Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dh Biopsy - Making Sure It's Done Correctly...


appletree729

Recommended Posts

appletree729 Apprentice

So when you go in to get a skin biopsy, what should you tell the doctor?  "please make sure to take the biopsy 'next to' the lesion and not on top of it?  How do you know that it is done correctly?  Are there any guidelines that you all can share with me?

 

My husband gets this rash that comes and goes - he's been getting it for years and even before I knew about dh, I was convinced he had celiac;)  His aunt was recently biopsy-diagnosed celiac and he has had some testing done - he's DQ2 + but had negative bloodwork (and even a negative biopsy but he'd been gluten free for quite some time before the biopsy and had only recently re-introduced gluten!)

 

Anyway - I *think* I've convinced him to go get a biopsy while he has the rash now.  He was brainstorming about what could have caused it - kept mentioning how he thought maybe he was becoming allergic to seafood because he had seafood the night before it appeared and he seems to remember similar things happening in the past after eating seafood (but not every time).  

 

I've read here that iodine can make rash symptoms worse - so I'm wondering if this could be the possible connection to the seafood?  He also said that he gets it often on vacation and always thought it might be a reaction to sunscreen, so maybe it's not dh.  I don't know.  Unless sunscreen has iodine too?  Or maybe he's eating more seafood on vacation!  ;)

 

Anyway - so I'm just looking for some advice on what to do with the doctor.  Exactly what to say (or research beforehand) to make sure the biopsy is done correctly.

 

And also if you could let me know if you think this sounds like dh.  My hubs has all sorts of horrible GI symptoms, weight loss, has been told it's IBS...  definitely reacts to gluten and feels much better when gluten free.  The rash is not really the fluid-filled bumps that I've read about though - more like widespread small pimples but very itchy.  On his abdomen/chest mostly.  I'm not sure if it's on his elbows/knees or anywhere else (he's not here right now or else I would examine him!)

 

Any tips would be greatly appreciated!  Thanks:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Open Original Shared Link  forget what they say about it's location on the body --- that's bunk --- we who have it can tell you it appears anywhere it darn well pleases & while it does appear where they say that's not the ONLY places it appears & not necessarily the first or most frequent places. You might want to print a copy & take it to the derm.

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

Open Original Shared Link

 

And the rash does not ALWAYS present as water filled blisters --- that happens when you've got it BAD. You might want to print his out too (the pages from the book)

https://www.celiac.com/forums/topic/84513-descriptions-of-dh-types/

 

Celiacs with dh test neg on the celiac blood work 60% of the time so testing neg on th eblood is not a good indicator that he doesn't have celiac disease. As far as the endoscopic biopsy --- if you lay the small intestine flat out it would cover a tennis court ---- there's a LOT of territory there. A minimum of 6 to 8 biopsies should be taken b/c of that fact.

 

Your thinking is right about iodine & also about the possibility that when your hubs vacations he breaks out b/c he's eating lots of seafood ie: iodine. I will also mention that it seems heat makes the rash go nuts so being by the sea, in the sun can play a part. And then there is the possibility he's allergic to sunscreen --- long before I discovered I had celiac; I could not use sunscreen --- I broke out in little itchy bumps (was it dh? --- or allergy to sunscreen? who knows?).

 

IBS is a cop out dx! IBS is a symptom NOT a diagnosis!!!! Ask on this board how many celiacs were dx'd with IBS prior to discovering they had celiac & you will get almost a 100% return in the affirmative. :angry:

 

With your husbands GI symptoms, his aunt, the weight loss, & his reaction to gluten it sure sounds like he is celiac. And if he's celiac then he certainly can have dh.

 

I hope you have a super good derm b/c most of them get it all wrong. :(  :angry:  <_<

 

BTW, how long has he been eating gluten this time? And is he eating a "normal" gluten diet & not a "light" gluten diet?

 

We're here for any other questions. And let us know how things turn out. And one last thing...... if all testing turns out negative.... if your hubs feels better not eating gluten --- then he shouldn't eat it. We have a saying:

If it makes you sick, don't eat it.

 

Hugs

ItchyAbby Enthusiast

Yep, yep to everything squirmy says. I also want to ask - is your hubby currently gluten free? Or has he had extended periods of being gluten free? I ask because that can affect the outcome of the biopsies. If only I had known! I had 5 punch biopsies and all were negative. Then I learned (from the wonderful people here) that my "gluten light" diet may be to blame (among other things). And one of those other things is the use of topical steroids (i.e. hydrocrotisone) can cause negative results. Has he used those at all within the last few months?

 

The point being: it can be quite challenging to get a positive result from a biopsy - there are so many factors, including the derms and lab folks performing the work. But that does not mean that he doesn't have it! Don't let them rule it out just because of a negative biopsy.

squirmingitch Veteran

Exactly what Abby said. AND if he's been on ANY kind of oral steroids within about 2 or 3 months prior to either dh biopsy OR endoscopic biopsy then the result is a  negative even if you have celiac/dh.

appletree729 Apprentice

THank you all for the replies :)

 

So yes - he has been gluten 'light' and gluten free on and off.  hmmm...  In any case, I actually don't think I've convinced him of the necessity of going to get a biopsy anyway so it's probably just as well..

 

I was just so (oddly) excited when his rash appeared again because I really wanted him to have it biopsied :(  He gets it a couple of times a year - but maybe that's not even typical of DH?  I wonder if it usually just sticks around no matter what.

 

But I figured that with his on and off gluten diet it'd be great to just get the biopsy now since we never know when the rash will come back...

squirmingitch Veteran

In the very beginning or early days mine would come & go. 

ItchyAbby Enthusiast

In the very beginning or early days mine would come & go. 

Mine too. Sometimes it would disappear for months. And then, after a particularly stressful time, it flared and has been sticking around for months.

 

Also, mine did not have blisters in the beginning either. It started as a single, pimple-like dot, then more dots, all fiercely itchy. It was like that for three years. It wasn't until it got BAD that I had the huge vesicles, like clear marbles sticking out of my skin. EW!

 

So, Appletree, if I might make a suggestion: maybe your hubby can keep a food diary? Even just a notation in his calender of when he eats gluten (and iodine rich foods, if possible) and then other notations about when the rash flares up. This can be really helpful in seeing the correlations. In my food dairy, I started seeing that 2-3 days after eating gluten, the rash would start.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

Great suggestion Abby! AND it might help the hubs to see that gluten is his problem. Something tells me he doesn't want to deal with that but as we who have the rash can attest; the sooner you go gluten-free, the faster the rash will subside. The longer he waits, the longer he will pay. If he waits long enough; the rash will break out like he's never known before & then there will be hell to pay FOR YEARS!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,981
    • Most Online (within 30 mins)
      7,748

    volivier
    Newest Member
    volivier
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.