Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hyperparathyroidism: Need Insight Into This


tryme

Recommended Posts

tryme Rookie

Hi Everyone,

 

I am a newly diagnosed celiac. My lab work showed slightly high calcium levels, Hight Parathyroid hormone and low Vitamin D levels. My doctor sent me for bone density test. During the review he just said not to worry that it might just be an adenoma. I now have urgent referral to  endocrinology (maybe he didn't want me to wait long or something is serious). Now that I am waiting to see the internist , I have all these question popping up in my head and I was hoping if you guys can share your insight or experience with me so that I am better prepared  for this appointment . I have also stopped taking my vit D and Calcium  (well I just stopped my prenatal vitamin that had calcium in it).

 

My questions to you guys are:

 

- was anyone else here diagnosed with hyperparathyroidism?

- what it a tumor or enlarged gland? 

- did you choose to have surgery or opted for alternative methods or chose to wait longer on gluten free diet to deal with this

- were these treatments effective? because I have heard that after removing one glad, the chances of recurrence are high and that people usually end up feeling sick in few years?  what was your experience with the surgery.

 

The reasons that I am asking this is because if in fact I have an abnormal gland or adenoma, with no bone and joint pains yet, should I opt for surgery or wait?

 

I apologize for this long message but I will really appreciate if you can share your insight/sugesstions/similar experiences!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Welcome!

 

I do not have a parathyroid problem, just a thyroid problem but I do know someone who did....for all that this information is worth!  I have also read up on it as I wanted my husband screened for this problem, due to his having osteopenia.  Of course, his dopey doctor refused.

 

What I do know......99% of the time, if there is an adenoma of the parathyroid glands, it is not cancerous.  That is very rare.  It usually always involves only 1 of the 4 glands and you do not need to remove all the glands.  Only the one that is not right.  I have read reports where the more up to date docs say never remove all 4 as there is no need to.  Removing one is easy day surgery.  So beware of any doctors that push for removal of all 4 glands.

 

The problem with hyperparathyroidism is that it can deplete your bones of calcium and you know what happens with that.  In order to keep blood calcium levels correct, from having Celiac Disease and the resultant malabsortion issues,  your body steals calcium from your bones.  The only job that the parathyroid glands have is to regulate calcium levels in your body so when one isn't working, that goes out the window.  Having too much parathyroid hormone will deplete your bones also so this is important to seek attention for.  I read the article on the link I will supply and found it very interesting.

 

 Open Original Shared Link

 

My friend had hers removed but it was a long time ago and they removed all 4.  She is fine, though. She was very symptomatic pre-surgery and was popping kidney stones all the time.

 

If it ends up being an adenoma of one gland, I would have the surgery.  It is supposedly less than 20 minutes to have this done. You don't want to mess with losing bone mass

and having hyperparathyroidism can cause many other health problems.  Read the link to give you some insight into what is going on and you'll be better prepeared when you see the doctor.

 

I have to go now but wish you luck and don't worry too much......this is a fixable problem and once the bad gland is gone, poeple feel better very quickly.  My friend was glad she had the surgery because she felt horrible beforehand. 

tryme Rookie

Thanks Gemini! This is helpful information. I will read up on the link as well.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    2. - trents replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

    3. - Dizzyma posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Newly diagnosed mam to coeliac 11 year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,920
    • Most Online (within 30 mins)
      7,748

    MLSpade
    Newest Member
    MLSpade
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      Hi @Dizzyma I note what @trents has commented about you possibly posting from the UK.  Just to let you know that am a coeliac based in the UK, so if that is the case, do let me know if can help you with any questions on the NHS provision for coeliacs.    If you are indeed based in the UK, and coeliac disease is confirmed, I would thoroughly recommend you join Coeliac UK, as they provide a printed food and drink guide and also a phone app which you can take shopping with you so you can find out if a product is gluten free or not. But one thing I would like to say to you, no matter where you live, is you mention that your daughter is anxious.  I was always a bit of a nervous, anxious child but before my diagnosis in mid-life my anxiety levels were through the roof.   My anxiety got steadily better when I followed the gluten-free diet and vitamin and mineral deficiencies were addressed.  Anxiety is very common at diagnosis, you may well find that her anxiety will improve once your daughter follows a strict gluten-free diet. Cristiana 
    • trents
      Welcome to the celic.com community @Dizzyma! I'm assuming you are in the U.K. since you speak of your daughter's celiac disease blood tests as "her bloods".  Has her physician officially diagnosed her has having celiac disease on the results of her blood tests alone? Normally, if the ttg-iga blood test results are positive, a follow-up endoscopy with biopsy of the small bowel lining to check for damage would be ordered to confirm the results of "the bloods". However if the ttg-iga test score is 10x normal or greater, some physicians, particularly in the U.K., will dispense with the endoscopy/biopsy. If there is to be an endoscopy/biopsy, your daughter should not yet begin the gluten free diet as doing so would allow healing of the small bowel lining to commence which may result in a biopsy finding having results that conflict with the blood work. Do you know if an endoscopy/biopsy is planned? Celiac disease can have onset at any stage of life, from infancy to old age. It has a genetic base but the genes remain dormant until and unless triggered by some stress event. The stress event can be many things but it is often a viral infection. About 40% of the general population have the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. So, for most, the genes remain dormant.  Celiac disease is by nature an autoimmune disorder. That is to say, gluten ingestion triggers an immune response that causes the body to attack its own tissues. In this case, the attack happens in he lining of the small bowel, at least classically, though we now know there are other body systems that can sometimes be affected. So, for a person with celiac disease, when they ingest gluten, the body sends attacking cells to battle the gluten which causes inflammation as the gluten is being absorbed into the cells that make up the lining of the small bowel. This causes damage to the cells and over time, wears them down. This lining is composed of billions of tiny finger-like projections and which creates a tremendous surface area for absorbing nutrients from the food we eat. This area of the intestinal track is where all of our nutrition is absorbed. As these finger-like projections get worn down by the constant inflammation from continued gluten consumption before diagnosis (or after diagnosis in the case of those who are noncompliant) the efficiency of nutrient absorption from what we eat can be drastically reduced. This is why iron deficiency anemia and other nutrient deficiency related medical problems are so common in the celiac population. So, to answer your question about the wisdom of allowing your daughter to consume gluten on a limited basis to retain some tolerance to it, that would not be a sound approach because it would prevent healing of the lining of her small bowel. It would keep the fires of inflammation smoldering. The only wise course is strict adherence to a gluten free diet, once all tests to confirm celiac disease are complete.
    • Dizzyma
      Hi all, I have so many questions and feel like google is giving me very different information. Hoping I may get some more definite answers here. ok, my daughter has been diagnosed as a coeliac as her bloods show anti TTG antibodies are over 128. We have started her  on a full gluten free diet. my concerns are that she wasn’t actually physically sick on her regular diet, she had tummy issues and skin sores. My fear is that she will build up a complete intolerance to gluten and become physically sick if she has gluten. Is there anything to be said for keeping a small bit of gluten in the diet to stop her from developing a total intolerance?  also, she would be an anxious type of person, is it possible that stress is the reason she has become coeliac? I read that diagnosis later in childhood could be following a sickness or stress. How can she have been fine for the first 10 years and then become coeliac? sorry, I’m just very confused and really want to do right by her. I know a coeliac and she has a terrible time after she gets gluttened so just want to make sure going down a total gluten free road is the right choice. thank you for any help or advise xx 
    • xxnonamexx
      very interesting thanks for the info  
    • Florence Lillian
      More cookie recipes ...thanks so much for the heads-up Scott.  One can never have too many.  Cheers, Florence.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.