Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Interesting Article On The Correlation Between Wheat Consumption And Heart Disease


ItchyAbby

Recommended Posts

ItchyAbby Enthusiast

I am still re-reading and digesting this info but thought I'd share and get your thoughts.

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Abby,

Yowzers...That's quite an article! Sadly for me, it's full of math and calculations and my brain goes into freeze mode when that starts.

I have to read articles like that maybe 3 times before I can converse intelligently on it.

 

She says there are so many variables to studies such as this one that she thinks it makes it difficult to weigh the data.

I slugged through it and I found myself yelling "hell ya!" at the laptop when she said this::

 

(This also a stellar example of why it’s important to read full-text articles instead of just abstracts, which often don’t tell you diddly about the stuff you want to know.)

 

All too often, I see people post abstracts on here and on blog sites citing the title as "proof" of something they are trying to claim is true. Or they highlight a few sentences out of context to support their case. After I read the entire article, I discover that the conclusion of the study is that the science does not support what was proposed in the overview of the abstract. Or the conclusion is that "further study is warranted". After reading some of the studies and their conclusions, I sometimes feel like this author--seeing the confounders that make the study results questionable. (of course, peer review is one way to decrease the incidences of this occurring)

 

Anyway, I find using these abstracts as "evidence"  deceptive and maddening. When I question the person who posted it, they get mad and/or stop talking to me.  :mellow: ah well.

 

But back to this article: I have to read it a few times before commenting further. Let me drink some coffee.....a few cups perhaps... :) 

 

She states "So my goal here isn’t to prove anything about wheat. Mostly, I want to see if I can find a confounder that’s creating a false association between wheat and heart disease in the China Study data.

 

So, she is taking on a huge task. I also notice it's only "part 1". 

GF Lover Rising Star

So many variables my head is spinning.  The main point I'm getting from this is it's going to be really hard to nail down specific conclusions to prove/disprove associations.  The data from the China study may be inherently flawed as it is a questionnaire.  I think she may actually find many confounders, not just one. 

 

Thank for the link Abby.  I'll look forward to Part 2.

 

Colleen

ItchyAbby Enthusiast

Goodness, that is a meaty article. I am enjoying it but really don't know how to talk about this stuff much yet. I am in the "sponge" stage - soaking up as much info as i can!

 

IrishHeart - question away, if you wish! I'll still talk to you.  :lol:  I enjoy a good dialogue and some healthy skepticism. I have no personal attachment to this study at all.

IrishHeart Veteran

Goodness, that is a meaty article. I am enjoying it but really don't know how to talk about this stuff much yet. I am in the "sponge" stage - soaking up as much info as i can!

 

IrishHeart - question away, if you wish! I'll still talk to you.  :lol:  I enjoy a good dialogue and some healthy skepticism. I have no personal attachment to this study at all.

 

Oh no, Abby! :)

 

My comments were not directed at you at all. I was just speaking hypothetically and agreeing with what the author said in the article about people in general, who do not read the entire Pub Med article.. 

 

You have posted something for discussion.That's a good thing.

 

You did not come on and say "eating musk melon causes some celiacs to have villous atrophy"

and then post a link to some whacko website making dubious claims based on  well, nothing..

 

There's a huge difference. Hope I clarified my meaning.

 

Cheers!!

Gemini Experienced

While I don't pay much attention to studies like this, it is a well known fact that carbs will raise blood sugar and elevated blood sugar, over time, can clog your arteries. In the US, doctors tell people to stay away from bacon and eggs, yet its the carbs that do way more harm to your heart.  My brother is a Type 1 diabetic and he was not very vigilant about his blood sugar levels and keeping them low.  At the age of 49, he had to have 2 stents placed in his arteries because he had a 95% blockage...a heart attack waiting to happen.

Consumption of red meat is down from 20-30 years ago yet carb intake has skyrocketed.  Wheat is a highly consumed carb and is in everything, as we know. I think there is merit to the idea that wheat can cause heart disease in some people.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,226
    • Most Online (within 30 mins)
      7,748

    Liz mirias
    Newest Member
    Liz mirias
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.