Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

He's Definitely Growing Now!


mommy2krj

Recommended Posts

mommy2krj Explorer

We had to go in to the doctor yesterday. Poor little man has strep. I think my family is just prone to it. He's had his tonsils out and this is the second time this year he's had it. :(

 

BUT...that trip to the doctor has shown us that he has gained 4lbs since the last time we were in to the doctor which is less than a month ago. We've had lots of visits to doctors lately. *sigh*

 

The doctor we saw is wonderful. She's always so helpful. The first words out of her mouth were to ask us how dealing with his Celiac is going. Then she commented on how much taller he's gotten and the fact that after close to a year of unchanged weight....he's finally gaining weight again! :)

 

He's also suddenly eating meat. He's still very picky about what kind of meat but I had probably 5lbs of shredded chicken made and he was the biggest eater of said chicken! This is my child that I swore was going to be a life long vegetarian the way he ate. He's never really eaten meat at all aside from an occasional hot dog or chicken nugget or spaghetti with meat sauce (though that one is iffy) and even those were rare. He even ate tacos with taco meat the other day! He NEVER does that as beef seems to be his strongest dislike. Usually we'd have tacos and his tacos would consist of tortillas, shredded cheese, apple sauce and peas. He's odd with his food combinations. Occasionally I could add some beans.

 

But I think his stomach is finally starting to heal. He hasn't complained about his stomach hurting in weeks and he has been a bottomless pit for most of that time also! I mean, seriously hungry! For breakfast he'll have eggs and sausage (usually 2 eggs) and when he decided he liked the shredded chicken, he decided he had to have that too. So it would be 1 or 2 eggs, sausages and a shredded chicken sandwich! And then he would still be hungry by 10! Goodness! He comes home starving from school because he doesn't have enough time to eat.

 

Anyway...I just wanted to say I'm so relieved. He's starting to catch up to where his siblings were at his age. Guess who's going to be getting new clothes for Christmas? :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SkyBlue4 Apprentice

That's wonderful! Sounds like you are doing a great job.  :D

GF Lover Rising Star

That's Great !!  Your both are doing great.  I can't wait to hear about his next checkup.  :D

 

Colleen

africanqueen99 Contributor

Yay!! Awesome job keeping up with his needs!

bartfull Rising Star

I bet he didn't like meat before because it made him feel bad. When our guts are a mess, heavy foods like meat don't sit well. Now he is making up for lost time (and nutrients). Congratulations!

mommy2krj Explorer

Thanks everyone! :) I don't think I've ever been so happy going to see the doctor about strep! ;)

 

Then today happened. *sigh* It's his brother's 16th birthday. Grandma got a Dairy Queen ice cream cake....it even said gluten free, had the sticker on it all that fun stuff. But people are human. I let the little guy eat a whole piece of that cake. Then my husband came walking into the living room with the lid to said cake. He's says..."Ummm...look at the ingredients" Crap. DIRECTLY next to the sticker it says the cake contains soy, milk and WHEAT! I'm so angry. I do believe I am going to be calling and complaining tomorrow. Unbelievable. Also...kicking myself in the rear for not looking more closely at it. I've been reading and rereading everything and educating my in laws (who have been really good with this!) and then something like this gets me. He was so excited to get to eat some of that cake. Nothing like a double whammy now...strep and glutening.

notme Experienced

aww - poor guy :(  but he has a little of that extra weight to help him and if his guts are healing, it might help him fight off the infection.  plus, look to the future:  he probably won't catch every little virus that goes around, because his immune system will be working correctly to fight germs instead of gluten.  don't beat yourself up too much, mama!  it's great news that he is growing and gaining weight  :)  keep up the good work!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommy2krj Explorer

Phew! I messaged my local DQ this morning. Apparently they use all the same generic labels but I guess they are supposed to say "if it contains the cookie crunch layer" which this cake did not.

 

The girl that got back to me was really very concerned that we had gotten a cake that was labeled wrong but after really looking at the cake again and her explanation of their labeling, I am no longer worried that it was labeled wrong. There was no cookie crumble layer in the cake that we got. I will still keep an eye on him but I think he'll be ok. He was complaining his stomach hurt last night but I think it's more to do with the strep and medication (yes I checked that too!) and just with the fact that he doesn't eat that kind of stuff often and it's rich and full of junk.

 

We shall see how he is feeling when he gets home from school today.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,541
    • Most Online (within 30 mins)
      7,748

    Sally Garber
    Newest Member
    Sally Garber
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.