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Wic Related Food Items


Rowena

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Rowena Rising Star

I just had a baby, and am on WIC... they gave me three things to buy that I am not sure on.

 

Cereal, canned beans, and peanut butter.

 

I can get the following brands.

Kroger, Market Pantry (Target), Everyday Essentials (Albertson's), Western Family, Great Value (Walmart), Hy-top (WinCo)

 

Anyone know if there are ANY items in any of these brands I can safely eat?  I'm pretty sensitive.

 

(I did see Kroger Peanut Butter and WF Corn squares have potential, but that's about all I could find)


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kareng Grand Master

My neice said she got Chex on WIC. Never seen a PB with gluten nor plain canned beans. Read the ingredients.

Adalaide Mentor

I don't happen to recall what types of cereals they cover. I do recall that 18 years ago they did do name brand cereals. I would suggest just contacting each company about each product. I know that seems time consuming but there is really little else you can do other than not get it.

Rowena Rising Star

I'm going to go back in and ask AGAIN if there are ANY modifications to the list, but as of right now, I can only deal with the generic brands, which means no Chex. (I LOVE Chex too!  Oh well... I suppose its not the WORST thing in the world to buy them myself...when I go back to work that is and thus have more money to buy my own food).  Given I've rarely bought generic brands, and not without research though, I'm kinda in a slump.  And Kroger has that full list of gluten-free products of theirs and the beans weren't on it, so I'm not sure I trust it.  I know GV canned beans aren't guaranteed gluten-free though.  Says right on the can.  (Least it did 2.5 years ago when I last thought to buy canned beans for myself)

 

Edit:  Adalaide, sorry just saw your comment.  For some reason Utah WIC isn't much for covering name brand stuff... unless its bread or tortillas.  But that's about it. (And thank goodness they didn't give me bread on my checks... Whole Wheat bread?  Why don't you kill me now!  They do have corn tortillas on the list for the tortillas though... And I THINK a couple brands are absolutely gluten-free corn tortillas)

Adalaide Mentor

You don't HAVE to get what you can't use. I used to do that also. If your check is for X, Y and Z and you can't use Y, just don't get it. You can explain your issues and hope they will listen. I live in Utah now but didn't deal with Utah when I did the WIC thing.

Adria Newbie

I work for WIC in Texas. Did you get the gluten free food package on your card? That might make it easier to see what items are okay for you to buy. You can buy rice or corn chex cereal or gluten free Rice Krispies. Beans and peanut butter should be gluten free also. Here is the link for the gluten free food flyer for Texas WIC Open Original Shared Link

Adalaide Mentor

Sadly, not all beans end up gluten free on the shelf. I have seen here in Utah some beans from Western Family or Kroger brand that say they are processed in a facility with wheat. Sadly, just because certain brands are covered in one state, does not mean they will be in another. :(


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karichelle Newbie

The Great Value beans I have seen say "may contain wheat." I buy all my canned beans at Aldi. They have some clear labeling practices in place at their store  and items that are either gluten-free or naturally gluten-free are labeled as such on the package. Can you go there? They do have a Chex knockoff, not sure if it's marked gluten-free or not because I haven't looked at it (I have too much cereal in my pantry right now from a Nature's Path sale).

Brandiwine Contributor

I don't live in Utah but our store brands here carry corn and rice chex. If I were in your shoes I would talk to management at the store in which I'm shopping, show them my wic approved list and allow then to show me what is availed gluten-free.

Adalaide Mentor
I can get the following brands.

Kroger, Market Pantry (Target), Everyday Essentials (Albertson's), Western Family, Great Value (Walmart), Hy-top (WinCo)

 

We do not have Aldi in Utah. Other than the stores listed, the two additional stores would be Smith's (Kroger in other areas) and Macey's based on those brands. (Possibly Harmon's? I believe they are Western Family also.)

 

Store managers can not deviate from the list. If they do and allow a customer to get something other than specific brands, or even specific milk (in PA we had to choose the cheapest brand of milk) they will lose their ability to accept WIC. Probably their job while they're at it because that is a huge income loss for a store. When I worked in grocery stores I watched cashiers get fired over WIC offenses because the only way stores can handle this is a zero tolerance policy for screw ups. So no, the store manager will not work with her and go against what is on the list. She must work with the WIC office to get what she needs listed on the check.

Adalaide Mentor

BTW, I found the pdf of the authorized foods list for Utah. The only cereals I see on the list I would bother calling about are the generic Chex ones. The rice cereals and corn flakes are all sure to have barley malt and everything else is either made of oats or wheat. It does list Cream of Rice, some people do okay with this product and others do not. You can see a response from the company here about how they attempt to prevent CC. https://www.celiac.com/forums/topic/98844-cream-of-rice/ Whether or not you would choose to try it (assuming you can even find it, it is insanely rare in my city) is really up to you. With summer coming I don't see that being particularly likely.

kareng Grand Master

I don't remember if Rowena has an actual diagnosis on paper?  If so, I would take that to the WIC office along with something explaining Celiac from a reliable source like:

 

Open Original Shared Link

Rowena Rising Star

Ooooh time to play catch up... Adalaide, Yes, Macey's harmon's and Dan's are all WIC approved cause they are the WF stores.

Adria:  Didn't know there was a gluten free card... I think I said I probably am going back to see what I can do.  And I'll ask AGAIN about special requirements.  If not, I'm saying it now.  (I'm a new mom going on zero sleep, so don't ask me to remember what I said, hahahaha.  This morning alone I forgot I told my hubby to get the pacifier two seconds after I told him.)

Adaladie again:  Yes, all the brands they say I can use have lists of items they can guarantee are gluten-free.  Only the gluten-free peanut Butter, and WF Corn chex I found were fine...  Didn't find beans at all...  (Those are the three things I have this month with possible issues).  As for Cream of Rice, I guess I'll avoid that one, because I tend to be one of those people who usually fall in the 'do not' category.  (HATE my intolerances sometimes.)

Kareng: Oh, I never thought of that!  I don't have a written diagnosis, but I can easily get one.  (I've not needed one since we found out... doctors and hospitals just say, 'Okay' because they don't want to mess with it.)

 

Edit:  If I missed responding to comments or have typos, I do apologize... Tired and not wearing glasses is a BAD combination.

Adria Newbie

It sounds like Utah WIC doesn't provide as many options as Texas. I said card because Texas uses an EBT card instead of paper vouchers. If they do have a gluten free food package that should help clear up which items you can buy. The Kroger brand rice and corn chex say "a gluten free food" on the boxes here.

Juliebove Rising Star

Watch  out for the Walmart Great Value.  I can't say for sure on the beans but the peas and most anything else I've checked is made on shared lines.

karichelle Newbie

The GV beans I have seen at Walmart were all made on shared lines. The canned hominy was like that too.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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