Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Worth Bringing Up To My Doctor?


lapaz

Recommended Posts

lapaz Newbie

Hello,

I would like some advice regarding Celiac.

A couple years ago I went to a hemotologist because of an iron deficiency. The doctor said I had a mild form of Celiac and put me on a specific dose of iron and B12 supplements. I had no real issues besides fatigue and even that I attributed to being busy with work and school.

I seemed to feel a little less tired so I stopped going to the hemotologist, kept taking supplements and for the most part forgot about it.

I am feeling very fatigued again and my stomach bloats so much every day I look like I'm 4 - 5 months pregnant. It doesn't stay that way and while I have gained some weigh elsewhere the majority is just my stomach bloating.

Does this sound like Celiac? Is it worth going back to the doctor for more tests? Any advocates would be greatly appreciated.

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Deaminated Marcus Apprentice

Hello lapaz,

 

Yes those symptoms are consistent with Celiac.

And I think it's best to be tested to be sure that is your problem.

 

I'm doing a gluten challenge and I too have waves of fatigue and none when I was gluten free.

 

Here is the Celiac panel the lab I go to uses:

 

Total Iga
tTG-IgA
DGP-IgA
DGP-IgG

 

You have been eating wheat bread regularly right?

 

Good luck with the tests.

nvsmom Community Regular

You were already diagnosed with celiac disease?  If so, you need to be gluten-free. 100%. There is no mild celiac, only mild symptoms. It would be like being a mild type 1 diabetic - it can still harm you or kill you if untreated.

 

Best wishes. i hope you feel well soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    2. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    3. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Melinda-C
    Newest Member
    Melinda-C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • RMJ
      I agree with @trents, they should have run a total IgA.  What was the normal range for the DGP IgA test?  Different labs use different units thus have different normal ranges.
    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.