Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What About Allergy Tests? Blood Tests Versus Skin Prick Tests?


ImaMiriam

Recommended Posts

ImaMiriam Apprentice

My 12-year old daughter had blood tests for common food allergens, and we're lucky because all came back "below detection" or negative. This means -- I think -- that she's not allergic to peanuts, etc (the things on the list)....

 

However, now the allergist is asking for us to do the skin prick tests. I can't understand why this is needed -- isn't the blood test definitive enough? What will/could we learn from the skin tests -- is it necessary?

 

If you've had any of these or your child has, would like to hear from you.

 

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

My 12-year old daughter had blood tests for common food allergens, and we're lucky because all came back "below detection" or negative. This means -- I think -- that she's not allergic to peanuts, etc (the things on the list)....

 

However, now the allergist is asking for us to do the skin prick tests. I can't understand why this is needed -- isn't the blood test definitive enough? What will/could we learn from the skin tests -- is it necessary?

 

If you've had any of these or your child has, would like to hear from you.

 

Thanks!

It could give a clearer picture.

 

I don't understand to much about the blood tests, however, with the skin prick tests, the doctor takes a bit of the allergen and uses a needle to poke the skin with it. Then you wait for a while and if anything occurs, it will show as a hive.

 

I think the doctor may be doing it to see if she reacts to any of the suspected foods.

StephanieL Enthusiast

Why did you test her to begin with?  Testing in the absence of a known reaction is NOT recommended because of the high rate of false positives for both skin and blood testing.  A negative allergy result is however 90%+ accurate.

 

Unless you saw a reaction to something, I wouldn't have even done the first round let alone any more.

africanqueen99 Contributor

My son had allergy testing (skin prick) done when he just turned two because he couldn't stop his runny nose.  They tested for something like three dozen things and he was allergic to nearly every tree, bush and grass in the test.  His back swelled up.  He vomited on the way home from the overload of allergens and passed out for something like 20 hours straight.  It was a horrible experience for him although it gave us a clear picture of what to avoid and when to medicate as he was clearly allergic to different things in different seasons.

ImaMiriam Apprentice

Hi StephanieL and Shadowicewolf,

 

So here's the history -- my daughter has had rashes and hives for a number of years. She also had stomach aches, never seemed like much because she didn't complain a lot. All got A LOT worse the past year, then we got the Celiac diagnosis in April.

 

When she first started getting the rashes and hives, we went to pediatrician, who sent us to allergist. This first allergist tested with skin test and found her to be possibly allergic to walnuts -- not a high level of response -- plus some environmentals. We didn't test for very many allergens.

 

Our current GI felt we should follow up on the nuts. When my daughter ate peanut butter -- this was before the celiac diagnosis -- she got hives. Funny coincidence (not!) she was eating the peanut butter on regular bread.

 

So far all the "experts" we've seen seem to dismiss dermatitis herpetiformus. Like my daughter, I've had skin issues a lot in my life (my rashes look different from hers). These people don't want to give a DH diagnosis or seem unable to do so. I don't understand that at all!

 

My daughter hasn't eaten any peanuts or walnuts in at least a year, I think maybe longer. Now that we're off gluten and trying to gain weight, it would be super great to be able to give her foods with ALL nuts (she current eats almonds, pecans, and cashews, and I only give her the ones that are not processed with peanuts).....

 

I feel that it's not necessary to do more allergy tests. I think the blood test should be enough. However, I'm not an expert on this. I searched the internet a little and found nothing helpful on this topic.

 

I also feel that my daughter has had A LOT of tests since April, and I'd prefer to not do more right now....she's waiting for the results, can hardly wait to eat some peanut butter and some "KIND" brand snack bars....and I'm not sure she'll understand the need for a skin prick test.

 

I mean, I don't understand the need for this additional test, so how can I even explain it to her! (And part of me says the "need" is because testing is what these doctors do well!)

 

One thought I have is to re-introduce the nuts slowly and see if there's a skin reaction. We're currently on a dairy-free course of action, started it a few days ago and will soon start re-introducing dairy products, slowly one for 3 days, so I'm thinking maybe we should just wait a little longer on the nuts, and then re-introduce them the same way we're doing the dairy foods.

 

What do you think?

ImaMiriam Apprentice

My son had allergy testing (skin prick) done when he just turned two because he couldn't stop his runny nose.  They tested for something like three dozen things and he was allergic to nearly every tree, bush and grass in the test.  His back swelled up.  He vomited on the way home from the overload of allergens and passed out for something like 20 hours straight.  It was a horrible experience for him although it gave us a clear picture of what to avoid and when to medicate as he was clearly allergic to different things in different seasons.

Hi, this sounds like a horrible ordeal for you!

 

I get really mad when I hear this kind of story. Why did the doctor do sooooooo many tests all at once on him, he was only 2 years old!!! I know, it's good you have those results. It just seems like way too many tests at once.

 

What is a "latent celiac" that you have listed under your post?

 

Thanks for sharing your story.

StephanieL Enthusiast

Do you have Epi pens?  

I would seriously ask about an in office food challenge before I would do more testing.  It's the ONLY 100% accurate way to diagnose and they are prepared for a reaction should one occur. 

 

African Queen-  Oh my!  Poor kiddo :(  I am so sorry you had to deal with that.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



africanqueen99 Contributor

What is a "latent celiac" that you have listed under your post?

 

Paraphrasing from the GI - the older two kids have enough symptoms collectively to say if they don't have celiac today they will receive a DX in the future (time unknown). The both have first relative (youngest kid had testing numbers off the chart for a baby), elevated numbers, no weight gain and stomach pains. GI said she would DX them today to help with school plans, but I want a clear need for a DX since I'm essentially changing their lives over this. Anyway, they both have their scope and biopsy next week. I go back and forth between wanting clear damage and hoping its all a fluke and they're fine. This mom gig can be so hard! I *really* want the DX, but the oldest is going to be heartbroken with the changes that will happen out of the house.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.