Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Multiple Diagnoses Point To Celiac?


laura1959

Recommended Posts

laura1959 Apprentice

In the past month I have been diagnosed with osteoporosis (age 54). I have also been told that my liver enzymes are now slightly elevated.  I recently underwent a colonoscopy and endoscopy due to increases in digestive problems but I have been constipated for so long I have always considered it my normal. Unfortunately, no one was looking for celiac so the small intestine was not viewed or biopsied.  I am always bloated, frequently gassy and I have GERD-- now I know that I have Barrett's Esophagus from that.  I have suffered with chronic fatigue for many years, have eczema, have multiple environmental allergies, headaches (migraine and sinus).  

 

It seems as though all of this has hit a tipping point, because most of these results have just come to my attention within the past three or four weeks.  Now I'm sitting here looking at all of this diverse health stuff and when I put it all together it seems to spell a high probability of celiac disease.  

 

Unfortunately, all this testing is being done by a series of specialists, none of whom seems to know what the others are finding.  I have called my Primary Care doc and set up an appointment with him for July 23 to look at all of this and see if I can convince him to do whatever testing needs to be done to confirm or rule out celiac.  I think it would be important to know if all of this has an underlying cause because the treatments for some of these conditions (osteoporosis vs. GERD, for example) are contradictory and I feel like I am drowning in a sea of new information with nobody working to tie any of it together.  

 

In the meantime, I'm experimenting with gluten-free eating and, frankly, I feel horrible.  Today is the second day of the diet and I am tired and brain fogged to a degree that's pretty extreme, even for me.  Please tell me this is normal at first.  Any advice about how to talk with my doctor about my fears would be helpful.  Thanks. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

What you are feeling right now is gluten withdrawal and yes, it is normal. I must tell you though, if you want to be tested you need to keep eating gluten until testing is completed. There are a bunch of different blood tests that you should have, plus the biopsy of the small intestine unless the blood tests are so definitive that your doctor feels comfortable diagnosing you without it.

 

I don't have insurance so I never got tested, but between my family history (celiac runs in families) and my symptoms, I self-diagnosed, went gluten-free, and after two or three weeks of withdrawal, started seeing relief from my symptoms.

laura1959 Apprentice

Thank you.  I'm not thrilled about the withdrawal symptoms.  

 

If I can talk my doctor into ordering tests, I'd go off the gluten free diet for a while before I go in for the testing.   How long would be recommended?  If I'm feeling much better by then I could possibly skip it, but it's probably worthwhile to have a diagnosis on file in case I have issues down the road.  

 

Love your avatar.  Been a while since I saw a pretty Adamas :)  

bartfull Rising Star

I think they recommend that you eat gluten for at least three months. :ph34r: Since you already feel crummy with the withdrawal symptoms, you might as well keep eating gluten until your appointment on the 23rd. In the meantime, read as much as you can here. There are plenty of threads where they tell you what blood tests to ask for. And the Newbie 101 thread will help tremendously. It'll explain about the places gluten can hide so you can be prepared. If I were you, I would eat all of the things you know you're going to miss because the gluten-free diet is for life. Although there are a lot of good substitutes, some things can't be duplicated. Enjoy them while you can.

 

So, you must be a guitarist, and you are familiar with Adamas/Ovation guitars. The one in the picture is one I had custom made. It is a baritone and sounds incredible. I also own two other Adamas', four wood Ovations, and seven guitars of other brands. You've heard about the kid in a candy store? Well, I own a guitar store and guitars ARE my candy! :wub:  :lol:

laura1959 Apprentice

Yes, it's quite daunting to think that, if this is my problem, I will not be able to eat certain things again.  On the other hand, if it fixes the fatigue that has plagued me my entire life, it will be well worth it.  I'll take your advice and go on an eating binge this weekend.  Seems to me that eating gluten for another 10 days will be a lot easier than having to eat it later for three months.  Kind of a drag because I am feeling a bit better this evening-- not as bloated as I usually am.  

 

Yes, I am a musician, a bass guitarist in fact, but played my very first "bass" notes on an Ovation nylon string guitar (they weren't really bass notes, just playing the bass part.  I fell in love with bass lines and the rest wrote itself.  My ex and I also had a little guitar shop for a while but that was a few years ago.  Nowadays I make my living in more conventional ways!  

 

Thank you for your advice.  I will continue to read here and learn.  

frieze Community Regular

Yes, it's quite daunting to think that, if this is my problem, I will not be able to eat certain things again.  On the other hand, if it fixes the fatigue that has plagued me my entire life, it will be well worth it.  I'll take your advice and go on an eating binge this weekend.  Seems to me that eating gluten for another 10 days will be a lot easier than having to eat it later for three months.  Kind of a drag because I am feeling a bit better this evening-- not as bloated as I usually am.  

 

Yes, I am a musician, a bass guitarist in fact, but played my very first "bass" notes on an Ovation nylon string guitar (they weren't really bass notes, just playing the bass part.  I fell in love with bass lines and the rest wrote itself.  My ex and I also had a little guitar shop for a while but that was a few years ago.  Nowadays I make my living in more conventional ways!  

 

Thank you for your advice.  I will continue to read here and learn.  

If you have a good relationship with doc, perhaps you could call and get him/her to order the complete celiac panel prior to the appt...good luck

GottaSki Mentor

If you have a good relationship with doc, perhaps you could call and get him/her to order the complete celiac panel prior to the appt...good luck

 

I agree with this.  You certainly have plenty of symptoms that are associated with Celiac Disease.

 

Call your doctor - ask to have a complete celiac antibody panel run just as soon as possible. 

 

How long have you been eating gluten-free?  It is important to eat at least a slice or two of gluten containing bread each day until the blood tests are run as the antibodies measured in these tests are produced in response to gluten ingestion -- remove gluten and these numbers return to normal fairly quickly. 

 

If the blood is not conclusive for celiac disease and you want a diagnosis you will likely need another endoscopy with multiple samples of the small intestine -- preferably preformed by a GI with celiac disease experience. 

 

Should the tests come back strongly positive -- it will be time to decide if you remove gluten based on the tests or continue eating it until a endoscopy has been complete.

 

After ALL testing you choose to complete is done -- then remove ALL gluten for at least three months (six is better).  Non Celiac Gluten Sensitivity does not have any test other than elimination of gluten.  NCGS can present with many of the same symptoms of Celiac Disease - without measurable antibodies.

 

Here is the complete panel -- many doctors run only one screening test -- this is not enough -- the entire panel is essential:

 

Total Serum IgA

tTG - both IgA and IgG

EMA - IgA

DGP - IgA and IgG

AGA - both IgA and IgG -- This is the Anti-Gliadin Antibody test -- the DGP listed above is the newer and more sensitive of the Gliadin based tests.  So if your doctor is fussing at all at the number of tests -- this one is not essential - in my opinion.

 

Malabsorption of nutrients is another strong clue of Celiac Disease -- so if you haven't had them run recently between all the specialties -- add:

 

CBC

CMP

B1, B2, B6, B12, D, K, Iron, Ferritin, Copper and Zinc

 

Welcome to the forum!

 

Good Luck to you :)

 

Let us know how it goes....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



laura1959 Apprentice

Thanks; I can't reach my doctor right now because he's on vacation.  July 23 was the earliest appointment I could get with him due to his vacation schedule.  

 

Today is my fifth day gluten-free.  I'm still feeling quite foggy; would five days off of gluten be enough to mess up the test results if I decided to go back to eating normally until after I speak with him?  I'm on the fence about moving forward toward asking for testing or just continuing this course to see how I end up feeling.  Mainly I just want to go back to bed and sleep for three hours, but it's the middle of my workday so that's out of the question!

GottaSki Mentor

If you decide to pursue testing....start eating gluten as soon as possible. 

 

The antibody tests are not perfect -- all I can suggest is keep eating gluten until they are complete.

 

Given your other diagnoses -- I think it would be wise to be tested.  If you are Celiac and you don't get tested -- it can be very difficult to return to eating gluten for testing later should you change your mind or not improve quickly upon removing gluten -- some improve right away...some take weeks, some months and sadly some of us take years to improve.

laura1959 Apprentice

All right, I think you have convinced me that I should eat normally and then beg for the test when I see him.  It will be interesting to see how eating normally affects me after the five days.  Thank you very much.  This site has a wealth of knowledge.  

GottaSki Mentor

Try to jot down how you have been feeling these past few days gluten-free and if any changes occur adding it back in -- I don't think it has been long enough for real data....but all symptom changes should be noted.

 

Oh...and if adding gluten back -- no need to overdo it until testing...just a slice or two of gluten containing bread is what is suggested by most celiac centers.

 

If you haven't read it yet...take a look at the "Newbie 101" thread....I'm not on a computer with that link...but if you can't find it post here and I'll add the link for you.

 

Take care :)

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Clear2me replied to Clear2me's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Gluten free nuts

    2. - RMJ replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

    3. - Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
      13

      Top Brands of Gluten-Free Canned Chili

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Going for upper endoscopy today

    5. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,272
    • Most Online (within 30 mins)
      7,748

    SLowe
    Newest Member
    SLowe
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Clear2me
      Thank you for all the excellent information. I moved from Wyoming to California. May be its where I am located but So far none of the Costco Kirkland brand I have looked at is labeled gluten free. Same with the Sam's Members Mark. The Kirkland nuts you mention all say they are processed in a plant that processes wheat.  I am going to keep checking. Thank you. The Azure Market looks promising 😁 Take care S
    • RMJ
      I’m glad you have a clear answer.  Some endoscopes have enough magnification for the doctor to see the damage during the procedure.
    • Scott Adams
      Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have no issues with Daura Damm, but those who are super sensitive might.
    • Aretaeus Cappadocia
      Azure Standard (https://www.azurestandard.com/) is one of my gluten-free vendors. I've purchased nuts, "grains", flours, and many other products there. If you are not familiar with Azure, you have to set up an account (no cost) and get your purchases either via shipping (expensive) or "drop" (free if you buy a reasonable minimum). Search their website for a drop location in your area. Each drop location has a local volunteer(?) coordinator who coordinates with the local customers. I go to a drop 4-5 miles from my home that delivers every 2 weeks. We seem to range from 8-18 customers at a given delivery. The downside of the drop is that you have to be there when they say. They give you a few days notice of the precise time, though, and they are punctual. Their pricing relative to other vendors for various products ranges from best price to overpriced, so you have to shop and compare. Quality is mostly good but once in a while you get a dud - however they've been very responsive to giving me a credit on the few occasions when I've complained. In my opinion, they are not as transparent about gluten as they could be. Some products are labeled "gluten free" and so far I trust that. Many products are labeled "Azure Market products are re-packaged by Azure for your convenience in a facility that meets Food Safety Modernization Act (FSMA) standards, including an approved allergen control program." I've corresponded with them over this and they all but say this means gluten free. I've come to trust this, with a little nervousness, but I wish they would be more explicit. They also sell a lot of gluten-containing products. Frankly, I think they are overlooking a business opportunity to become a trusted source for the gluten-free community by not being more clear about gluten. Among Azure products I've purchased are "Walnuts, Baker's Pieces, Raw", "Cashews, Raw, Large White Pieces, Organic" and "Missouri Northern Pecan Grower Pecans Fancy Native, Raw, Halves". The walnuts and cashews were very good and the pecans were fabulous. For almonds, I've been buying Blue Diamond unsalted when they go on sale (mostly from Safeway). The salted ones are probably fine too but the flavored ones I avoid now that I am gluten-free. I also buy products including nuts from CostCo (cashews, shelled pistachios). Their nuts usually contain a "made in a facility that processes wheat" statement, which is scary. I've contacted customer service about various Kirkland products and they will usually give you a response <<for a specific lot>> whether it really was made in a wheat facility (sometimes yes sometimes no). For the "Kirkland Signature Fancy Whole Cashews, Unsalted, 40 oz" and "Kirkland Signature Shelled Pistachios, Roasted & Salted, 1.5 lbs", I got a "safe" answer and I ate them. I got an "unsafe" answer once for "Kirkland Signature Fancy Whole Cashews with Sea Salt, 2.5 lbs" and "Kirkland Signature Dry Roasted Macadamia Nuts, Salted, 1.5 lbs" and I don't look at these anymore. Again, these answers were given for specific lots only. They will accept an unopened return for cash if you find out you don't want it. Costco also sells "Kirkland Signature Super Extra-Large Peanuts, 2.5 lbs" that are labeled gluten free. My celiac kid eats them all the time. I pretty much only eat food that I prepare myself from scratch. My celiac symptoms are not that overt, so I can't say for certain I could identify a glutening. However, my antibody levels dropped 25 fold (into normal range) since my dx earlier this year. Hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.