Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Iron Deficiancy Anemia


Adalaide

Recommended Posts

Pegleg84 Collaborator

hope the infusions work out for you

And if its what you can eat, eat all the cow you need. So lucky you can still eat dairy (jealous)

 

feel better soon! Hope it all sorts out and you can figure out what else is wrong.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Made it home from the infusion all intact and survived it fine. (Except for the part where someone almost died in my book and I cried like a baby right when the nurse walked in. :ph34r:) I got a bit of a headache from it, but nothing I won't survive with a little afternoon nap. It is incredible to feel like I could eat something without vomiting.

 

Organizing my bookshelves again is tomorrow's to-do list. I'm not doing any bending/stooping with a headache, plus I'm keeping the noise to a minimum today. The hubs is still recovering from whatever had him so terribly ill yesterday and I want to let him just sleep. Somewhere in that mess I'll find my medical records and thyroid tests.

Adalaide Mentor

So, that cleaning at my leisure got kicked into high gear. My dad who lives 2000 miles away is 2 states away! I don't know that he is coming to visit but I have to think that he may, he is retired with all sorts of time on his hands and nothing better to do than ramble about, and being that close makes me think he may just pop in. GAH!!! I better get this place in ship shape!

 

So my records... that dips$#& doctor only ran one thyroid test. I found results from 1/15/13 and 4/1/11.

 

4/1/11: Thyroid Stimulating Hormone     2.33 uIU/mL     0.45-4.67 uIU/ML

1/15/13: Thyroid Stimulating Hormone   1.86 uIU/mL     same range

 

They both say under them "this is a 3rd generation TSH assay"

 

The moron didn't listen to a word out of my mouth about the whole it could be an autoimmune problem in which the numbers will be fine on the standard test so you need to test this and this and this and I gave him a freaking list of what to test for. I was at a point where I was so frustrated and upset with other things that I may have overlooked that when I saw the results myself. I was only a few short months away from firing him. (Which resulted in a very brief dalliance with an even more dips$#&ty doctor.)  I guess when I see the doctor on Thursday I will ask to have my thyroid actually tested. Sure, it is still in the "safe" range. But it also looks a whole lot like it could be a slowly tanking thyroid and if I can get a non-retarded doctor to do something now I could maybe stop it before it gives up on me entirely.

 

Have I ever mentioned how much I hate doctors? (Mostly I suppose I should be mad at myself for not double checking but omg I gave him a list! How much more can I do to advocate for myself. I explained why as a celiac I needed these specific tests blah blah blah.)

 

ETA: I realize tanking isn't the right word. IDK what word to use but if my numbers just keep going down and down my thyroid is doing something wonky. Or maybe it is normal fluctuation. Still, not happy with not having the right tests done.

BZBee Apprentice

For borderline low iron take prenatal vitamins, gluten free of course. I take brain strong.

Adalaide Mentor

As a quick update, for anyone who hasn't read through every post. I am no longer taking iron pills. I began iron infusions yesterday after speaking with my insurance people on the phone and being told it is an approved treatment. I got a call yesterday afternoon and I guess there may be some confusion on that, but as far as I can tell the hospital isn't going to deny me the treatments. Come hell or high water, I'm not taking pills again. I'll sort out the financial crap I guess, but I won't go back to pills.

frieze Community Regular

So, that cleaning at my leisure got kicked into high gear. My dad who lives 2000 miles away is 2 states away! I don't know that he is coming to visit but I have to think that he may, he is retired with all sorts of time on his hands and nothing better to do than ramble about, and being that close makes me think he may just pop in. GAH!!! I better get this place in ship shape!

 

So my records... that dips$#& doctor only ran one thyroid test. I found results from 1/15/13 and 4/1/11.

 

4/1/11: Thyroid Stimulating Hormone     2.33 uIU/mL     0.45-4.67 uIU/ML

1/15/13: Thyroid Stimulating Hormone   1.86 uIU/mL     same range

 

They both say under them "this is a 3rd generation TSH assay"

 

The moron didn't listen to a word out of my mouth about the whole it could be an autoimmune problem in which the numbers will be fine on the standard test so you need to test this and this and this and I gave him a freaking list of what to test for. I was at a point where I was so frustrated and upset with other things that I may have overlooked that when I saw the results myself. I was only a few short months away from firing him. (Which resulted in a very brief dalliance with an even more dips$#&ty doctor.)  I guess when I see the doctor on Thursday I will ask to have my thyroid actually tested. Sure, it is still in the "safe" range. But it also looks a whole lot like it could be a slowly tanking thyroid and if I can get a non-retarded doctor to do something now I could maybe stop it before it gives up on me entirely.

 

Have I ever mentioned how much I hate doctors? (Mostly I suppose I should be mad at myself for not double checking but omg I gave him a list! How much more can I do to advocate for myself. I explained why as a celiac I needed these specific tests blah blah blah.)

 

ETA: I realize tanking isn't the right word. IDK what word to use but if my numbers just keep going down and down my thyroid is doing something wonky. Or maybe it is normal fluctuation. Still, not happy with not having the right tests done.

Addy, the second # is better than the first...but getting the new doc to do the whole lot would be good!

pricklypear1971 Community Regular

After dealing with thyroid for 7+ years I've decided tsh means jack crap. At least for me. If its high, it's just easier to get docs to pay attention - so it's convenient. The meat and potatoes are in the free hormone tests and antibodies.

So, get antibody panels and free t3/t4 and rt3, and take it from there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

After dealing with thyroid for 7+ years I've decided tsh means jack crap. At least for me. If its high, it's just easier to get docs to pay attention - so it's convenient. The meat and potatoes are in the free hormone tests and antibodies.

So, get antibody panels and free t3/t4 and rt3, and take it from there.

 

Those are what I explained to my doctor I needed done. I explained exactly why I needed them done...blah blah blah. At least my new doctor isn't a moron. Hopefully on Thursday I can go play with the vampires again and see what the tests say.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Theresa2407 replied to Theresa2407's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Probiotics

    2. - KathyR37 replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    3. - Scott Adams replied to KathyR37's topic in Coping with Celiac Disease
      2

      New here

    4. - KathyR37 posted a topic in Coping with Celiac Disease
      2

      New here

    5. - Scott Adams replied to Colleen H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Celiac attack confusion and anxiety


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,812
    • Most Online (within 30 mins)
      7,748

    Papa Emeritus 79
    Newest Member
    Papa Emeritus 79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
    • KathyR37
      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
    • Scott Adams
      What you've described—the severe weight loss, the cycle of medications making things worse, and the profound fear of eating before leaving the house—is a heavy burden to carry for 15 years. It is absolutely not your fault. While everyone's journey with celiac is different, the struggles with the learning curve, social isolation, and dietary grief are feelings many in the community know all too well. Your question about whether you should just eat what you want and manage the symptoms is a heartbreaking one, born from years of frustration. It's crucial to know that the diarrhea is a sign of ongoing damage to your small intestine from gluten, and simply managing the symptom with Imodium doesn't stop that internal harm or the risk of other complications. The fact that you are still getting sick within an hour of eating, even while trying to be gluten-free, is a huge red flag that something isn't right. This could be due to cross-contamination in your kitchen (e.g., using a shared toaster, colander, or condiment jars), hidden gluten in foods, or the possibility of another concurrent condition like refractory celiac disease. Don't give up!  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • KathyR37
      I am new here but celiac disease is not new to me. I was diagnosed with it at age 60. At the time I weighed a whopping 89 pounds. I was so ignorant to celiac so I buried myself in learning all about it and looking for food I could eat. I lost so much weight and stayed sick all the time. So to combat the sickness I was give all sorts of meds for loose bowels and vomiting. All that just made me sicker. Eventually I chucked it all and went back to eating like I had all my life. Now I am from the south and biscuits and gravy are a big part of our food, as are breaded foods, pasta, and sandwich bread. Through the years I would try to do the gluten free thing again and am doing it now. It has not helped any. Within and hour of eating I have to run to the bathroom. I am now 75 and am wondering if I should just forget it and eat what I like, take Immodium and live the best I can. I cannot eat before going anywhere for fear of embarrassing myself. Family and church dinners are out of the question unless I eat and run straight home. I am so frustrated I just want to sit down and cry or throw something. Does everyone go through all this?
    • Scott Adams
      This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.