Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Snacks To Go?


eblue

Recommended Posts

eblue Apprentice

Hey everyone,

 

Newbie here. I am having a hard time figuring out some gluten free foods to take with me when I know I am going to be gone all day. I am on the go a lot, and I need your help brainstorming some food ideas

 

that I can throw in my purse or backpack for those days where I will be gone for several hours. Obviously it can't be perishable. The only thing I have come up with is nuts, gluten free crackers, and potato

 

chips...but I would really like to think of some other options. I plan on buying a small backpack that I can take with me when hubs and I go out for the day, that way I am not tempted to try eating out ( I dont trust

 

eating at restraunts anymore)...Any ideas? I really need your help! Thanks in advance!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

All sorts of fruit is good, bananas were practically made for day trips. I like to take Stretch Island fruit leather, frozen grapes in the summer (in a pack that will keep them cold!), dried coconut, veggies like carrots or celery. The sorts of things I would snack on at home. If I'm going to be gone for an entire day I always plan on bringing a pack to keep some things cold and usually have a salad and some yogurt with me.

tarnalberry Community Regular

You can have a small insulated cooler with an ice pack and pack almost anything. (This is what I do when my toddler and I are out for very long.) Things we bring include:

Cheese

Hard boiled egg

Rice cakes w/ peanut butter (wrap in Saran Wrap)

Crackers

Dried fruits

Fresh fruit

Muffins (make ahead in large batches and store for long periods in the freezer)

Nuts

Cut veggies (especially carrots)

Beans/lentils

kareng Grand Master
Guest myjade_84

I love this fresh asparagus salad. here's how to make it, Open Original Shared Link

Nikki2777 Community Regular

If I'm uncertain I will find acceptable food, I try to bring a bag of gluten-free pretzels with me and maybe one of those non-perishable hummus squeeze things.  Or a Go Picnic, some mixed (gluten-free) nuts, and a banana.  Bananas can be very filling and hold you over until you can get to something.

lpellegr Collaborator

Items for when you don't have a refrigerator or microwave: Jif to Go peanut butter cups or chocolate-peanut butter cups with some Nut Thins or gluten-free pretzels or apple slices.  Smartfood and Pirate Booty are gluten-free.  Be careful of potato chips - I always feel glutened with Lays, probably cc from shared lines.  Lara bars or Nature Valley Protein Chewy Bars.  Always keep a couple of those in your purse.  Roll up some ham and cheese in a plastic bag - it will keep just fine for a few hours until lunch.  Make some Chex mix and take a bag of that.  Homemade trail mix of Chex, nuts, raisins, chocolate chips.   Single-serve hummus tubs with baby carrots or lentil chips.  There are premixed tuna salad cups (just discard the crackers) or just plain tuna in single-serve cups.

 

Stash a few plastic forks and spoons and napkins in your bag so you'll be ready for whatever you find.  Lately I have found more and more gluten-free food available in convenience stores - yogurt, cheese sticks, some brands of jerky or pepperoni, fruit, salads, hard-boiled eggs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,243
    • Most Online (within 30 mins)
      7,748

    Nicky2925NZ
    Newest Member
    Nicky2925NZ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Pablohoyasaxa
      Great  post. The skin issue can be intolerable. I have been taking niacinamide for the past month and have improved with respect to the blistering lesions. 
    • knitty kitty
      I've found taking Niacin Vitamin B 3 in the form that causes flushing (nicotinic acid) helps immensely to clear my skin.  The flushing is harmless and goes away the longer Niacin is taken.  The flushing (vasodilation in the skin) helps the body get rid of the tTg 3 IgA antibodies that cause the blisters.  TTg 2 IgA antibodies are found in the blood and are measured in diagnostic testing for Celiac.  People with Dermatitis Herpetiformis make tTg 3 as well as tTg 2 antibodies.  Niacin Vitamin B3 in the non flushing form niacinamide also works without the flushing, but takes a bit longer.   I also avoid foods containing high levels of iodine because iodine activates the tTg 3 IgA antibodies to become more active and make more blisters.  I avoid kelp (nori, seaweed) and crustaceans,  eggs, dairy products, and iodized table salt.   Niacinamide and Nicotinic acid are water soluble and harmless.  I'd much rather take Niacin than Dapsone with scary side effects.  
    • meghanf
      We have a gluten-free household. It's the least stressful option. No one else in my family has Celiac, but they are all extremely supportive. We don't even have Play-doh for this kids.
    • trents
      @Ronnie d, there is a small percentage of celiacs who have dermatitis herpetiformis but have no small bowel mucosal involvement. Also, we have had some reports on this forum from dermatitis herpetiformis suffers who said Dapsone did not work for them. But for the vast majority it does.
    • Ronnie d
      yes, the above is true. however; if the doctor does the tests and finds your are a candidate then dapsone is the drug that will stop the blisters immediately. dapsone started as a drug for malaria and leprosy....I do not know how it became known for dermatitis herpetiformis. I can tell you that my doctor told me she had several patients that have taken it over 20 years. our dosage was one a day until clear,then we went to every other day for a while, working down to zero a day. I still have an active prescription for dapsone but have not had to take one in several years. in closing, if anyone reads this and has truly been diagnosed for dermatitis herpetiform is, then ask your doctor for dapsone..... for those of you reading this that have never had the blisters and infections from the scratching and oozing fluid...than you can't identify. you can have celiac without dermatitis herpetiform is....but all people with dermatitis herpetaformis have celiac...  a double whammy, so to say.
×
×
  • Create New...