Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walgreens Wins


TGK112

Recommended Posts

TGK112 Contributor

I have been a long time customer of Rite Aid. Despite my asking them to keep a record that my medications need to be gluten free - I have had to remind them each time I have a prescription. So yesterday - I brought in a prescription, told them that I was Celiac - and  asked them to make sure that the medication is gluten free. After a wait, the pharmacist told me that he could not verify that it was gluten free - and asked if it was okay that there may be a bit of gluten in it. What?!? - Maybe he should dispense some drugs with just a tiny bit of arsenic - and ask customers if that was okay with them.

 

I called Walgreens - and had the prescription transferred. They were willing and able to call the manufacturer to verify its gluten free status. They marked my file as I stood there.

 

Now a vent on generic drug makers - I keep a list of gluten free drugs on my phone. However - not all makers of generic drugs are on it. The pharmacist at Walgreens told me that the manufacturers can change the non-active ingredients at any time - so it's good to check the gluten free status on a regular basis


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Some pharmacists will check this for you, most will not. They simply do not have the time. On top of that, frankly, I do not trust them to check for me because they are not familiar with the questions to ask, the "lingo" or the particular key scary things to listen for while the customer service person on the phone spouts off. I have said before to people I know that trust is a luxury I can not afford, when it comes to my health being on the line and the idea of being sick for weeks at a time I will not let some random pharmacist I don't know (probably actually a pharm tech, not the pharmacist) make the call that decides whether or not I spend the next week wishing I was dead, plus the ensuing recovery.

 

If you have found a pharmacist you really trust your life with beyond their ability to just do their job putting pills in a bottle, by all means do whatever you feel you're comfortable with. But it is really simple and easy to ask what manufacturer the pharmacy would fill with, call that manufacturer and ask if it is gluten free or not. It usually takes me less than 5 minutes to make both phone calls. Rarely it will take as long as 10 minutes.

 

Yes, manufacturers can change the ingredients at any time, just as is true with our food. This is why we all need the "every label, every time" rule. To this end, I call the manufacturer of the drug I take regularly once every three months to verify that it is still gluten free. If it is a new prescription I call on every single one, every single time. The only drugs I do not call on ever are the ones that come from gluten free manufacturers.

kareng Grand Master

That is a real change from a couple of years ago.  They weren't allowed to call the companies then.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - sc'Que? commented on Scott Adams's article in Product Labeling Regulations
      1

      Global Experts Recommend Gluten Reference Dose: What It Means for Celiac Safety (+Video)

    2. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      What's your daily meals? Protein bars?

    3. - trents replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    4. - Seabeemee replied to Seabeemee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Labs ? Awaiting in person follow up with my GI

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      45

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,170
    • Most Online (within 30 mins)
      7,748

    Charlotta Herte
    Newest Member
    Charlotta Herte
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
    • trents
      Unfortunately, there is presently no test for NCGS. Celiac disease must first be ruled out. NCGS is thought to be much more common than celiac disease. We know that celiac disease is an autoimmune disorder but the mechanism of NCGS is less clear. Both call for an elimination of gluten from the diet.
    • Seabeemee
      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
    • xxnonamexx
      Thanks bumped it up and now take all 3 vitamins 2 capsules each with the super b complex at breakfast. I will give it some time to see if I notice a difference. I am going to track my eating daily diary on a myfitness pal app to see if the "claimed" gluten free foods bother me or not.
    • JoJo0611
      Please can anyone help. I was diagnosed on 23rd December and I am trying my best to get my head around all the things to look out for. I have read that yeast extract is not to be eaten by coeliacs. Why? And is this all yeast extract. Or is this information wrong. Thanks. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.