Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Symptoms After Reintroducing Gluten


krixem

Recommended Posts

krixem Newbie

I have been a frequent on this site for several months now but this is my first post. I started having symptoms over a year ago. At first it would be about once a months or so and they would last for 5-7 days. I would have bloating, gas, brain fog, insomnia and then extreme fatigue, etc. My period has been non existent for 14 months now even though I am only 32. The symptoms started to get worse to the point of every couple of weeks, then every week, then daily. I couldn't eat much, no matter what I ate made me sick. The IBS symptoms started as well and the brain fogs were debilitating. Dr was still convinced my hormones were causing all of this but friend suggested I try gluten free and doc approved saying it wouldn't hurt. The road was bumpy but it did make me feel better. I was following the diet very strictly for me but was cooking with gluten for my child and husband w/out testing the food. Then I realized that my symptoms were still present in a milder form, mostly brain fog, then joint pain, bloating... I had same reactions to watermelon, peaches, cherries, carrots and the number of other fruits and veggies as I had to gluten. I went to a doc to see if I was just getting very sensitive to gluten or if this was something else. I had to do a gluten challenge for total 4 weeks. I did have D and constipation, bad gas and bloating but I only had brain fog like 3 times towards the end of the challenge. I had stomach pains, at times pretty bad but most times I could tolerate them. Anyways, I did not feel as bad as I anticipated and I am starting to doubt that I have gluten intolerance. My test results will be available in 2 weeks but doc did not see an immediate damage during endoscopy. He told me to go back on gluten free and I have been for 4 days now. I had weakness, cold sweats, fatigue and some brain fog the first 3 days and today I woke up with horrible joint pain like a flu without the fever. So weird that I would go back to my symptoms after stopping gluten???????

Has anybody experienced this? I am sooo desperate, I just want answers so I can move on with my life.

Sorry for the long rant...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



defeatwheat Rookie

  The short answer is yes. Have you officially been diagnosed with Celiac? There are a lot of stomach issues out there. Unfortunately I have a lot of them. Some of them I understand, some I

defeatwheat Rookie

 Sorry, some of them I do not understand. I would find out for sure if you have Celiac via a blood test. IGA/TTG is the test I was diagnosed with. I had half of it years prior but not the other half so there were extra years of misery. I don't understand the others reasons why people do a gluten free diet other than Celiac, but it  would find out for sure if you have it. Knowledge is power, so find out all you can medically. There are setbacks even if you have Celiac and are following the diet. I hope I am at the end of one of them. When you are first diagnosed, one is so delicate and about anything can set ones stomach off. It's really a marathon. Hang in there, follow this forum and make posts. It is a great resource. Doctor's don't know all I wish they did but there are many knowledgeable people on this forum.

IrishHeart Veteran

Hon, you said this:

 

I had to do a gluten challenge for total 4 weeks. I did have D and constipation, bad gas and bloating but I only had brain fog like 3 times towards the end of the challenge. I had stomach pains, at times pretty bad but most times I could tolerate them. Anyways, I did not feel as bad as I anticipated and I am starting to doubt that I have gluten intolerance

 

 

You have some intolerance for gluten or you would not have ANY symptoms while consuming it.

Your list of symptoms is very telling.

 

You may not have had  "visible evidence during the endoscopy" but that is not what's relevant.

The villi are damaged with celiac and that is only seen on the biopsy.

 

Your doc sounds very savvy. I'd listen to him, stay off gluten and wait for the biopsy results.

 

You feel bad because you were consuming gluten again. Once it leaves your system, you will start to improve.

Be patient. Healing takes time.

Hang in there!

nvsmom Community Regular

Ditto Irish, you have a LOT of symptoms.  :( And they do tend to get worse as time goes on, so if you continued eating gluten you would probably continue to go downhill.

 

You could have hit withdrawal this time. I felt really poorly in my first few weeks gluten-free. I had another downhill bout from 3-6 months gluten-free. It can really take some time to feel well with this disease. You have only been gluten-free for a few days, so it's still in your system, and your body might still be producing autoantibodies (mine still is at 14 months gluten-free, although at a lower amount).  Give it time... easier said than done isn't it?  LOL  ;)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,019
    • Most Online (within 30 mins)
      7,748

    Wilson1984
    Newest Member
    Wilson1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.