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Can Someone Help Me?

jerseyangel

By jerseyangel
in Coping with Celiac Disease

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jerseyangel Proficient
jerseyangel
Posted

I have some questions that I can't seem to find a definate answer to: Does the ingredient Malt Dastase (found in my digestive enzymes) contain malt or is it just the name? Is it the same as Maltase? The other question is: Do I need to replace my nonstick pans? They are not Teflon brand but have some cut marks. My dishwasher has a sanitizing cycle that I always use. Could gluten still be lurking? Same for plastic collander and storage dishes (such as Glad brand). Thanks so much in advance.

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bluelotus Contributor
bluelotus
Posted

Good questions, though I can't help you...I have no idea. I was wondering the same thing about the pans and gladware. I hope someone has some ideas.

Kailynsmom Apprentice
Kailynsmom
Posted

Hey guys,

I am fairly new to the whole celiac disease thing, but I posed the same questions to my daughters dr...

Yes, go ahead and replace the pans, safer that way.

As far at Malt Daltase goes....I checked the forbidden list from celiac.com and it wasn't on there...but I'll look it up again somewhere else...

Kailynsmom Apprentice
Kailynsmom
Posted

Ok, a little research later...here's the scoop.

Malt Diastase is the same thing as Maltase...which is derived from ...BARLEY!!

IT is not gluten-free!!

psawyer Proficient
psawyer
Posted

Maltase is the digestive enzyme which breaks down maltose, a sugar. Maltase is not plant based, and is absolutely gluten free. Diastase is a more general term for a large group of enzymes including maltase, but also others which may in certain cases be grain based. "Malt diastase" is not a term I am familiar with, but I suspect it could very well be derived from barley. Maltose, the sugar, is also gluten free.

Rachel--24 Collaborator
Rachel--24
Posted

I asked this question awhile back and it was determined that malt diastase is in fact gluten free.

Here is that thread:

Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted
  • Author

Thank you all so much for all of the helpful info. I'll be replacing those pans and have already purchased another digestive enzyme that is definately gluten-free :) --Patti

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    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
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