Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Constipation


gemlechner

Recommended Posts

gemlechner Apprentice

My now 2 year old has been constipated since she was 8 months old. After almost a year of her Dr. telling me this is normal I decided to do my own research..... She has chronic constipation, low Iron and horrible dental problems... In the past we cut out gluten for a week with a little result... Now we are going to try to cut it out for at least 1 month and see what happens I am afraid to take her to GI dr. because I know in order to test she would need gluten in her diet. I am so afraid of making hr constipated again. Anybody else going through a similar situation.... anybody else with constipation??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I had the big C from infant-hood (back when they introduced "solids' as a wheat based cereal at 1 month old) until I had been gluten-free for almost a year. "C" isn't as uncommon as doctors seem to think.

 

You might want to get her tested. The best tests for kids tend to be the DGP IgA and IgG as it detects celiac disease in earlier cases better. The tTG IgA and tTG IgG work for many kids too. EMA IgA is often not detectable in kids but worth trying. Don't forget the total serum IgA, which is a control test to rule out low IgA levels (found in 5% of celiacs).  There is also the endoscopic biopsy, which can work well for diagnosing kids when blood tests fail them.

 

She'll need to be eating gluten for accurate tests so don't go gluten-free yet.

 

If all tests are negative, she could have non-celiac gluten intolerance (NCGI) for which there are no accepted and very reliable tests yet. To diagnose NCGI she''ll need to go gluten-free for a minimum of 3 months, 6 is better as toilet issues are often slow to change.

 

Best wishes and welcome to the board!

gemlechner Apprentice

My now 2 year old has been constipated since she was 8 months old. After almost a year of her Dr. telling me this is normal I decided to do my own research..... She has chronic constipation, low Iron and horrible dental problems... In the past we cut out gluten for a week with a little result... Now we are going to try to cut it out for at least 1 month and see what happens I am afraid to take her to GI dr. because I know in order to test she would need gluten in her diet. I am so afraid of making hr constipated again. Anybody else going through a similar situation.... anybody else with constipation??

 

I had the big C from infant-hood (back when they introduced "solids' as a wheat based cereal at 1 month old) until I had been gluten-free for almost a year. "C" isn't as uncommon as doctors seem to think.

 

You might want to get her tested. The best tests for kids tend to be the DGP IgA and IgG as it detects celiac disease in earlier cases better. The tTG IgA and tTG IgG work for many kids too. EMA IgA is often not detectable in kids but worth trying. Don't forget the total serum IgA, which is a control test to rule out low IgA levels (found in 5% of celiacs).  There is also the endoscopic biopsy, which can work well for diagnosing kids when blood tests fail them.

 

She'll need to be eating gluten for accurate tests so don't go gluten-free yet.

 

If all tests are negative, she could have non-celiac gluten intolerance (NCGI) for which there are no accepted and very reliable tests yet. To diagnose NCGI she''ll need to go gluten-free for a minimum of 3 months, 6 is better as toilet issues are often slow to change.

 

Best wishes and welcome to the board!

Thank You for the info...what is the difference between Celiac Disease and NCGI?

nvsmom Community Regular

Thank You for the info...what is the difference between Celiac Disease and NCGI?

Celiac disease is rarer, about 1/133 I believe. It is an autoimmune disorder where your body attacks and destroys the intestinal villi as part of a crazy over reaction to any trace of gluten to your diet. NCGI does not involve the autoimmune villi attack but it has all the same possible gluten sensitivity symptoms like headaches, constipation or diarrhea, arthralgias, weight loss or gain, hair loss, cognitive problems, anxiety, etc. It is a much more common problem than celiac disease, with approximately 6-10% of the population having it.

Celiac tests only look for the antibodies that attack the villi, since those with NCGI do not have that issue, their celiac tests will be negative even if they do get deathly ill from gluten.

NCGI is a fairly newly recognized disorder. Not all doctors are up to date on it yet.

scrcdawn Newbie

Thank You for the info...what is the difference between Celiac Disease and NCGI?

While you are waiting for results have you tried prunes?  I work in pediatrics and it seems to work wonders for some kids, at least as a temporary measure for you.

I never had a problem until a few months ago until all the other nasty issues arose then I just could not go.  I started living on Miralax.  I drink tons of water, exercise, eat loads of fruits and veggies (  I don't eat most meat) and still issues.  I have been gluten-free about 3 weeks, and I am just able to go a little more, it is very slowly getting better.  I also supplement with dried prunes, probiotics and digestive enzymes.

Good luck, it is so hard to see little people suffer.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,868
    • Most Online (within 30 mins)
      7,748

    Tess24
    Newest Member
    Tess24
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
    • Scott Adams
      I am so sorry you're going through this. It's bad enough to fight for a diagnosis and manage this disease, but to have your partner use it as a weapon against you is truly devastating. What you're describing isn't just a lack of support; it's abuse, full stop. Controlling your food and money is cruel, and his pleasure in your misery is chilling. Please hear this: the kindness from that woman at the food pantry is what you deserve. It's a glimpse of the real world, where people care. You deserve to eat, to heal, and to have peace. His actions are the biggest barrier to your health right now, and you are not broken—you are surviving in an impossible situation. Don't give up on that lifeline you've found.
    • Colleen H
      Thank you.. Christina My anxiety is through the roof.  I think it was from eggs.  I really don't know because my eyes feel sore. Like I'm allergic to them.  I was defient in B12.   My heart is pounding and it won't stop.  Not sure what to do.   I don't have much support other than this forum.    Colleen 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.