Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Skin Sensitivity (Touch)


moosemalibu

Recommended Posts

moosemalibu Collaborator

So for YEARS I have had reduced skin sensitivity. Massages don't feel good, the typical sensitive skin areas are not sensitive. Forget about ticklish. I am not at all whatsoever. But when I went gluten free after my August blood test towards the 5 week gluten-free mark I was starting to get sensitivity back. Then I had the 3 week gluten-challenge so we are back to the countdown (4 weeks). I am wondering since there are quite a bit of neuro signs associated with Celiac is this a probable and common symptom? Will I be 'normal' again and enjoy massages, have scalp sensitivity, etc?! My boyfriend and I would be much happier. ;):wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

I had the opposite.  Greatly increased skin sensitivity.  Everything eventually normalized.  I imagine it will normalize for you too.

 

Good luck.

 

Colleen

1desperateladysaved Proficient

Yes, I have decreased skin sensitivity.  At one time I burnt my finger deeply before I noticed that it was on the stove!  Nutrients did improve that, however, I still am not ticklish or feel pleasure from touch.  Over the years I have had brief occasions that I could feel for some days.  This gives me hope that it will resolve one day.

 

I remember when it did resolve that I began to feel deep under my skin.  Over some time the feeling was closer to the surface of the skin.  I had hypersensitivity for a while.  I don't know what occurred that brought numbness back. 

 

I noticed recently that my legs and arms do not have hairs.  My nurse told me it may be the body just doesn't have materials and energy to form them.  I read this past week that these little hairs are sensitive to touch.  My question for you is do you have normal hair coverage?  I might post more about this.

 

Jebby, said on the Patient Celiac that the feeling came back to her quite suddenly after quite a while gluten free. 

 

D

moosemalibu Collaborator

I had the opposite.  Greatly increased skin sensitivity.  Everything eventually normalized.  I imagine it will normalize for you too.

 

Good luck.

 

Colleen

Thanks for your input Colleen! I hope it resolves, too.

moosemalibu Collaborator

Yes, I have decreased skin sensitivity.  At one time I burnt my finger deeply before I noticed that it was on the stove!  Nutrients did improve that, however, I still am not ticklish or feel pleasure from touch.  Over the years I have had brief occasions that I could feel for some days.  This gives me hope that it will resolve one day.

 

I remember when it did resolve that I began to feel deep under my skin.  Over some time the feeling was closer to the surface of the skin.  I had hypersensitivity for a while.  I don't know what occurred that brought numbness back. 

 

I noticed recently that my legs and arms do not have hairs.  My nurse told me it may be the body just doesn't have materials and energy to form them.  I read this past week that these little hairs are sensitive to touch.  My question for you is do you have normal hair coverage?  I might post more about this.

 

Jebby, said on the Patient Celiac that the feeling came back to her quite suddenly after quite a while gluten free. 

 

D

 

D - your case sounds very similar to mine. I have to be in the pain threshold often to feel the sensory touch. I have had a few sporadic days where I have more sensitivity than usual - I haven't tried to correlate them to my menstrual cycle - I have an IUD so I do not menstruate anymore... but it may be during that time. But it is nothing pleasurable - it is more the opposite.

 

I haven't noticed my hair being sparse - my legs have always been on the sparse side but my arms, etc I think are normal... but I would agree that a lot of animals use their whiskers, fur, etc much more than we do to gather information about their environment so I buy into that theory.

 

How long have you been gluten free?

1desperateladysaved Proficient

18 months.  I had 30+ years of symptoms.  I have many other tolerances I am dealing with.  I am still feeling profound feelings of improvement in energy and nutrient levels.  I also had immature blood cells.  These are large, too large for cappilaries according to Dr. David Menton on his video Series Body of Evidence.  They break down in the small tubes, he said.  I don't know what all nutritional consequences that occur to body parts not fed well as a result.

 

I hope you will heal and keep healing as I have done.  I hope the feeling will come back, and I think it can. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,654
    • Most Online (within 30 mins)
      7,748

    dshannonvt
    Newest Member
    dshannonvt
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • SophiesMom
      I have been looking for new dishes. I was surprised to find dishes made of wheat straw. Are these safe for us? I'm very careful to avoid products that may contain gluten. I never thought I might have to check for wheat in dishes.
    • trents
      Welcome to the forum, @Hope07! The reference range would refer to what is considered normal in healthy people. So, 7 or less would mean there is no indication of "active" celiac disease. Apparently, you are doing very will in avoiding gluten. The "Tissue Transglutaminase IGA" is the centerpiece antibody test that clinicians run when checking for celiac disease. My only reservation would be that whenever the TTG-IGA test is run, a "total IGA" test should also be run to check for IGA deficiency. When IGA deficiency is present, other IGA tests, such as the TTG-IGA can be artificially low and result in false positives. In the absence of any symptoms indicating your celiac disease is not under control, however, I would take the result you posted at face value.
    • StevieP.
      Going on a cruise next week and I’m a celiac. Bought a bottle of GliandinX. Should I just take two tablets per day as a precaution? Never tried this before!! Any help is appreciated!!
    • Hope07
      Hola! Not sure if I’m asking this in the right place so apologies if not! I just had a full blood count as part of my first check up after being diagnosed with celiac disease 7 years ago!! With Covid lockdowns then living in Spain for 3 years and now back in the UK, I kept getting missed in the system but finally I’ve had a check up! Does anyone know what this means?  Tissu transglutaminase IgA lev:  0.30 U/ml Reference range:  Below 7 Thank you!   
    • DebD5
      Thank you so very much. 
×
×
  • Create New...