Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello


annbonari

Recommended Posts

annbonari Newbie

Found this website and blog. I've suspected a gluten intollerance for a while. Bloating, nausea, diahhrea, headache and more after eating. No fun in eating lately. I am going August 2nd to get the endescope but have heard nothing about the blood test. Most likely because Doctor and I are just starting to examin these symptoms. I think this is great and will be helpful..."excited" Right now I'm the blind leading the blind..he he.....I'll be back to discover reciepes and the wealth of information you have on here......Have a great day all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hbunting86 Newbie

Hi and welcome - I'm new too :)

 

I was diagnosed 8 months ago in New Zealand and had an endoscope and also the blood panels - also had a colonoscopy as nobody knew what was going on.  All good fun (not!!).  I hope you get some answers as I know the symptoms are not very nice and make day to day living challenging at times.

 

Are you eating normally at the moment or gluten free?  Hope you find some useful things here, I know I have :)

 

H

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,228
    • Most Online (within 30 mins)
      7,748

    Shirley Roberts
    Newest Member
    Shirley Roberts
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      @thejayland10, did you read this article?  
    • shirlane
      I need to supplement my vitamin intake and was told AG1 was a good product.  I checked their website and they claim to be gluten-free, but I see that barley is one of the ingredients.  If the product is gluten-free how can it safely contain barley?
    • trents
      @nataliallano, whatever else can be said, you need to get serious about eating gluten free. Lots of people with celiac disease are like you. We call them "silent celiacs". They have few or no GI symptoms and falsely assume no damage is being done to their body by continuing to consume gluten. Neurological damage is one of them.
    • Zuma888
      Good day, From browsing this forum, I've come to find out that even on a gluten-free diet, many people seem to take years for their antibodies to go down to normal levels, and also that hidden gluten could keep the levels from going down to normal indefinitely. Shouldn't that mean that a celiac person would have a high possibility of testing positive given that they had gone gluten free for less than 2 years or so, and especially if they had not been careful about cross-contamination or had cheat days? The criteria for the gluten challenge makes it seems like the possibility of false negative is high in general.
    • nataliallano
      Thanks Kitty for your guidance. I will do the test to see if I have nutrients deficiencies and at the same time re organize my diet to see if that helps with my vertigo and other symptoms.   
×
×
  • Create New...