Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Fast Does Gluten Affect Behavior?


RochelleJanine

Recommended Posts

RochelleJanine Newbie

I have a 9 year old son who has some behavior issues.  We are currently in the process of having him tested for adhd.  While doing research on adhd I have found links to gluten intolerance.  We did a one week gluten free trial and found he seemed  calmer and easier to reason with.  After the week trial we allowed him to have his regular breakfast cereal.  Immediatly after eating he started acting up and running around.  A VERY noticable change in behaviour.  It was not the sugar in the cereal as throughout the week he had ate a gluten free cereal with a similar amount of sugar.  I'm not sure if it is coincidence or not.  He again is harder to reason with and his behaviour is not as good as the week gluten free.  Does gluten have an immediate effect on behaviour?  Thanks in advance for your replies.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

I think everyone is different, but for me, the grumpiness is pretty much instantaneous. Even though the last time I got glutened I didn't realize it at first, I got really grouchy right away and couldn't firure out why until the nausea hit a couple of hours later.

pricklypear1971 Community Regular

It's different for everyone. If you can rule sugar out, and what's left is gluten...well, if the shoe fits...

I would note if the sugar source was honey, sugar cane, beet, etc. some people are sensitive to sugar but not honey, for example.

RochelleJanine Newbie

Thanks for the replies.  We have a doctors appointment next week so I will see what the dr says.  I don't really notice any intestinal time problems with him.  He has never been very regular with his bm's.  He also has had lot's of ear infections and his tooth enamel is damaged.  The dentist had attributed the damaged enamel to the ear infections and fever.  Now I'm wondering if all of that is linked to gluten!

  • 8 months later...
cherries Newbie

Everyone is different mine normally about half an hour.

 

  • 1 year later...
ch88 Collaborator

I get strong anxiety within about five minutes which gets worse after that. The first 24 hours are the worst, but I feel effects for about a week after a large exposure. 

  • 3 months later...
LG Newbie

Noticed that my son has more difficulty regulating his emotions during this time.  We gave up gluten, it did not fully solve the problem but firmly believe it has helped. For a parent of a child with emotional regulation problems, every little bit is good. Note: we also gave up dairy and meat.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



2lonedogs Newbie

Response is pretty quick... Usually only a few minutes for some symptoms but I'll notice gas and bloating a while later and muscle tightness and joint paint even later. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,003
    • Most Online (within 30 mins)
      7,748

    JoEllen Ball
    Newest Member
    JoEllen Ball
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.