Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I Take An Iron Supplement?


pacosurfer

Recommended Posts

pacosurfer Newbie

Hello all...

I just joined, although I have been lurking around for awhile. I was just diagnosed with gluten intolerance. I have been on a strict gluten-free diet for two weeks, and I do feel I am making progress.

 

One of my symptoms is fatigue. I was wondering if I should start taking an iron supplement. I don't recall getting any testing done that says I have low iron or ferritin...but I have been unable to give blood due to my low iron levels. I don't know what the levels are, however.

 

I am already taking supplements, and I didn't want to take another unless I have to.

 

What do you all suggest?

 

I see my doctor in about two months, so maybe I will wait until then.

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Since you are not going to see your doctor for another two months, call and ask for copies of all your past lab results.  Unless you have been diagnosed with iron deficiency anemia, I wouldn't start taking iron supplements.  Included in the iron panel, your doctor should test for ferritin.  Why not take a supplement?  You could have anemia, but it could be a B-12 deficiency or you could have a genetic anemia.  Too much iron could be harmful.   Try getting more in your diet for now.

 

There are so many things that can cause fatigue.  I'd get your thyroid tested too.  

emilykay405 Rookie

cyclinglady is right, too much iron and just as bad as too little.

 

I'd also say that the testing needs to be done. During my initial blood work I was diagnosed with iron deficiency anemia but after a course of prescription iron I still didn't respond...turns out, I have thalassemia trait. So it could be more than just iron deficiency anemia.

 

My fatigue was originally blamed on the false iron deficiency anemia and it turned out to be a whole different beastie (Sjogren's Syndrome).

  • 3 weeks later...
Weeber47 Newbie

As part of my regular lab tests my doctor assigns vitamin regimens which almost always contains iron and vitamin b12. I agree that nobody should take vitamins unless you absolutely need them. Food that contains the vitamins are much better than the supplements unless you have a serious deficiency.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,893
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.