Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kaiser Patients - Help With See Note


aimless75

Recommended Posts

aimless75 Rookie

Hi,

I have been having my kids tested for a bunch of things including celiac and I just got back my 7 year old's son's tests and it says SEE NOTE for both tTG IgG and tTg IgA.  When my daughter and I had ours done the numbers were shown, but they were both negative.  My daughter was close (.87) when Kaiser reference range is >.90.  So, of course now it's 9pm and I can't called and I'm a little bit freaking out because I'm assuming it's only bad results that they won't show on the automatic lab emails (now I have to wait to talk to the doctor to get the results).  Did this happen to anyone else with kaiser or did your positive results also come up on your lab email???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Hang in there Mom.

 

Forgive me...but if you are all being tested for Celiac Antibodies...do you suspect a gluten issue?

 

Again...sorry if I miss understood.

 

Welcome to the Forum...feel free to read as much as you like, hang out a bit and ask questions..always someone hanging out here :)

aimless75 Rookie

Hang in there Mom.

 

Forgive me...but if you are all being tested for Celiac Antibodies...do you suspect a gluten issue?

 

Again...sorry if I miss understood.

 

Welcome to the Forum...feel free to read as much as you like, hang out a bit and ask questions..always someone hanging out here :)

Yes, I have been undergoing tests for a few months and am in the middle of a gluten challenge and am scheduled for a endoscopy/colonoscopy on Wednesday to rule out Celiac, Chrohn's and eosinophilic gastritis.  I had my daughter tested because she is so small and fell off her curves but she was negative, but borderline.  My son has a lot of stomachaches, foul and yucky BM, joint pain (told growing pains), and a lot of allergy issues that he ended up being on prednisone last year and now is on Singulair daily.  I finally asked to have him checked for a bunch of stuff because I planned on taking them both off gluten and dairy for a month to see if things got better, but I wanted a baseline before.  I'm still waiting til they open so I can call but our pediatrician of course is out of office all week so hopefully someone else will tell me.

GottaSki Mentor

Yes, I have been undergoing tests for a few months and am in the middle of a gluten challenge and am scheduled for a endoscopy/colonoscopy on Wednesday to rule out Celiac, Chrohn's and eosinophilic gastritis.  I had my daughter tested because she is so small and fell off her curves but she was negative, but borderline.  My son has a lot of stomachaches, foul and yucky BM, joint pain (told growing pains), and a lot of allergy issues that he ended up being on prednisone last year and now is on Singulair daily.  I finally asked to have him checked for a bunch of stuff because I planned on taking them both off gluten and dairy for a month to see if things got better, but I wanted a baseline before.  I'm still waiting til they open so I can call but our pediatrician of course is out of office all week so hopefully someone else will tell me.

 

Sounds like a great plan to remove all gluten to monitor symptom changes/improvement.  Kids often improve more quickly than adults, but it still can take some time to reverse the autoimmune type symptoms...I strongly suggest removing gluten for a minimum of three months - six is better.

 

I can tell you my teens tested negative but have both improved gluten-free.  One of which had "growing pains" consistently for years -- when gluten had been removed for some time -- no more joint/muscle pain and he grew about a foot that first year gluten-free with no "growing pains".

  • 3 years later...
Bina Newbie

@aimless75 so I was wondering what did "see note" mean. I'm in the situation you were in and am curious of what that result means. 

cyclinglady Grand Master
9 hours ago, Bina said:

@aimless75 so I was wondering what did "see note" mean. I'm in the situation you were in and am curious of what that result means. 

This is an older posting, so I am not sure the original OP will respond.   Kaiser is great, but they are all about keeping the costs down.  So, they do not allow their first-line doctors to order anything but the TTG tests for celiac screening.   Only a GI (or perhaps a higher up specialist) can order an entire panel.  If you tested negative on the TTG, and are still struggling with celiac-like symptoms, I recommend asking for a GI referral.  Ask for the complete panel and document in writing (be nice).  

Why do I know this?  I test negative always to the TTG.  When family members went to Kaiser to get celiac testing, their PCP doctor could only order the TTG.  

So, do not give up on a celiac disease diagnosis without getting the complete panel.  

  • 1 month later...
confused23 Newbie
On 10/20/2016 at 1:05 AM, Bina said:

@aimless75 so I was wondering what did "see note" mean. I'm in the situation you were in and am curious of what that result means. 

I have a result with see note by it as well. Was your outcome good or bad :( I'm anxiously awaiting a call from my doctor now


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,726
    • Most Online (within 30 mins)
      7,748

    Ruth C
    Newest Member
    Ruth C
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.