Anyone Know Of A Good Gf Cream Of Brocoli Soup

[jkmunchkin]

I've totally been craving this. I thought I read somewhere that the Brocoli soup at Pizzeria Uno is gluten-free?? If anyone know of a brand I can buy in the store or a chain restaurant that has a gluten-free version; that would be great.

[angel-jd1]

Here is a good and easy recipe for making it at home:

Cream of Broccoli Soup (Low Carb)

1 Tbsp butter

2 T onion, chopped

1 14 oz can chicken broth

1 pound broccoli floweretts

1 1/2 tsp salt

1 tsp garlic

1 cup heavy cream

1/2 tsp xantham gun (thickener)

1 cup shredded cheddar cheese

In 3 qt sauce pan, saute onion in butter over low heat until softened but

not brown, about 3 minutes.

Add chicken broth and bring to a boil. Add broccoli, salt, garlic and

reduce heat to low and cook covered til soft, about 15 minutes.

Add cream and heat through; do not boil. Slowly sprinkel in xanthan gun

and stir til thick. Serve hot!

Makes 4 servings with about 5.7 grams of carbs per serving.

Note: I decrease the fat by using at least some skim milk and maybe

half and half.

[rma451]

Here is a good and easy recipe for making it at home:

Cream of Broccoli Soup (Low Carb)

1 Tbsp butter

2 T onion, chopped

1 14 oz can chicken broth

1 pound broccoli floweretts

1 1/2 tsp salt

1 tsp garlic

1 cup heavy cream

1/2 tsp xantham gun (thickener)

1 cup shredded cheddar cheese

In 3 qt sauce pan, saute onion in butter over low heat until softened but

not brown, about 3 minutes.

Add chicken broth and bring to a boil.  Add broccoli, salt, garlic and

reduce heat to low and cook covered til soft, about 15 minutes.

Add cream and heat through; do not boil.  Slowly sprinkel in xanthan gun

and stir til thick.  Serve hot!

Makes 4 servings with about 5.7 grams of carbs per serving.

Note:  I  decrease the fat by using at least some skim milk and maybe

half and half.

<{POST_SNAPBACK}>

h, if you want to forget the zantham gum, just use a few small potatoes, chopped finely when you puree the soup the potatoes will have cooked and their starches naturally thicken the soup.

rosie

[rma451]

Here is a good and easy recipe for making it at home:

Cream of Broccoli Soup (Low Carb)

1 Tbsp butter

2 T onion, chopped

1 14 oz can chicken broth

1 pound broccoli floweretts

1 1/2 tsp salt

1 tsp garlic

1 cup heavy cream

1/2 tsp xantham gun (thickener)

1 cup shredded cheddar cheese

In 3 qt sauce pan, saute onion in butter over low heat until softened but

not brown, about 3 minutes.

Add chicken broth and bring to a boil.  Add broccoli, salt, garlic and

reduce heat to low and cook covered til soft, about 15 minutes.

Add cream and heat through; do not boil.  Slowly sprinkel in xanthan gun

and stir til thick.  Serve hot!

Makes 4 servings with about 5.7 grams of carbs per serving.

Note:  I  decrease the fat by using at least some skim milk and maybe

half and half.

<{POST_SNAPBACK}>

h, if you want to forget the zantham gum, just use a few small potatoes, chopped finely to cook with broccoli when you puree the soup the potatoes will have cooked and their starches naturally thicken the soup.

rosie