Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scalp Problems?

Dozey

Recommended Posts

Dozey Apprentice
Dozey
Posted

Sorry for another question, but does anyone have a problem with sore spots on the scalp? My hair is looking such a mess and I want to put a colour on it but I have sore spots keep coming. As soon as one lots goes another one or two appear. Could this be related to Celiac too? Thank you

Jo

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VeggieGal Contributor
VeggieGal
Posted

Hi Jo, I've had this problem for about 15 years..it can be really itchy and at first I thought I had headlice! Since going gluten free, it was one of my first symptoms to 'nearly' clear after about 4 weeks. However, if I get gluttened its back! Coffee also seems to aggravate it but unfortunately Im abit of a coffee addict. When I drink herb teas and water etc the spots virtually go completely if Im gluten free.

I'm due a hair colour too so I know exactly what you mean :(

Dozey Apprentice
Dozey
Posted
  • Author

Hi VeggieGal and thank you. It's driving me nuts! I don't drink coffee so that one is out. I am just trying to join all the dots :)

Jo

VeggieGal Contributor
VeggieGal
Posted

Maybe you have an allergy to something else. I'm hoping to get some allergy testing done soon.

Since being dx with celiac, Im more body aware of other allergies/intolerances which I shrugged off before, so will be good to know for sure. Helen

Dozey Apprentice
Dozey
Posted
  • Author

Yes , Helen, we need to get questions answered don't we? It's knowing which questions to ask. It all seems a bit overwhelming at the moment. Hope you get those tests sorted soon.

Jo

VeggieGal Contributor
VeggieGal
Posted

We'll get there Jo, now we're on the right track :)

Dozey Apprentice
Dozey
Posted
  • Author

We will Helen. I feel so much better from finding this forum, everyone had been so kind and helpful.

Jo

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VeggieGal Contributor
VeggieGal
Posted

This forum is brill Jo..you'll find out an abundance of info, meet some lovely supportive people and have some laughs along the way :)

Welcome!

Helen

Dozey Apprentice
Dozey
Posted
  • Author

Thank you Helen. I have been in a bit of a black cloud, but it has lifted since joining. It's a relief to be able to say how I feel without feeling I am burdoning anyone, because you all know how it feels.

Jo

VeggieGal Contributor
VeggieGal
Posted

Oh yes we certainly do, Jo! You're in the right place...things can only improve now :)

helen

ravenwoodglass Mentor
ravenwoodglass
Posted

Have you checked your hair care products for wheat?

Dozey Apprentice
Dozey
Posted
  • Author

Have you checked your hair care products for wheat?

Hi, no I haven't, never thought about that. I read that gluten can't be absorbed through your skin because the molecules are too large, or something like that. But I suppose it could affect your skin like an allergy. Thank you.

Jo

ravenwoodglass Mentor
ravenwoodglass
Posted

Hi, no I haven't, never thought about that. I read that gluten can't be absorbed through your skin because the molecules are too large, or something like that. But I suppose it could affect your skin like an allergy. Thank you.

Jo

While gluten cannot be absorbed through intact skin if you have open sores it can IMHO be absorbed into the blood stream through those sores. Celiac is an autoimmune reaction and having gluten in contact with any body tissue can keep the autoimmune reaction going. Also if you are using products containing gluten most will leave some sort of residue which if your hands come into contact with can be transfered to your mouth. An allergic response is also possible.

Dozey Apprentice
Dozey
Posted
  • Author

There seems to be so much to think about, And I don't even know if I have any sensitivity yet.

Jo

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

hi dozey,

 

just thought i'd throw this out there, but when I was searching for gluten free hair products, I ended up buying the Shea Moisture Raw Shea Butter Restorative Shampoo and Condition.  I found it at Target, and it is gluten free which is marked on the bottle.  I've never had sores on my scalp, but it can get dry, and I've definitely noticed this line restores moisture.  There are some starter kits that can be bought from Walgreens to test it out.  here are two links:

 

Open Original Shared Link

Open Original Shared Link

 

hope this helps!

Dozey Apprentice
Dozey
Posted
  • Author

hi dozey,

 

just thought i'd throw this out there, but when I was searching for gluten free hair products, I ended up buying the Shea Moisture Raw Shea Butter Restorative Shampoo and Condition.  I found it at Target, and it is gluten free which is marked on the bottle.  I've never had sores on my scalp, but it can get dry, and I've definitely noticed this line restores moisture.  There are some starter kits that can be bought from Walgreens to test it out.  here are two links:

 

Open Original Shared Link

Open Original Shared Link

Hi there. I take it you are in America. I will take a look at those sites or see if there is anything of the same name available in the UK. They sound nice products. Thank you

 

hope this helps!

powerofpositivethinking Community Regular
powerofpositivethinking
Posted

yep, I am in America.  try posting a question in the gluten free foods, products category with the heading "Gluten Free Shampoo in UK."  sorry I can't be more helpful  :(

Dozey Apprentice
Dozey
Posted
  • Author

yep, I am in America.  try posting a question in the gluten free foods, products category with the heading "Gluten Free Shampoo in UK."  sorry I can't be more helpful  :(

Thanks. I was searching for products last night but some brands don't say if they are gluton free or not. I will have to send off some emails.

Jo

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Hi @KathyR37 and a very warm welcome here. I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana
    2. trents
      - trents replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    3. Theresa2407
      - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

      thank you for your advice. I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated. I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    4. KathyR37
      - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and gloves when cooking for them. One huge problem...
    5. Scott Adams
      - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      4

      New here

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are fee...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,817
    • Most Online (within 30 mins)
      7,748
    sleuth
    Newest Member
    sleuth
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
    • trents
      New here

      By trents · Posted

      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
    • Theresa2407
      Probiotics

      By Theresa2407 · Posted

      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      New here

      By KathyR37 · Posted

      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      New here

      By Scott Adams · Posted

      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.