughter had been sent to her first, she would have diagnosed celiac on the spot with the rash (she said by looking at it it was very likely DH), her symptoms and her positive genetics, and given that pretty much all her health issues disappeared gluten free including anaphylactic allergies.

Celiac is an autoimmune condition, so if she is an allergist/ immunologist she is well within her rights to order a celiac panel, ours did

ravenwoodglass Mentor

My alllergist literally saved my life. I show false negative on the older tests. I did have to look a bit to find one who would deal with intolerances as well as true allergies so make sure you ask if they will before you make the appointment as many won't. A good allergist will do true allergy testing and then give you a starting point for a true elimination diet for her. It won't be easy but you child has suffered long enough. Sometimes the best test for celiac is elimination of gluten and the reaciton that comes from adding it back in.

julissa Explorer

I had been to 2 GI docs, 2 primary docs and my endocrinologist for answers about my recurring nausea, dizziness and acid reflux. I was told by all of them after countless tests that nothing was wrong with me.

 

then I went to an allergy doctor who reviewed my records and did allergy and blood testing on me. she diagnosed Celiac and in addition, found out I am allergic to dairy and soy.

 

I feel she saved my life as well, she REALLY listened to me.

Aprilelayne Newbie

Thank you everyone, your responses have given me a glimmer of hope for an answer, ANY answer!

 

Now just to wait for that first appointment with the allergist (April 24th)

 

I have to admit that I've been less than impressed with the gastro.  The office is run poorly and her personality is rather mellow and calming which of course seems dismissive and passive aggressive to me (which is likely just my interpretation.)

 

She's not budging on the celiac issue and does not want to pursue anymore celiac specific testing.  Granted I'm open to any answers, not just celiac!  My daughter is steadily and consistently in the 90% for height and weight and is "obviously a healthy child despite her bowels and reflux."  That irks me, so because she isn't wasting away she is supposed to continue to have a rock hard belly, unexplained excessive gas, and chronic diarrhea?? 

 

Maybe I'm just overly sensitive to it, but she may not know that she's hurting.  She's been like this since birth.

I grew up with so many stomach complaints and bathroom issues that it interfered with school and forced me out of certain events....all because my parents and doctors just said 'she has a nervous stomach.'


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Okay, now I see it is the gastro that is blocking any further celiac testing.  And, as I recall, the pediatrician won't do an end run around the gastro.  I don't blame you for having second thoughts about her.  I seem to remember that your daughter was referred to her for a scope in the first place. :blink:

stanleymonkey Explorer

We were told our daughter just had toddler diarrhea, turns out she was realllllly backed up the diarrhea was just leakage. But it was the same kind of response, she's growing she doesn't look like a starving child, so she's fine.

Aprilelayne Newbie

Yes, the primary reason we were  referred to the gastro was for her reflux and food texture aversion.

Prior to initiating feeding therapy, we wanted to confirm what she could actually eat and to  scope and see if her esophagus was damaged to the point of her food aversions that she had at the time.

The gastro started with nutrient testing and the above tests prior to scoping.  I was grateful at the time she wanted some numbers to start with, but now she seems that we aren't an 'ideal patient' for her interests?

 

Got the negative on the one celiac test and she wasn't going to schedule a followup or anything.

I pushed for the followup to recheck her nutrient levels and I pushed for a basic RAST test to get any sort of answer.

The only reason the gastro wants a followup this time is because of her VitD continuing to decline despite the supplements. 

I'm holding her to it about the scope come May 10th appt.

When we got the class3 response to soy and class1 response to peanut, the gastro simply said to call the ped for followup.

 

Called the ped and they immediately routed us to the allergist/immunologist (have I said how much I love the ped, despite the dr politics?)

 

Now we wait.

April 24 -- first allergist/immunologist consult

May 10 -- gastro followup, potential scope scheduling.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.