Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2 Yr Old On Gluten Challenge


valerieanne

Recommended Posts

valerieanne Newbie

First post here.

My 8yo dd was diagnosed with DH three years ago, and I was subsequently diagnosed as celiac. We have been gluten-free for three years, including my two year old ds. He was exposed to gluten via breastmilk twice at the age of five months, on doctor's recommendation (research out of UK suggesting lowered incidence of celiac, if exposed at this age). Other than those two early exposures, this is his first time "on" gluten. We started on June 1, with one saltine cracker/day. He started having vomit burps that day. By June 3 he was vomiting several times a day. We stopped the gluten challenge yesterday, but he is still vomiting today.

The doctor feels it is important to get a diagnosis as early as possible, but she doesn't have any experience with celiac in children. After he heals, I may give it one more try. It is always possible that he coincidentally came down with a bug at the same time as the challenge (though, no one else is sick). My question: is there any documented health justification for doing this at age 2? Would it not be better to wait until he is older and capable of clearly describing his discomfort to us? We are strictly gluten-free as a family anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

With that reaction and the strong family history (Mom and sis) I would think that doing the genetic test would be the next step.  If the genetic test is positive, I think that would be enough for a diagnosis. 

 

Good luck!

tarnalberry Community Regular

Your doctor is... Misguided. He has been diagnosed with DH, so he has been diagnosed with celiac. No further testing is needed. He HAS a formal diagnosis.

nvsmom Community Regular

Your doctor is... Misguided. He has been diagnosed with DH, so he has been diagnosed with celiac. No further testing is needed. He HAS a formal diagnosis.

I think her 8 yo dd has dh but the 2 yo ds is on the gluten challenge and has no diagnosis.

 

I agree that the doctor is misguided though: I can't see any benefit to an early diagnosis if that involves making your son eat gluten and causing him to feel ill for up to 3 months just so the doctor can confirm that he has an illness?! :blink: He is already gluten-free and eating in an ideal way for someone with a gluten intolerance, and early diagnosis is just helpful so people don't continue to eat gluten when they shouldn't be. :rolleyes:

 

Unless your ds has something in his life that would make a piece of paper with a diagnosis on it mandatory, I would skip it until he is quite a bit older. Why get sick for weeks, and risk possible long term health issues, if he doesn't have to.

 

... but that's just my personal opinion. I have 3 kids who are gluten-free without a diagnosis so I am a bit biased.  ;)  Best wishes.

valerieanne Newbie

Thank you! Yes, I am going to request a genetic test and wait until he is older for a gluten challenge. We had such a great doctor three years ago, I put my full trust in him and followed his recommendations to the letter. We have moved, and it is becoming clear to me that I may know more about DH and celiac disease than our current doctor. I went with her recommendation to do the gluten challenge, instead of listening to my reservations and advocating for my son :( This has been a hard lesson for me as a mom. I'm going to approach the doctor in a very positive way, because I know this experience is going to impact how she approaches testing for celiac disease in the future. Plus, she is very young and I think this is her first time working up a pediatric case. I'm really just angry with myself.

stanleymonkey Explorer

Our doc advised against a gluten challenge in our then 3 yr oleg as it made her do sick. You need to tell the doc how sick the challenge made him. Ask to be referred to someone who has some knowledge of celiac disease. It will be good for her to educate her withnrhevresearch oh have done, but if you get seen by someone who has knowledge you may get a diagnosis without having to make him sick. A doctor who knows about celiac disease will give the diagnosis based on his DH diagnosis. I wouldn't worry too much about hurting her feelings, you need to what is best for your son.

valerieanne Newbie

To clarify, my 8 year old daughter has a DH diagnosis, I have a celiac disease diagnosis, and my two year old son has no diagnosis. We have kept him gluten free as a precaution, on drs advice. At two, they are able to do the blood tests for antibodies with relative accuracy. So, just after his second birthday, they wanted to test him. In order to test him, they recommended a one month gluten challenge prior to the blood draw. I am questioning the necessity of a diagnosis at this point, and frustrated that doctors don't approach this with more empathy in pediatric patients (why was a genetic test never offered?). This gluten challenge has made my son so SICK :( My daughter's doc was wonderful. Once he had the DH diagnosis, he told us to NEVER do celiac disease testing, because it is just too hard on them and basically irrelevant. DHers must be gluten free for life anyway.

Stanleymonkey, you are right. I need to find a doc with experience. Thank you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

The genetic test isn't diagnostic which is why it most likely wasn't offered. It's used to show a genetic predisposition to converting to having Celiac disease. 

 

DH means they have Celiac so yeah, gluten free for life.

 

Again, I would find a GI Dr. who is knowledgeable with Celiac.  Make calls. Ask what the diagnostic criteria they want is based on your family history. See if you can find someone who is willing to take the info they have to dx.  

As for not getting a dx, NVSMom, if the kid will need any accommodations in school, they will need a "formal" dx from a Dr.

tarnalberry Community Regular

Sorry for the misread!

 

I can see why your doctor wants a diagnosis - the thinking is that "it's a serious condition, and we don't know if he has it or not unless we get a diagnostic medical test".  Thing is, his reaction to gluten IS a valid diagnostic medical test, but doctors have become so damn used to particular mechanical, controllable testing processes (think "with the help of machines", no less), that they stop considering that plain old human experience is also a test.  Would I say it's a better test?  Meh.  But it is one.  And it's a valid one.

 

Let's be clear - your son could have started vomiting due to picking up a GI bug.  Yes, it would be a mighty fine coincidence.  But coincidences happen.  You certainly could repeat it.  The chance of the same coincidence happening repeatedly is very, very small.  Even smaller if it happens a third time.

 

But, ask yourself - and your doc - WHY is testing so important at this age?  Maybe the doc has a valid reason ("we need to rule out some other condition in diagnosis this other problem he's having", though you don't say there are any issues with your 2yr old that you're trying to resolve).  Maybe the doc just has the "we've got to know one way or another because we have to know" fallacy (some people can't live with a lack of clarity).  Maybe your son goes to preschool, or an ex, or a family member, or whatever and the whatever won't keep him gluten free without testing.  (I know you don't say any of that, I'm just citing some possible reason for it being important.)  But if none of those are the case.... well, I'm with you - I would wait.

valerieanne Newbie

Tarnalberry, before this gluten challenge I had a perfectly healthy little boy. I have no strong motivation to diagnose him at this point. In the future, we may need or want an official diagnosis. Until then, I am happy to wait!! Tonight, he is finally keeping food down and resting. He did get a rash, but not a DH rash. Poor little guy.

Gastroenteritis is a random possibility, but might it also just be a new food reaction? My husband is gluten-free in an act of solidarity :), and to eliminate the possibility of cross-contamination in the kitchen. However, he isn't above a gluten glutton event when on his own. He invariably suffers the consequences, though he has no history of celiac disease, DH, wheat allergy or intolerance. I assume his body is just not used to gluten anymore, and he suffers in the same way that people who eat beans infreqently suffer their effects.

If I can find a more experienced doc, we may try one more time... but, not until he is old enough to communicate his discomforts. Our daughter suffered excruciating discomfort from the INTENSE itching DH caused her, until she could clearly articulate how it felt.

stanleymonkey Explorer

The anti body tests are unreliable in 2 yr olds, that's why our soc told us to make our youngest gluten-free and not even bother with testing. Young kids havevtongave horrific damage to make antibodies even lose to the range they givevforpositive. Our immunologist advised that antibody testing in kids under 5 , she said there are too man false negatives at that age and by the time there levels re in the testing range horrific sometimes long lating damage has been done

nvsmom Community Regular

As for not getting a dx, NVSMom, if the kid will need any accommodations in school, they will need a "formal" dx from a Dr.

 

That's not true where I live, but I know it is true in many places. Accomodations is mostly a non-issue for us anyways because my kids always pack more than enough food when they are out of the house, and they know not to eat food from others unless I check it first.

 

My kids all tested negative for celiac disease, but my doctors would only check the tTG IgA. I don't completely trust that test, and they had symptoms so I made them gluten-free even though my doctor declared them healthy and advised against going gluten-free (it's such a hard diet you know :rolleyes: ). "Coincidentally" their symptoms have improved greatly since going gluten-free. If I had to wait for a formal diagnosis, my oldest would sill be getting stomach aches and headaches, and my youngest would be still running to the bathroom over half a dozen times per day. In our case, getting a diagnosis was provong difficult so I skipped it. I'll revisit the issue in the future (if they want to when they are older).

StephanieL Enthusiast

Accommodations aren't just about eating. They can include things like art supplies, bathroom trips, absences, lunchroom cleaning policy and on and on.

 

For a 504 plan with accommodations, a formal diagnosis is needed in the US.

valerieanne Newbie

We are Canadian. For the tax deduction (medical diet), a formal diagnosis is required. Additionally, any issues we've had with accomodations have been resolved immediately. Once we explain DH and celiac disease as an autoimmune disorder, not a lifestyle choice, and produce a letter of diagnosis stating that we have a medical need to be gluten free for life - viola! No issues. That is the sunny side of an official diagnosis. We are atheist homeschoolers, so there are no issues involving the school system.

nvsmom Community Regular

My kids are old enough not to eat art supplies and know to wash their hands when done. My kids have portable lunch mats/place mats that they fold out onto eating areas when they eat out. We haven't had any issues with bathroom trips and absences aren't an issue for us - we're homeschoolers too so we aren't in a classroom everyday, it's more about a day here or there, or a half day program.

 

I know what we do won't suit everyone, or even most people, but what we have done works very well for us. It's a shame that so many families have to jump through hoops to get what they need for their kids.  :(

 

Oh, and we're Canadian too. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.