Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Face/scalp Skin Issues


moosemalibu

Recommended Posts

moosemalibu Collaborator

So I have noticed that I have had some major flakes happening on my scalp with the occasional itch and my face has been acting real weird with some acne (usual for me) but then little small areas of flakiness. I normally have very oily skin so dry patches is just weird for me. Is this normal for someone with Celiacs? 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bnay14 Newbie

Hi there! I am still in the prediagnosis of celiacs, however, along with slot of different symptoms that seems to associate with gluten is my acne. It is horrific!! I have had some issues with acne here and there but it has become so bad that I don't even want to go in public. One thing I know about acne is that it can be caused by inflammation and toxins within the body. I get tested in a week so I am excited to see if they all relate.

emilykay405 Rookie

So I have noticed that I have had some major flakes happening on my scalp with the occasional itch and my face has been acting real weird with some acne (usual for me) but then little small areas of flakiness. I normally have very oily skin so dry patches is just weird for me. Is this normal for someone with Celiacs? 

 

I know I've read of a few people having the same problems. I'm still in pre-diagnosis but two of my symptoms are scalp and face issues.

 

My scalp started breaking out about a year ago. I didn't think much of it because it went away when I started using dandruff shampoo. A few months later it was back with a vengeance. My flakes are kicked up a notch...they are thick and sometimes have to be scrubbed out in the shower. I also get breakouts (can't see them but they feel a lot like pimples) on the sides of my scalp. They are super itchy, too. I tried numerous kinds of shampoos from the grocery store but nothing helped. Finally, I found Lush's Soak & Float. It smells like a campfire BUT it's the only thing that will clear my scalp up. I do still get 'flares' but it's a million times better now. I have a feeling once I'm off gluten it will go away unless I get glutened.

 

I also started having a problem with my skin around the time that my scalp got worse. Like you, I used to have oily skin. I have had breakouts, but nothing like what I've had the last few months. When I was a teenager I got cystic acne, not super bad but every breakout was cystic. That cleared up for a good decade and now I'm getting them again. Thankfully, it's not as bad as when I was a kid but man, it hurts. I also started getting dry skin. I had to switch to the mildest face wash I could find and even then I still had problems. I usually have dry patches around my face and right below my lip I have to scrub to get the dead skin off or it gets really dark. Something I never had to do before. The dry patches are so persistent I have to use a heavier moisturizer just on those spots. 

moosemalibu Collaborator

I know I've read of a few people having the same problems. I'm still in pre-diagnosis but two of my symptoms are scalp and face issues.

 

My scalp started breaking out about a year ago. I didn't think much of it because it went away when I started using dandruff shampoo. A few months later it was back with a vengeance. My flakes are kicked up a notch...they are thick and sometimes have to be scrubbed out in the shower. I also get breakouts (can't see them but they feel a lot like pimples) on the sides of my scalp. They are super itchy, too. I tried numerous kinds of shampoos from the grocery store but nothing helped. Finally, I found Lush's Soak & Float. It smells like a campfire BUT it's the only thing that will clear my scalp up. I do still get 'flares' but it's a million times better now. I have a feeling once I'm off gluten it will go away unless I get glutened.

 

I also started having a problem with my skin around the time that my scalp got worse. Like you, I used to have oily skin. I have had breakouts, but nothing like what I've had the last few months. When I was a teenager I got cystic acne, not super bad but every breakout was cystic. That cleared up for a good decade and now I'm getting them again. Thankfully, it's not as bad as when I was a kid but man, it hurts. I also started getting dry skin. I had to switch to the mildest face wash I could find and even then I still had problems. I usually have dry patches around my face and right below my lip I have to scrub to get the dead skin off or it gets really dark. Something I never had to do before. The dry patches are so persistent I have to use a heavier moisturizer just on those spots. 

 

I never really had cystic acne (occasionally get one or two) but everything else you described is totally me. Plus I get the flakey weirdness around my jawline all the way up to my cheekbones and around my temples/hairline!! So frustrating.

moosemalibu Collaborator

Hi there! I am still in the prediagnosis of celiacs, however, along with slot of different symptoms that seems to associate with gluten is my acne. It is horrific!! I have had some issues with acne here and there but it has become so bad that I don't even want to go in public. One thing I know about acne is that it can be caused by inflammation and toxins within the body. I get tested in a week so I am excited to see if they all relate.

Acne is one of those things that totally effects your self-esteem. I just wish I knew how to clear it up and have it be gone for good! Good luck with your tests!

emilykay405 Rookie

Have you ever tried Lush? I'm not normally one to buy a bunch of 'girly' stuff but I have been converted by their products. I exclusively use their products for my face and hair now. The only moisturizer that helped at all with my dry skin is there Celestial moisturizer. I use it on my dry patches and then Imperialis on the rest of my face. 

moosemalibu Collaborator

I have not tried Lush but I'll certainly look into it. Thanks for the suggestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.