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Spices

Janelson

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Janelson Apprentice
Janelson
Posted

I just bought spices by a company called Simply Organic just wanted to know if they were safe to eat before I tried it...anyone know?

also was thinking about making Chili so wondering what types of spices I can use?

Ha Ha one more sorry the questions are just rolling off the top of my head, how about ranch dressing what brands are safe?

Have a great day!

:D

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psawyer Proficient
psawyer
Posted

Pure spices are gluten-free. :D

You do have to watch for anything that is not a 100% pure single ingredient. Seasoning mixes bear close watch, as do things commonly thought of as "a spice" which are actually a blend of ingredients. Paprika may be a blend, and sometimes contains wheat flour. Curry powder is also a blend, and may also contain flour. Chili powder could also contain flour. <_<

Some imitation pepper is made from wheat germ, but if you stick to real, pure pepper, it is always gluten-free. :D

psawyer Proficient
psawyer
Posted

As an added thought, there is one thing to watch for on any food label, which indicates that you need to look carefully. That is words like:

"Made with 100% pure corn oil"

All that means is that the corn oil, which is one of the ingredients, was 100% pure. "Made from" is similar in meaning.

KaitiUSA Enthusiast
KaitiUSA
Posted
I just bought spices by a company called Simply Organic just wanted to know if they were safe to eat before I tried it...anyone know?

also was thinking about making Chili so wondering what types of spices I can use?

Ha Ha one more sorry the questions are just rolling off the top of my head, how about ranch dressing what brands are safe?

Have a great day!

:D

<{POST_SNAPBACK}>

Kraft dressings won't hide anything...so if their label does not have wheat,rye,barley,oats then they will be safe. Do you have a list of the brands that won't hide anything?

Newman's Own has some gluten free dressings and so does Drews.

jenvan Collaborator
jenvan
Posted

janelson--

i know those products--they are manufacturered by frontier, the coop i've joined. if you got pure spices they should be okay. i have some. the company won't tell you if there products are gluten-free or not. however, if you have their catalog they list the ingredients in all their products--in case you got a spice mix or something like that. if you did i could possibly check for you. mccormicks i use alot for spices. good chili spices to use would be: chili pepper, black pepper, cumin, salt, possibly onion/garlic powder. some like to sneak in some cocoa powder or sugar too.

ck the label...but you should be able to use a kraft ranch.

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      how much gluten do I need to eat before blood tests?

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