Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Med Back Order


Colleeney

Recommended Posts

Colleeney Apprentice

Help, what are people doing with the manufacturer's backorder on Levithoid? I was put on Synthroid am had gluten reactions. I'm so discouraged. I take a very small amount so it took 2 months for me to figure it out. Actually my Obgyn did noting my escalating pain was coincidentally when they changed the meds. I became so horrible to my family, starting losing muscle mass despite my continuing with plates and trying to run, foggy brain. I want to scream now because I am having to restart recovery from reactions AND am not on any thyroid meds. Haven't gotten a call back from primary as I don't think she knows what to do. Any help??

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Many of us use Synthroid safely.

shayre Enthusiast

Help, what are people doing with the manufacturer's backorder on Levithoid? I was put on Synthroid am had gluten reactions. I'm so discouraged. I take a very small amount so it took 2 months for me to figure it out. Actually my Obgyn did noting my escalating pain was coincidentally when they changed the meds. I became so horrible to my family, starting losing muscle mass despite my continuing with plates and trying to run, foggy brain. I want to scream now because I am having to restart recovery from reactions AND am not on any thyroid meds. Haven't gotten a call back from primary as I don't think she knows what to do. Any help??

I feel your pain!  I could not tolerate Synthroid at all.  I had horrible headaches and had terrible brain fog.  This was before I knew that I had trouble with gluten at all.  Well, if it has gluten in it...now I know why.  I react to even the smallest amounts of contamination.  I put myself in the super-sensitive category on this site, and fortunately those people helped me a ton! Very small amounts build up in me also.  After 3 yrs of being on Synthroid and feeling like crap my endo put me on Armour Thyroid.  This is the natural version made from dessicated pig thyroid. I must say...THANK GOD!!!  I felt so much better, and for the first time...my thyroid was regulated too.  My thyroid has been stable for about 3-4 yrs now, and it no longer is an issue for me at all with how I feel.  There is a generic version of this too from ACELLA, which I switched to because of insurance.  My endocrinologist told me that EVERYONE that he switches from Synthroid to Armour Thyroid love it  and NEVER want to go back to Synthroid.  That poses the question...why start people on Synthroid in the first place?  Why not start them on something natural?  That would make too much sense probably.  I urge you to go get this prescription ASAP!!!!!!!!!!!!  And maybe start checking out the super senstive forum on this site.

Adalaide Mentor

Take a generic? There are generic manufacturers of levothyroxine, it seems silly (imo) to switch medications over the name brand not being available for a while. If it were me I would simply tell my doctor I wanted to be back on the medication that worked and didn't cause me any problems, and find a local pharmacy that supplies it through a manufacturer that you can verify the drug is gluten free. (Always do this before you fill a prescription, you can even call around before you call your doctor to see what "brand" they would use for X drug of X strength then call the manufacturer.)

Colleeney Apprentice

I feel your pain!  I could not tolerate Synthroid at all.  I had horrible headaches and had terrible brain fog.  This was before I knew that I had trouble with gluten at all.  Well, if it has gluten in it...now I know why.  I react to even the smallest amounts of contamination.  I put myself in the super-sensitive category on this site, and fortunately those people helped me a ton! Very small amounts build up in me also.  After 3 yrs of being on Synthroid and feeling like crap my endo put me on Armour Thyroid.  This is the natural version made from dessicated pig thyroid. I must say...THANK GOD!!!  I felt so much better, and for the first time...my thyroid was regulated too.  My thyroid has been stable for about 3-4 yrs now, and it no longer is an issue for me at all with how I feel.  There is a generic version of this too from ACELLA, which I switched to because of insurance.  My endocrinologist told me that EVERYONE that he switches from Synthroid to Armour Thyroid love it  and NEVER want to go back to Synthroid.  That poses the question...why start people on Synthroid in the first place?  Why not start them on something natural?  That would make too much sense probably.  I urge you to go get this prescription ASAP!!!!!!!!!!!!  And maybe start checking out the super senstive forum on this site.

Thanks, I figured out I'm super sensitive a few months ago and as you the build up of a trace amount almost drove me crazy. Elsewhere in the forum history there were concerns about Armor. Is it a specific name I should ask for?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.