Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Last 48 Hours Before Gluten-Free Forever


EmiPark210

Recommended Posts

EmiPark210 Contributor

It's finally here! My endoscopy is on Friday at 9am. I've been doing a gluten challenge for the past three weeks to ensure that I get the positive I know is there. Even if the biopsy comes back negative, I have my blood tests and these past three weeks have been such a living hell that I'm never touching gluten again. 

 

So here I am, the last 48 hours of eating gluten. There are a lot of "lasts" as I consume the gluten-ous foods that I used to love so dearly in their full gluten form. But the part I'm most excited for is all the firsts. First week without the nausea and vertigo I seem to have developed since going back on gluten, first classes where my head is clear and my ADD symptoms disappear like they did when I was gluten free, the first experiments with new foods that I never would have approached otherwise, and for the first time in (at least) 7 years feeling 'normal.' 

 

These past three weeks have allowed me to go through the grieving process that comes with the initial diagnosis as well as making me so appreciative that I have the answer to many of my physical and psychological issues. I am so excited to be gluten-free forever. 

 

 

 

In other news, my boyfriend just set up his appointment to get tested after he's been having the same issues with pasta as I did that prompted me to get testing done. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

:) Enjoy a last doughnut or cinnamon bun for me. And good luck with the biopsy. I hope it goes perfectly.

EmiPark210 Contributor

Update: 

 

I had more gluten yesterday than I've had in the past week and man did I pay for it. I'm still feeling it in my limbs today (soreness, tingling) but there were multiple points where my body was trying to decide if I'd stop hurting it if I puked or passed out. Luckily neither happened. But I haven't felt that bad in a long time... since before my testing in February. 

 

My mom is on the plane to come to my school to take me to my endoscopy and take care of me for the next couple days as I process the last bits of gluten out and get to be the best version of me again. My boyfriend has his blood tests tomorrow as well, but I'm concerned that they won't do a full pannel even if he requests it. I only got the ttgIgA test because I didn't know better. 

 

In 24 hours, I should be done with my endoscopy, eating creamy vanilla ice cream from a shop that the celiac's group in town promotes as safe, or at least they know how to make everything safe. I'm so ready.

peanutbutterandjelly Newbie

Isn't it the worst, knowing that your body doesn't cope, but you kind of have to for accurate results? :( 
5 days until my appointment. 

1desperateladysaved Proficient

Wishing you well,

Diana

nvsmom Community Regular

Today is the day, right?  Good luck!

EmiPark210 Contributor

And I'm done!! Everything went really well today. The doctor only took one or two biopsies after he said he was going to take 8...which is slightly frustrating. But he also said there was enough visual damage that I should start being gluten free today, which was the plan anyway. I'm still a little sleepy and groggy but I don't remember a thing after they said "here comes the first wave of medicine" referring to the anaesthesia. I feel perfectly fine now and so content that this is all over. My mom is here and going to make me spaghetti with brown rice noodles for dinner. Thank you to everyone who ever read or replied to a post throughout this journey. I know this is just the beginning but I'm just so happy to know what was wrong.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I am glad it went well and that you got a definitive diagnosis.

 

Happy gluten Free Day!

 

Diana

powerofpositivethinking Community Regular

glad you are getting some answers!!  hope you're feeling better today  :)

And I'm done!! Everything went really well today. The doctor only took one or two biopsies after he said he was going to take 8...which is slightly frustrating. But he also said there was enough visual damage that I should start being gluten free today, which was the plan anyway. I'm still a little sleepy and groggy but I don't remember a thing after they said "here comes the first wave of medicine" referring to the anaesthesia. I feel perfectly fine now and so content that this is all over. My mom is here and going to make me spaghetti with brown rice noodles for dinner. Thank you to everyone who ever read or replied to a post throughout this journey. I know this is just the beginning but I'm just so happy to know what was wrong.

peanutbutterandjelly Newbie

Glad it went well! Hope your gluten withdrawals aren't too bad!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,507
    • Most Online (within 30 mins)
      7,748

    Teachermom
    Newest Member
    Teachermom
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.