Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can A Herb Make Me This Sick?


clogger69

Recommended Posts

clogger69 Rookie

I am 73, DX 4 1/2 years ago. I had a very bad episode of throwing up at one year gluten free, and another at 2 year from accidentally eating gluten. It was terrible, get the bowl type of thing and when that happens you are very carefull not to have it happen again. Well last night it happened again and I was so sick. At 4 pm I had eaten some canned beef stew with rice. The can said gluten free. Then my granddaughter and I went to do some shopping.I had seen a repeat DR.Oz show on supplements to keep you young, which my 17 yr old granddaughter said, "well that train has left the station" nice kid :) Anyway  I got a bottle of 400mg Astragalus and took one when I got home at 7:30ish. I was feeling not to good by10:30 and went to bed. The miniute I layed down I knew I was sick. I had 2 bouts of the bowl, and finally got to sleep. The supplement does not list anything with gluten, but to be that sick, I just wondered if anyone has had any experience with this. $10 bottle that I am affraid to try again :( 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



burdee Enthusiast

I am 73, DX 4 1/2 years ago. I had a very bad episode of throwing up at one year gluten free, and another at 2 year from accidentally eating gluten. It was terrible, get the bowl type of thing and when that happens you are very carefull not to have it happen again. Well last night it happened again and I was so sick. At 4 pm I had eaten some canned beef stew with rice. The can said gluten free. Then my granddaughter and I went to do some shopping.I had seen a repeat DR.Oz show on supplements to keep you young, which my 17 yr old granddaughter said, "well that train has left the station" nice kid :) Anyway  I got a bottle of 400mg Astragalus and took one when I got home at 7:30ish. I was feeling not to good by10:30 and went to bed. The miniute I layed down I knew I was sick. I had 2 bouts of the bowl, and finally got to sleep. The supplement does not list anything with gluten, but to be that sick, I just wondered if anyone has had any experience with this. $10 bottle that I am affraid to try again :(

 

I've never taken astragulus, because my ELISA (allergy/intolerances) test results for herbs and spices showed that I had a very strong IgG mediated reaction to astragulus.  That reaction was stronger than any other of my diagnosed allergens.  I've had obvious reactions after accidentally consuming my other diagnosed allergens. So I adamantly avoid astragulus.  Bottom line: You could very well be allergic to (or intolerant of) astagulus. 

 

Many people who are diagnosed with celiac disease later in life developed other allergies/intolerances during the time they had undiagnosed celiac disease.  I wasn't diagnosed until age 56.  Subsequent tests showed I had 7-8 other allergens.  All those diagnoses were verified by my experiences with those foods, herbs and spices. 

kareng Grand Master

Open Original Shared Link

 

It says people with auto-immune diseases shouldn't use it.  And seems to have some interactions with a few medicines. 

 

It may just be that it disagrees with your stomach.

clogger69 Rookie

Open Original Shared Link

 

It says people with auto-immune diseases shouldn't use it.  And seems to have some interactions with a few medicines. 

 

It may just be that it disagrees with your stomach.

Thank you so much for these replys. I am sure the stew was ok and it was the herb. This is just the kind of information I felt I might find on this site. I had celiac for I am sure since 1992 when I gave my daughter a kidney. At that time this was a major surgery and a year before I was DX so was a first cousin. Back at that time I had never heard of celiac. I should have done my research first. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,758
    • Most Online (within 30 mins)
      7,748

    floridajfs
    Newest Member
    floridajfs
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MagsM
      Thank you so much for this in depth analysis. I am currently taking Vit D3/K2 5000IU daily.i started taking a flushing Niacin but foolishly took a 500mg tab and nearly passed out! I have just ordered a gut microbiome genome test and it will be interesting to see what my current balance of microbes are. After I finish diagnosis I will definitely go gluten free. Diagnosis will inform exactly how strict I’ll need to be regarding cross contamination etc. my focus will be on healing the gut. I have also been focusing on the oral microbiome - cutting out FL and using more natural products as well as daily oil pulling. I read from some of your other forum entries about Benfothiamine and I’ll definitely order that. I’ll make sure my doc orders more detailed vitamin and mineral panel plus total IGA as well as the DGP-IGA and DGP-IGG tests. We will see if I can get the endoscopic biopsy done. Do you think I should request Vitamin B shots to get me started?  My daily vitamin protocol will likely be VitD/K2 5000IU, Benfothiamin 300x2, Niacin (flushing) 50mg working up to 300mg. I also take a EPA/DHA as well as some vascular support (Arterosil HP and Vascanox HP) as well as Magnesium at night. Which B complex brand do you like? I will see what the gut microbiome test comes back with. I’m sure they will try to sell me pre/probiotics and maybe some digestive enzymes. What are you thought on those? I’m curious if you managed to go into full remission from your Ménière’s disease? Thank you so much for your thoughtful insight. I know that building back up my gut health and immune health will help in so many ways as well as protecting me from many other major diseases as I go into my 60s and beyond. 
    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
    • Wheatwacked
      Zinc glyconate lozenges (Cold Eeze) helps fight off viral respiratory infections by coating the mucous membrane cells to protect them from virus.  Zinc is an antiviral essential mineral. Choline deficieicy can be the cause of Non Alcoholic Fatty Liver Disease.  It is estimated by some experts that less than 10% eat the minimum RDA of around 450 mg.  It has also been connected to gallbladder disease.  Brain fog and high homosystein blood level is an independant indicator of cardiovascular disease. Eggs and red meat are the primary sources.  Three eggs or 10 cups of cooked brocolli a day.  Low vitamin D is a common denominator of autoimmune disease.  Is it a contributing factor or a result? I think that low vitamin D is maybe the main contributing factor.  Low vitamin D allows the immune system to run amuck. I would like to point out the many diagnosed with Celiac Disease went through several misdiagnoses, like gall bladder disease, and were repeatedly tested negative and then one day tested positive. Regardless of your diagnosis, you should avoid gluten, you mention it in your first post : "When I eat gluten I get a lot of mucus with my stool and most of the times it’s quite thin. As soon as I take gluten away from my diet my stool becomes normal". It can take six months to several years to heal completely.  How long I believe is directly related to how quickly you identify deficiencies and correct. Essential to my recovery:  Thiamine, 10,000 IU vitamin D3 a day, maintaining 25(OH)D at 80 ng/dl (200 nmole/L), 600 mcg Liquid Iodine, Phosphatidyl Choline.  And of course: Gluten Free.
    • RMJ
      Not all of King Arthur’s gluten free flours and baking mixes are certified gluten free. This bread flour is not. 
    • knitty kitty
      Bump up your thiamine dose!  You can take more if you don't feel anything after the first one.  Must needs getting to that 500mg. We need more thiamine when we're fighting an infection.  Zinc will help fight infections, too, as well as Vitamin C. They all work together. Hope you feel better!
×
×
  • Create New...