Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Grinders


Brandiwine

Recommended Posts

Brandiwine Contributor

I want to get my own rice grinder to make rice flour. It is so expensive at the store and come in such small packages! I was hoping I could get some good brands from a few who have experience with these machines. They look pretty expensive to be buying the wrong one. Thanks for any ideas! 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SUZIN Newbie

I want to get my own rice grinder to make rice flour. It is so expensive at the store and come in such small packages! I was hoping I could get some good brands from a few who have experience with these machines. They look pretty expensive to be buying the wrong one. Thanks for any ideas! 

I have a Nutramil...have had it since 2008...I grind my own flours....rice, buckwheat, popcorn (I use popcorn instread of corn, it is easier to get from the grocery store, and cheap), The mill works pretty good, but I don't know if there is a grain mill that is better...I am not familiar with other mills.....When I want oat flour...I use rolled oats, and chop it up in my processor.....Yes, the mill was pricey...at that time about $280...at that time I believed the Nutramil to be the best one for me.....I didn't want to pay the prices for flour in the store either....and that is partly the reason for buying my own grain mill....plus I know what's in my flour, and it's fresh....I have found a supplier of milo...and plan on getting some of the grain to grind into flour....

Brandiwine Contributor

Thanks! With all the talk of contaminated rice I'd prefer to make my own rice flour and I've always been OCD about what's in my food (even before Celiac). This information is useful, thank you :)

nvsmom Community Regular

I have a Vitamix that could shred a hockey puck to dust. It's my favourite kitchen "power tool". They are very expensive but they last decades. Great for smoothies, soups, food processing and making flours.

Adalaide Mentor

I use my KitchenAid mixer for anything I can find an excuse to use it for. I only have one attachment for it at the moment which is the shredder/slicer which I bought for cheese and hash browns because I simply don't have the stamina or strength to shred them by hand. I have often considered getting the grain mill for it but just can't decide if it would be worth buying. If I ever do get it, I will certainly weight in here on my opinion of it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.