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College Drinking

lilupstategirl

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lilupstategirl Newbie
lilupstategirl
Posted

hey everyone -

i read in another part of the message board that absolut vodka contains no gluten. i was just wondering if any of you have had reactions to it? i got a bottle for my birthday and want to make sure before i indulge :D haha

thanks a lot

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VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Distilled Alcohols (vodka, gin, scotch, etc) do not contain gluten.

However, some people are more sensitive to the fact they are wheat/grain based than other people. It depends on your sensitivity.

Strangely enough, 5 years ago, I could not drink wheat/grain based vodka.

However, I drink Ketel One every time I go out now and do not have any problems.

It sucks to say, but it is a trial and error thing for you...

happygirl Collaborator
happygirl
Posted

I drink it and have had no problems. Happy birthday :)

lilupstategirl Newbie
lilupstategirl
Posted
  • Author

thanks guys ;)

it turns out that i didn't react and ended up having a great time! yayyy

Mahee34 Enthusiast
Mahee34
Posted

I drink it too with no problems..........I'm glad it worked for you!! The different absolut flavors make for an excellent evening :)try absolut apeach with orange juice and a splash of genadine, or the usual absolut vanilla with coke......also good is absolut rasberri, manderin and then sex on the beach stuff.......

sorry i'm a bartender ahha!

  • 2 weeks later...
MXSmoker Newbie
MXSmoker
Posted

Hey, i'm a new member, though i've had celiac disease all i'm life. I was just wondering if anyone knows if Smirnoff and Bacardi are ok?

Edit* nevermind I just did some looking on other forums and it looks like Bacardi is ok, and Smirnoff vodka is but not the twists.

sclarkey2003 Newbie
sclarkey2003
Posted

Does anyone know if amaretto is gluten-free? It's not on the safe list, but I don't see what's in it that would make it contain gluten ... I don't get reactions so I have no way of doing trial and error or knowing if I ever get glutened.

Also, what's a good reference to find gluten-free alcohols ... my doctors are still at Children's Hospital and have no idea about liquors

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happygirl Collaborator
happygirl
Posted

Check this list out:

https://www.celiac.com/st_prod.html?p_prodi...-05102604299.58

num1habsfan Rising Star
num1habsfan
Posted

I grew up drinking vodka (even before I turned 19 lol--thats the legal age here)..and I still have it now, and never get an affect from it..and I've tried a few different types too :P

~lisa~

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    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

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    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

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