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Spices


Janelson

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Janelson Apprentice

I just bought spices by a company called Simply Organic just wanted to know if they were safe to eat before I tried it...anyone know?

also was thinking about making Chili so wondering what types of spices I can use?

Ha Ha one more sorry the questions are just rolling off the top of my head, how about ranch dressing what brands are safe?

Have a great day!

:D


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psawyer Proficient

Pure spices are gluten-free. :D

You do have to watch for anything that is not a 100% pure single ingredient. Seasoning mixes bear close watch, as do things commonly thought of as "a spice" which are actually a blend of ingredients. Paprika may be a blend, and sometimes contains wheat flour. Curry powder is also a blend, and may also contain flour. Chili powder could also contain flour. <_<

Some imitation pepper is made from wheat germ, but if you stick to real, pure pepper, it is always gluten-free. :D

psawyer Proficient

As an added thought, there is one thing to watch for on any food label, which indicates that you need to look carefully. That is words like:

"Made with 100% pure corn oil"

All that means is that the corn oil, which is one of the ingredients, was 100% pure. "Made from" is similar in meaning.

KaitiUSA Enthusiast
I just bought spices by a company called Simply Organic just wanted to know if they were safe to eat before I tried it...anyone know?

also was thinking about making Chili so wondering what types of spices I can use?

Ha Ha one more sorry the questions are just rolling off the top of my head, how about ranch dressing what brands are safe?

Have a great day!

:D

<{POST_SNAPBACK}>

Kraft dressings won't hide anything...so if their label does not have wheat,rye,barley,oats then they will be safe. Do you have a list of the brands that won't hide anything?

Newman's Own has some gluten free dressings and so does Drews.

jenvan Collaborator

janelson--

i know those products--they are manufacturered by frontier, the coop i've joined. if you got pure spices they should be okay. i have some. the company won't tell you if there products are gluten-free or not. however, if you have their catalog they list the ingredients in all their products--in case you got a spice mix or something like that. if you did i could possibly check for you. mccormicks i use alot for spices. good chili spices to use would be: chili pepper, black pepper, cumin, salt, possibly onion/garlic powder. some like to sneak in some cocoa powder or sugar too.

ck the label...but you should be able to use a kraft ranch.

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