Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Beer


joannah

Recommended Posts

joannah Newbie

I was just diagnosed with celiac disease 5 weeks ago. I've been doing really well but the thing I miss most is beer. There is nothing like sitting by a campfire with an ice cold beer. I have tried Redbridge but I don't really love it. My favorite is Leinenkugel Summer Shandy or Blue Moon. Does anybody have any suggestions for me?

 

Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

girl!  i wish i had a good answer for you.  i know there are better beers out there than redbridge, but i drink it because i can *get* it - walmart carries it, the kroger where i do my regular grocery shopping has it, they are even beginning to sell it at nascar tracks.  but i don't love it.  i used to drink killian's some, but, again, not my favorite.  so, i just make 'do' (tried switching to wine, which i never had a problem with but, oh, boy for some reason it makes me zero to bombed in 3.2 seconds lolz) the indian cigarette guy in town has an anhueser busch distributor, so i order a case of rb at a time from him.  i should research this a little more and see what other 'special order' beers this distributor carries.  (i am sure it is *not* knoxville blonde ale, my all time favorite microbrewed right here in good ole rocky top (WOO!) rocky top tennessee)  my daughter likes the blue moon - is that a little citrus-y ?  maybe you could (GAASP!) experiment with some orange juice/slices and concoct something :)  i can't believe i even said that - i am a beer purist, don't even believe in 'light' beer lolz

 

i'm going to be crying in my redbridge soon because one of our closest friends is opening a micro-brewery here in town that i will never get to taste any of his creations.  he is already breaking my heart by delivering 'test' brews to the house for my husband to taste.  WAHHHHHHH!!!

 

good luck!  if you find something good, keep me posted  ;)

DougE Rookie

There have been a number of discussions on this topic recently.  There are a number of gluten-free beers but availability depends on where you are.

 

The best summary of what is out there is right here Open Original Shared Link

DougE Rookie

There have been a number of discussions on this topic recently.  There are a number of gluten-free beers but availability depends on where you are.

 

The best summary of what is out there is right here Open Original Shared Link

 

WOW!  That was a tiny font.   Let's try again...

 

There have been a number of discussions on this topic recently.  There are a number of gluten-free beers but availability depends on where you are.

 

The best summary of what is out there is right here Open Original Shared Link

gatita Enthusiast

Hey that is a good list, thanks! I also posted on this recently and have since been testing a few.

 

My faves:

 

Green's -- good but even more pricy than other gluten-free beers.

 

New Planet Pale Ale -- tastes exactly like a good IPA to me. My nonGF friends pronounced it very good.

 

Omission also tastes great and didn't seem to bother my guts, but I'm concerned about their "gluten removal process" so I will probably avoid it.

notme Experienced

their review of redbridge cracks me up!!   :)

The verdict: We don’t have much love for Anheuser-Busch, but they’ve at least produced a gluten-free beer that tastes as good as their other lagers.

backhanded compliment?  lolz hey, all your beer sucks, so at least you're consistent hahaha

Coryad Rookie

I have tried New Planet, Bards, Redbridge and Green's over in the UK.  I like Bards the best but I have recently switched to hard ciders.... MMMMM!  There are a ton of them available, in many flavors.  My fave is Magners Pear Cider, another UK brand but you can get it in the states.  I just ask at my local liquor store and they stock it for me :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ndw3363 Contributor

Personally, I kinda like Redbridge - didn't at first, but it's an acquired taste.  What I can't figure out though, is why I have a horrible reaction to it.  Every single time I've had it, the next day I'm an emotional wreck.  Even if I'm having a great day, nothin but sunny skies, I cry uncontrollably for most of the day.  SO strange!!  Haven't had one since last summer because of it...may have to try it again as an experiment.  Would like to try some others, just to compare.  Tried Bard's, but didn't care for it at all.

notme Experienced

when i was first diagnosed, i tried 'woodchuck' hard cider.  we were not friends!  too much acid, i think, right in the beginning.  may have to revisit the hard cider avenue - i notice a bunch more varieties here, lately.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,927
    • Most Online (within 30 mins)
      7,748

    Heathercb
    Newest Member
    Heathercb
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shining My Light
      @knitty kitty I had an injury from assuming I could do work outs at the gym like I did in my 20s 😏. it didn’t work in my favor. My orthopedic doctor told me to go on 50,000IU /per week for 4-6 weeks for a boost and then do a maintenance. I took 2 and got nervous to take any more, it seemed so high to me. About 7  months later I had a blood test revealing that my Vit D levels are lower than normal. I started taking vit D supplements-4000IU./a day now. (the natural garden of life ones) I had a friend whose levels were low and she was having a mental breakdown.  My B12 levels were right in the middle of the range.     
    • knitty kitty
      @Ginger38, Have you been checked for nutritional deficiencies, besides iron?   Celiac disease causes inflammation which results in nutritional deficiencies.   Iron needs Thiamine and the other B vitamins to make new red blood cells.   Iodine and thiamine deficiencies affect the thyroid.  The thyroid is one organ that uses lots of thiamine.   Vitamin D deficiency leads to hormonal problems, including menstrual problems.  Vitamin D needs Thiamine to activate it.   Heart palpitations and chest pain after gluten exposure can be evidence of poor digestion and a drop in available thiamine.  Consumption of any  foods high in carbohydrates can cause a drop in thiamine.  This is called high calorie malnutrition. Anxiety, numbness, tingling, acne, and brain fog are symptoms of Thiamine and the other B vitamin deficiencies.  There's eight B vitamins that all work together in concert.  They are water soluble.  They can be hard to absorb by inflamed intestines.  Vitamin A can improve acne. I suffered from all the same symptoms which only resolved with B Complex and Thiamine (in the forms TTFD and Benfotiamine) supplements, Vitamins D, A and C.  Magnesium, Thiamine and B6 Pyridoxine will get rid of the nightmares. Replenishing your vitamin and mineral stores will help heal and feel better faster.  Talk to your nutritionist and doctor about supplementing. Think about adopting the Autoimmune Protocol diet to help with SIBO and MCAS to reduce bloating and heal the intestines. @Alibu and I were just discussing diagnosis without obvious villus damage here.   This study followed people who showed no or little villi damage at first....they accrued more damage over time. Outcomes of Seropositive Patients with Marsh 1 Histology in Clinical Practice https://pmc.ncbi.nlm.nih.gov/articles/PMC4980207/ There's a move to be less reliant on endoscopy for diagnosis. Biopsy‐Sparing Diagnosis of Coeliac Disease Based on Endomysial Antibody Testing and Clinical Risk Assessment https://pmc.ncbi.nlm.nih.gov/articles/PMC12074562/
    • Ginger38
      Okay, Thank you!! I already have thyroid problems and my total iron binding capacity is high which usually means low iron but everything else was normal, lower end but “normal” my hair falls out and my nails won’t grow without breaking but nothing is being treated iron wise.  I have started having palpitations and chest pain,  both of which seem to be attributed to exposure to gluten. I’ve also been having a lot of nightmares, anxiety, numbness and tingling, brain fog, spotting between cycles and acne. Idk if all those are relatable to gluten / celiac but I’m concerned  I’ve finally tipped my body/ immune system into a bad place. Is there anyway to detox and heal faster or treat these symptoms if related to gluten ? 
    • knitty kitty
      @Alibu, Start with this study... High-dose thiamine supplementation improves glucose tolerance in hyperglycemic individuals: a randomized, double-blind cross-over trial https://pubmed.ncbi.nlm.nih.gov/23715873/ "Conclusion/interpretation: Supplementation with high-dose thiamine may prevent deterioration in fasting glucose and insulin, and improve glucose tolerance in patients with hyperglycemia. High-dose thiamine supplementation may prevent or slow the progression of hyperglycemia toward diabetes mellitus in individuals with impaired glucose regulation." They used 100 mg of thiamine three times a day.  They don't say which kind of thiamine was used.  Benfotiamine is my recommendation because it has been shown to promote intestinal health and helps with leaky gut and SIBO.  Thiamine forms including Benfotiamine and TTFD are safe and nontoxic even in higher doses.   The old "gold standard" diagnosis is changing.  It must be confusing for doctors as well.  I went through all this myself, so I understand the frustration of the vagueness, but set your course and watch as your health improves. Keep us posted on your progress!   P.S. here's another link.... https://pubmed.ncbi.nlm.nih.gov/39642136/
    • Alibu
      @knitty kitty I see, thank you!!  Yes, basically the biopsy just said "normal villous architecture."  It didn't give any kind of Marsh score at all, but it sounds like it would be a 0 based on the biopsy report, which is why he's saying it's Latent or Potential celiac.  It's just weird because I know in Europe if I was a child, they wouldn't even do the biopsy, so how does this system make any sense?? I have had an A1c and it's normal.  I do know that I have insulin resistance, however, so there's that. Wow, thank you for all this information!!!  I have a lot of reading to do!
×
×
  • Create New...