Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Low Body Tempature? A Cd Thing?

VydorScope

Recommended Posts

VydorScope Proficient
VydorScope
Posted

What should one expect? Diff in celiac disease ?

Cause mine is alwasy LOW. Awlays. Like yesterday it was 96.1 when I checked it. I can not think of anytime that i have gotten up to normal, unless I was running a fever.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
  • Author

Oh I ment to add the reason I check my temp is cause I get hot and cold flashes from time to time, and I check it then...

nettiebeads Apprentice
nettiebeads
Posted
What should one expect? Diff in celiac disease ?

Cause mine is alwasy LOW. Awlays. Like yesterday it was 96.1 when I checked it. I can not think of anytime that i have gotten up to normal, unless I was running a fever.

<{POST_SNAPBACK}>

Nah, I think it's your natural internal metabolism rate. Mine was low before celiac disease, still is. 98.6 is AVG. That means anything on either side within certain peramiters is normal.

KaitiUSA Enthusiast
KaitiUSA
Posted

I have always seemed to run on the low side with my temperature too.

ianm Apprentice
ianm
Posted

When I was on gluten I always had a low grade fever from 100-102. Now that I am gluten-free my body temp is always 93-94.

pixiegirl Enthusiast
pixiegirl
Posted

Mine has always been very low... of course I also have low heart rate, low blood pressure and low cholestorl (except for the good kind which is high).

I think its just individual from person to person.

Susan

Guest BERNESES
Guest BERNESES
Posted

My normal body temp has always been low- like 92 to 94. When I hit 95 or above, I feel like I have a fever and ever since my symptoms came on, I am freezing ALL the time too. ????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VydorScope Proficient
VydorScope
Posted
  • Author

Hmmmmm seems like it MIGHT be a celiac disease thing to have a low body temp. I know its sposed to range, but in "Normal" ppl its 97-99 is the range, and 95 is considered hyopthermia. :huh:

Guest BERNESES
Guest BERNESES
Posted

No wonder I'm so cold all the time! Brrrrrrr......

ianm Apprentice
ianm
Posted

I have a very high tolerance for cold and can't stand hot weather at all. In the winter I keep my thermostat at 62 and still wear shorts and a t-shirt.

VydorScope Proficient
VydorScope
Posted
  • Author
I have a very high tolerance for cold and can't stand hot weather at all. In the winter I keep my thermostat at 62 and still wear shorts and a t-shirt.

<{POST_SNAPBACK}>

Same!

jajus100 Apprentice
jajus100
Posted
What should one expect? Diff in celiac disease ?

Cause mine is alwasy LOW. Awlays. Like yesterday it was 96.1 when I checked it. I can not think of anytime that i have gotten up to normal, unless I was running a fever.

<{POST_SNAPBACK}>

I don't know if it is Celiac related, but it IS thyroid related. That is one of the symptoms when your thyroid isn't functioning. You also have trouble with the cold.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,219
    • Most Online (within 30 mins)
      7,748
    Susan Painter
    Newest Member
    Susan Painter
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Food Allergies

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      Diagnosis and further testing Celiac

      By Scott Adams · Posted

      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • Scott Adams
      Is Sertraline manufactured by Cipla gluten-free?

      By Scott Adams · Posted

      You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Lou Ann
      Is Sertraline manufactured by Cipla gluten-free?

      By Lou Ann · Posted

      Hello!  Does anyone know whether Sertralin (Zoloft) from manufacturer Cipla is gluten-free?
    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you that’s really helpful, hopeful won’t have to have a biopsy.
×
×
  • Create New...