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Difference Between Gliadin Antibodies And Deanimated Gliadin?

BelleVie

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BelleVie Enthusiast
BelleVie
Posted

Anyone know? The test just said "gliadin ab : positive." I'm trying to figure out if that's the older, more outdated test, or if that's the new test. Thank you lovely folks. 

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Guest myjade_84
Guest myjade_84
Posted

Hi BelleVie. I read your post and when i saw no one replied yet, i used Google to find something for you. Here it is and i hope this can help.

Open Original Shared Link

nvsmom Community Regular
nvsmom
Posted

I *think* your test was the old Anitigliadin antibodies (AGA) test with tests for a gluten sensitivity. It is thought by some doctors that the AGA tests detect gluten sensitivity in both celiacs and in Non-Celiac Gluten Sensitive (NCGS) folks. The DGP tests will show intestinal villi damage which happens in celiac disease only. That link myjade posted is a good one.

 

The AGA tests aren't very sensitive , it can miss a fair number of people, so it is used less. This report on pages 11-12 discusses the tests: Open Original Shared Link

 

If your test was the AGA, you have a gluten sensitivity, and it is caused by celiac disease or possibly NCGS; the main treatment is eating gluten-free for life. If your tests was the DGP, then you have a gluten sensitivity caused by celiac disease, and the treatment is eating gluten-free for life. Either way, welcome to the club.  ;)

 

Perhaps contact the lab with your question and they can clear up which test it was for you.  Best wishes.

BelleVie Enthusiast
BelleVie
Posted
  • Author

Thanks!

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      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
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