Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Ate Gluten....and I Feel Great


Janelson

Recommended Posts

Janelson Apprentice

I went to the health food store and grabed my brand of rice bread that I always get. Yesterday for lunch I had two peices of toast and than last night I started to eat another piece. I was talking and just reading the package for some reason and saw the word organic and almost died. It was not rice bread it was orgainc wheat bread! I started to cry instantly because I have been doing so well with eating gluten-free foods only...finally! Then this happens! Only its been over 24 hours now and I dont feel sick at all! Not even a little! I am tired but when am I not tired. I am thinking that maybe my body just hasnt reacted to it yet.....kinda weird its like I am waiting for the storm to hit ya know? Is there a chance that my boby wont react?? kinda confused here becasue last time I ate 3 bites of ice cream with wheat I was sick the next day and bloated and it lasted about a week. makes ya think right?

p.s. I have decided that we all deserve an award for being such good scientist and doctors because the way I see it the only ones studying this disease is Celiac's themselves. Good work guys your brilliance will see us through!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I have heard of people accidentally eating gluten and not reacting, but don't you worry... it's still causing damage ;)

hopefully you won't feel sick from it.

KaitiUSA Enthusiast

Some people just do not react and get symptoms...everyone varies when it comes to that. You still are doing damage though even if you do not feel it.

jenvan Collaborator

Before I was diagnosed I could eat a bowl of pasta and not notice any immediate gastro issues...so symptoms or reactions aren't always a good judge...

VydorScope Proficient

question for you... do you know for sure you have celiac disease? If so, then you just got "lucky" with the no reaction. Its normal for some ppl with celiac disease to not react.

quantumsugar Apprentice

Also, if it's only been a day, your reaction may be coming (sorry to be the voice of doom here). I sometimes won't react for about 1-3 days after getting gluten, I've heard somewhere that a reaction can hit even weeks later, but I'm not sure if that's true. Good luck, and congratulations for all the "clean" time you've had.

Rachel--24 Collaborator
kinda confused here becasue last time I ate 3 bites of ice cream with wheat I was sick the next day and bloated and it lasted about a week. makes ya think right

<{POST_SNAPBACK}>

Just a thought but maybe you were reacting to the dairy and not necessarily the gluten. I dont think everyone "noticeably" reacts to gluten each and every time its consumed. Like everyone else said...its still causing damage even if you dont feel it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I went to the health food store and grabed my brand of rice bread that I always get. Yesterday for lunch I had two peices of toast and than last night I started to eat another piece. I was talking and just reading the package for some reason and saw the word organic and almost died. It was not rice bread it was orgainc wheat bread! I started to cry instantly because I have been doing so well with eating gluten-free foods only...finally! Then this happens! Only its been over 24 hours now and I dont feel sick at all! Not even a little! I am tired but when am I not tired. I am thinking that maybe my body just hasnt reacted to it yet.....kinda weird its like I am waiting for the storm to hit ya know? Is there a chance that my boby wont react?? kinda confused here becasue last time I ate 3 bites of ice cream with wheat I was sick the next day and bloated and it lasted about a week. makes ya think right?

p.s. I have decided that we all deserve an award for being such good scientist and doctors because the way I see it the only ones studying this disease is Celiac's themselves. Good work guys your brilliance will see us through!

<{POST_SNAPBACK}>

It takes my body 3 full days to react as far as the gut reaction goes. As another poster said I also hate to be a voice of doom and gloom but wait. If you go a week breathe a sigh of relief.

Janelson Apprentice

Oh dont worry about being the bearer of bad news. I know its coming! I wish I could be one of those people who does not noticed when they get glutened, however my body does not handle it at all. I still dont feel sick or anything but I just feel like I cant focus on anything. Ick!

PicturePerfect Explorer

A couple weeks ago, the same type of thing happened to me. I never had a reaction to it. I did have a little stomachache- but it could have been caused by EXPECTING one :P .

Anyway, good luck- and remember that if you don't get a reaction, it DOES NOT mean that the diet isn't working. I had trouble with that. :)

Lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    Judy M
    Newest Member
    Judy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.