Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Sound Like Celiacs?


Mrs.Patchon

Recommended Posts

Mrs.Patchon Newbie

Hi Everyone,

 

I believe my 3.5 year ols son has Celiacs. He has not been tested yet, and has been Gluten and Dairy free for almost 2 weeks.

 

About a year ago I noticed changes in his behavior. He had horrible temper tantrums that would last for *hours* most of time over nothing, and lost his ability to focus and concentrate. He developed dark circles under his eyes and regressed on his potty training and has had slightly delayed speech. He also had always had a loose, usually light brown or reddish, very foul smelling stool, never a normal brown formed stool. His pediatrician suggested ADHD at the time, but in my gut, I just felt that was not what was going on so I did not pursue treatment.

 

A few weeks ago, I stumbled across a blog post about how diet can affect a toddlers behavior. The blogger described her daughter (actually diagnosed with celiacs) as having all the exact same symptoms as my son. I continued to research and decided to take my son off dairy and gluten. I took him off dairy for 2 days and noticed an explosion in his speech so I went ahead and cut out all the gluten. So far, his temper tantrums have disapeared, he has started holding his bladder through the night or waking up to pee, no accidents, he's able to concentrate on his toys and books is able to occupy himself now and for the first time ever tonight he had a *normal looking, normal smelling* stool. His appetite has really picked up. He does still have his dark circles and has never complained of stomach aches like I keep reading of other children doing.

 

Does this sound like Celiacs to you guys?

 

Thank you,

Brandi.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Hi Brandi,

 

Yes, it does sound like celiac disease symptoms.  If you want to have him tested by a doctor for celiac disease, you need to put him back on gluten right away tho.  And then schedule the blood antibody tests.  The antibodies that cause the damage in celiac disease decrease when gluten is removed from the diet.  So testing is useless after being on the gluten-free diet for while, because the antibodies don't show up anymore.  The sooner you get the blood drawn, the better at this point.

 

Even if the blood tests fail though, you know now that he is having some kind of reaction to eating gluten.  So it makes sense to take him off gluten after the testing is complete, regardless of the test results.

 

It might be easier to get school to accommodate his diet restrictions if there is a formal diagnosis.  The 2nd step in diagnosis is usually an endoscopy to take biopsy samples from the small intestine.  Some hospitals have pediatric celiac centers where they might be able to do the endoscopy and blood tests sooner.  Otherwise going through the normal GI route can take months, which is not good.

 

It is possible to do testing later after being gluten-free for a while.  But it requires going back on gluten for up to 3 months, (a gluten challenge),  Which can be very hard and unpleasant for a person with celiac disease.  It can take that long for antibodies to accumulate in the blood stream in detectable levels.  That's why the testing is best done before starting the gluten-free diet, as doing the gluten challenge later can be painful and stressful on the body.

 

Some starting the gluten-free diet tips for the first 6 months:
 
Get tested before starting the gluten-free diet.
Get your vitamin/mineral levels tested also.
Don't eat in restaurants
Eat only whole foods not processed foods.
Eat only food you cook yourself, think simple foods, not gourmet meals.
Take probiotics.
Take gluten-free vitamins.
Take digestive enzymes.
Avoid dairy.
Avoid sugars and starchy foods.
Avoid alcohol.
Watch out for cross contamination.
 
Helpful threads:
 
FAQ Celiac com
 
Newbie Info 101

 

nvsmom Community Regular

I agree with GFinDC, in does sound like it could be celiac disease. If you plan on testing, do it sooner rather than later so the gluten challenge can be a bit shorter - 3 months back on gluten can be really hard on people after they have gotten used to feeling well instead of poorly.

 

This site, on pages 10-13, discuss the tests that can be done, the more the better.  Open Original Shared Link

 

You might want to consider testing the rest of the family too; celiac disease runs in families.

 

Best wishes.

cyclinglady Grand Master

I'd push for a Celiac blood test like the others folks have mentioned.  Do it now before you take him off gluten for good.  Why test?  He's already doing better on the gluten-free diet, right?  A formal diagnosis will be extremely helpful when he goes to school as well as getting support from extended family and friends in maintaining the gluten-free diet.  

D-borealis Rookie

Sounds exactly like my daughter, she also never complained of belly aches. Most of her symptoms were behavioral as well as her not having any appetite (perhaps nausea) and the dark circles/sleeplessness. I am so glad you may have found out how to help your son! It will change your life.  The biggest struggle for our family is realizing and accepting that we cannot eat out (or if we do, we must prepare a seperate meal for our daughter) and learning that foods that say "gluten free" are not necessarily gluten free. Alot of trial and error there but it's getting better and better.

tommysmommy Newbie

Another smart momma, sounds like you found your answer. Talk to your doctor - maybe they can try blood test before it's totally out of his system. You are not the first mom to try gluten free & see it work, then have to face the doctor (who missed the signs all along) telling you six more weeks on gluten! Follow your instincts, they are good ones.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    4. - Wheatwacked replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    5. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748

    Mariebelle
    Newest Member
    Mariebelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
    • Wheatwacked
      So, since total iga 646, was high ,  was tTg iga even tested? It is not uncommon to test negative for antibodies and even biopsies to still have Celiac Disease.  Many on this forum have gone 10 years testing negative and surviving multiple misdiagnoses before finally being diagnosed as celiac. If trial GFD after all the negative tests are concluded brings improvement, will you continue to eat gluten and suffering since the doctor says you are not sick? Your list of symptoms, mostly unrelated to each other, certainly fits the pattern of celiac disease.  Do you really have nine different diseases, all with cause unknown?  
    • Wheatwacked
      If you don't like prunes, Figs are rich in fiber, with 3-5 dried figs providing about 5 grams.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.