Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Failure To Thrive Question


Jenwrenoz

Recommended Posts

Jenwrenoz Newbie

My 2yo is seeing a paediatrician for failure to thrive, he is at the bottom of e graph and dropped off it late last year

We have taken him off gluten to make a difference to his nappies which were toxic and frequent, and it has helped enormously.

But the paed does not believe it is celiac because he is in proportion, both his height and weight are low. He says that if you have celiac you are still normal height, but skinny

He was tested as negative at 11 mo. but my understanding is that was too young to test.

I want to know if that is other peoples experience, I am trying to find the line between being gluten intolerant, or whether we should push for celiac testing


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Welcome to the board.

 

MedlinePlus defines failure to thrive:

 

Failure to thrive refers to children whose current weight or rate of weight gain is significantly lower than that of other children of similar age and gender.

 

 

I'm not sure how your pediatrician arrived at the idea that you have to be tall and skinny to be a celiac.  If your child had been gaining normally and then falls off the chart entirely, can this be normal?  Does small size run in either your husband's family or yours?  Failure to absorb nutrients, which characterizes failure to thrive in celiac disease, affects both the ability to gain weight and the ability of the bones to grow to my understanding.  This is why it is important to be found early, so that bone growth can resume.  Celiacs are often deficient in Vitamin D which is necessary for bone growth, and end up with short stature.

 

Yes, testing is very difficult in young children, but I do think he should be retested,  with a full celiac panel but especially the DGP (deamidated gliadin peptide) which shows up earlier than the other blood tests.  I would insist upon it despite your doctor's hunches.

 

Good luck with getting the right diagnosis for your wee guy. :)

jebby Enthusiast

Your pediatrician is dead wrong. I am also a pediatrician. Untreated celiac disease is one of the most common causes of short stature. Can you get a new doctor?

tarnalberry Community Regular

Your pediatrician is dead wrong. I am also a pediatrician. Untreated celiac disease is one of the most common causes of short stature. Can you get a new doctor?

 

/like

 

Seriously, all of this.  (Except the "I am also a pediatrician" part. :) )

nvsmom Community Regular

Ditto the others. He's wrong.

 

I am almost positive I was aceliac my whole life even though as a child I was extremely tall. we're talking 98th percentile. By age 12 I was 5'8" and 135 lbs and a healthy looking size 7... who happened to get a stomach ache at almost every meal.

stanleymonkey Explorer

You need to see a different doctor. We were told because our daughter was around the 25 th percentile for height and weight and had been since 6 months old she could not possibly have celiac disease or any gluten sensitivity. WRONG! Gluten free she grew 3 inches in 3 months and put on 4 pounds, she jumped to the 50th percentile for height and has stayed there for 2 yrs. yes , she was in proportion, and we were told she was on the smaller side because her dad and I are, but she obviously wasn't following her really growth pattern

  • 2 weeks later...
Mary5757 Newbie

My 18 month old fell down the charts both in height and weight. Her gi ped said they look for them to grow in height to ensure the diet iIs working. I'd try to see a gi ped.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GwenO Apprentice

My 2yo is seeing a paediatrician for failure to thrive, he is at the bottom of e graph and dropped off it late last year

We have taken him off gluten to make a difference to his nappies which were toxic and frequent, and it has helped enormously.

But the paed does not believe it is celiac because he is in proportion, both his height and weight are low. He says that if you have celiac you are still normal height, but skinny

He was tested as negative at 11 mo. but my understanding is that was too young to test.

I want to know if that is other peoples experience, I am trying to find the line between being gluten intolerant, or whether we should push for celiac testing

My twelve year old daughter was diagnosed about 9 months ago.  She had stopped gaining weight and stopped growing in height.  She'd always been short.  She was four foot six.  Gluten free diet: 20 lb gain, and two inches.  My doc said short stature is common.  Change doctors.

bambino716 Rookie

We believe that two of my kids have celiac, but we had a terrible pediatrician who just really didn't care to find any answers with us.  My daughter will be one tomorrow.  When she started eating at 6 months she had gluten in her diet.  Between her 6 and 9 month check ups she barely grew.  She dropped from the 75th to the 10th percentile.  I was shocked and a little scared!  My ped blew it off, though, and said it was nothing to worry about.  Since we have a history of gluten issues, we took her off gluten immediately.  She shot up more than two inches and gained three pounds in just two months.  We have switched pediatricians and I am glad I followed my gut.  The gluten free diet also cured her of her tummy issues and constipation.  Find a new doctor!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.