Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions About Blood And Endoscope Testing On My 4-Year-Old


tiffanyk

Recommended Posts

tiffanyk Newbie

My almost 4 year old has chronic constipation since birth so I finally got our pediatrician to try to figure out what's wrong. She had some blood work come back in January with a positive ttg (77.8). The rest of the labs were normal. She had labs done again in May with another positive ttg (50). We finally got an appointment with a pediatric GI, who was horrible, last Tuesday. She just had a endoscope biopsy on Friday. The drs said that "everything looked normal."

We live in a very small community in western Canada. We actually had to travel 4.5 hours to Vancouver to see the pediatric GI and to have the biopsy, therefore information, education and medical professionals knowledge is extremely lacking.

I would like to know if my doctors blood work is a confirmed Celiac, or what those numbers actually mean. No one seems to be able to tell me. I want to start a gluten-free diet but I don't know if I should wait for the biopsy results (could be up to 4 weeks) or can I start now?

Can someone point this confused mommy in the right direction?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

My almost 4 year old has chronic constipation since birth so I finally got our pediatrician to try to figure out what's wrong. She had some blood work come back in January with a positive ttg (77.8). The rest of the labs were normal. She had labs done again in May with another positive ttg (50). We finally got an appointment with a pediatric GI, who was horrible, last Tuesday. She just had a endoscope biopsy on Friday. The drs said that "everything looked normal."

We live in a very small community in western Canada. We actually had to travel 4.5 hours to Vancouver to see the pediatric GI and to have the biopsy, therefore information, education and medical professionals knowledge is extremely lacking.

I would like to know if my doctors blood work is a confirmed Celiac, or what those numbers actually mean. No one seems to be able to tell me. I want to start a gluten-free diet but I don't know if I should wait for the biopsy results (could be up to 4 weeks) or can I start now?

Can someone point this confused mommy in the right direction?

The leading researcher for celiac uses this following criteria in testing:

 

Positive blood test

Positive biopsy

Positive genetic test

Symptoms of celiac

Symptoms go away on the gluten free diet

 

Four of the five are enough for a positive diagnosis according to him (i'm sure another member knows of the doctor i'm talking about, I cannot remember his name at the moment).

 

As of right now, feel free to do the diet.

justa Newbie

I got my 2 year old's endoscope Wednesday and everything "looked fine"

Biopsy results showed different. So you never know. I know it takes longer there in Canada but we had full biopsy results Friday afternoon.

nvsmom Community Regular

Do you happen to know the normal reference ranges for those labs? Are they 0-20 like out here in Alberta? If so, his tests are rather high and that makes it less likely it is caused by something else. A positive tTG IgA can also be caused by diabetes, chronic liver disease, thyroiditis, and I believe Crohn's and colitis, but the tests are usually not much above normal when caused by something else. 91-99% of the time, a positive tTG IgA is caused by celiac disease.

This report has more info on the tests: Open Original Shared Link

From what I have seen, most celiacs do not have damage visible to the naked eye. Most damage is found in biopsy,but there is a chance the damage could be missed if it is patchy.

Unless you are thinking of requesting more lab tests, which I don't think is necessary because you have a positive tTG already, she is done with celiac testing so she could move ahead with the gluten-free diet. If your entire house is going gluten-free, you should have the rest of the family tested first because it is a genetic disease.

You could also request nutrient testing for your daughter. Celiacs are often low in B12, D, calcium, ferritin, iron, potassium, and zinc. She can be gluten-free for those.

Dairy is sometimes an issue for celiacs for the first few months. If you don't notice a lot of improvement on the gluten-free diet, you might want to remove dairy from her diet for six months or so.

Best wishes. I hope she feels great soon.

powerofpositivethinking Community Regular

here's the link Shadowicewolf was referring to:

 

Open Original Shared Link

 

pg. 9 and 10 is where they talk about the diagnostic criteria with the 4/5 rule.

 

it's authored by Alessio Fasano who is considered the top celiac go to doctor and Peter Green who's also top notch.  Hope this helps!

 

 

The leading researcher for celiac uses this following criteria in testing:

 

Positive blood test

Positive biopsy

Positive genetic test

Symptoms of celiac

Symptoms go away on the gluten free diet

 

Four of the five are enough for a positive diagnosis according to him (i'm sure another member knows of the doctor i'm talking about, I cannot remember his name at the moment).

 

As of right now, feel free to do the diet.

greenbeanie Enthusiast

My daughter's endoscopy also looked normal during the procedure, but biopsies confirmed celiac. Her tTG-IgA was 65 the week before (and DGP tests were positive too). Our pediatric GI does not give Marsh scale ratings for young children, but he said that her intestinal damage was clear in the biopsies but not as widespread as he'd expect given her blood test numbers. We went gluten-free immediately after the tests were done and had already seen very significant improvements by the time we got the biopsy results five days later. Good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    5. - Me,Sue posted a topic in Coping with Celiac Disease
      1

      Nausea


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,828
    • Most Online (within 30 mins)
      7,748

    Ramona Stuart
    Newest Member
    Ramona Stuart
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.