Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Monthly Box Subscriptions?


emilykay405

Recommended Posts

emilykay405 Rookie

Has anyone tried these? So far I've seen foodguru, Gluten-Free foodie and gfreely. I'd like to do something like this since we don't have a whole lot of health food resources. We've only had a Whole Foods for about 2 years and they don't carry the newer stuff. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I have nooo idea what you are talking about. What is monthly box subscriptions? 

emilykay405 Rookie

Basically you pay around $30 to get a box of different products in the mail. The websites are:

 

tasteguru.com

gfreely.com

Open Original Shared Linkfreefoodie.com

 

It seems like a good way to get a sampling of different products. But I don't know anyone that's gotten them. And from what I saw on youtube reviews the gfreely boxes have a lot of the same stuff each month. 

w8in4dave Community Regular

Hmmmm wow thats interesting!! I have never heard of that before ... Maby some have just not chimed in yet.  

Alwayssomething Contributor

I subscribed to Tasterie for several months, They have a few different options but I was getting the $25.00 a month package.  I was very pleased with the process and the packaging and everyting.   I did discontinue this service, but it was because more of the things I recieved in the box were things I would not normally purchase since I don't eat many things that are not a whole food.   I recieved things like grahm crackers, marshmellows, ice cream cones (which were amazing, but I couldn't eat 12), better batter (seasoned not the plain flour), chips, chili mixes.   The give you a recipe as well.  I believe this company mostly sends items that are newer to the market.  

 

You can also customize the packages to be more that just gluten free....I believe they accomidate soy, eggs, dairy free as well. 

emilykay405 Rookie

Awesome! Thanks for the website. I'll look them over.

howlnmad Newbie

I don't know? $30 for cardboard? Ever try to eat that crap, tastes nasty :o . I think we'll just stick with cooking fresh foods. Protiens, rice and vegies go great together. ;) Just kidding. If it's not available locally, get it where you can. :huh: Ooops, that didn't sound right.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emilykay405 Rookie

Ha! Yea, I assume some of it is going to be uber nasty. I did find some Falafel chips at Whole Foods today. AMAZING!

w8in4dave Community Regular

Yup gotta love your Whole Foods huh? Too bad ours is so far away... Maby it's a good thing or I'd be going everyday lol...

GF Lover Rising Star

Probably not a good idea to load up on processed food when eating gluten free.  Not only are they expensive but they are empty calories.   Healing should be a priority and your health will only be as good as the food you eat.

 

It is extremely satisfying to eat naturally gluten free food.  Try not to think about replacing foods that you have lost.  But change the way you think about eating.  

 

These are my options only.

 

 All the best. 

 

Colleen 

LauraTX Rising Star

I used Gluten-Free Connect, which is three times a year I think.  Got two of their mailings, then cancelled.  I think if you are new to the gluten-free diet it may be helpful with samples and coupons, but it mostly included samples of a lot of weird things that I wouldn't eat anyways, like raw food bars, artificial sweeteners, other nasty tasting processed "health" foods, etc.  Also a lot of oats.  A few things I liked I couldn't find in stores near me, so I would recommend taking the money you would spend on a subscription box and use it to try something you can actually get at your local store.  If you have more than one gluten-free person it may be more economical, though, and ordering the things you like online in bulk would be less of a hassle if you have a lot of people to eat it.

w8in4dave Community Regular

I do eat noodles, once in a while. Not very often and not very much. The other day I did but a small bag of chips only because I was taking a pill and was not home and needed to eat something. But I was thinking they's send some rice samples or noodle samples or maby a new spatula or spoon. Something a Celiac can use. I will check some of these out.  :) 

  • 4 weeks later...
MChase Apprentice

I just signed up for Tasteguru. Groupon had a good deal (3months for $37). I have not received a box yet. I am new to gluten-free stuff (have not been diagnosed yet) and figured it was a good deal to try gluten free products. I keep seeing people say only eat whole fresh unprocessed foods. But then I see people asking for gluten free products. The cost is less than the cost of gas to get to the nearest Whole Foods to find some snacks.

LauraTX Rising Star

I saw the tasteguru groupon deal and almost bit at it.  If I wasn't about to drop a ton of money on a vacation I would have!!!  Let us know how you like it.

MChase Apprentice

Will do. I think they ship out around the 16th. I will post what I get and what my family thinks of the stuff.

kareng Grand Master

The Univ of Chicago sends a free box to biopsy diagnosed Celiacs. I think you have to send them a copy of the pathology report and blood work. They said that sometimes they get copies of results that do not diagnose celiac but doctors told people they had celiac. It makes a good double check.

Open Original Shared Link

LauraTX Rising Star

I got their care package after I was diagnosed this year, I had to give them my doctors name and info and I think they got the info from them, but of course that involves the doctor's office cooperating.  A lot of really good magazines, pamphlets, coupons, and some nice full size samples.  It really helped me out a lot. University of Chicago is going great things for us Celiacs :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,759
    • Most Online (within 30 mins)
      7,748

    maglife
    Newest Member
    maglife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The genetic testing results you provided indicate that your child carries two copies of the HLA-DQ2.5 beta chain (DQ Beta 1 *02:01, *02:01), which is a high-risk genetic marker for celiac disease. However, the alpha chain (DQ Alpha 1 *05:01, *05) is only partially present, as HLA-DQ2.5 typically requires the alpha chain *05:01 paired with the beta chain 02:01. Since your child has two copies of the beta chain (02:01) but only one full *05:01 alpha allele (the other appears truncated as *05), this suggests they are heterozygous for HLA-DQ2.5 rather than homozygous. The term "permissive for celiac disease" means your child has genetic susceptibility but not necessarily the highest-risk genotype (homozygous DQ2.5). Since celiac disease development also depends on environmental triggers and other factors, further testing (such as antibody screening or biopsy) may be needed to confirm a diagnosis. Consulting a genetic counselor or gastroenterologist can help clarify these results and next steps.
    • Jenny (AZ via TX)
    • DebJ14
      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
×
×
  • Create New...