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How Long Until I Feel Better?


Rach7982

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Rach7982 Newbie

Hello,

 

I have been gluten free for a little over a week. I have not officially been diagnosed with celiac but my doctor recommended I cut gluten out due to my symptoms.  I have always had very healthy eating habits and until recently because I have felt bad , I have worked out everyday.  I know everyone is different but in general how long can I expect it to take until I feel somewhat normal ? I am still very bloated and dealing with GI issues ( I am slim and it looks like I am pregnant) , I ache after I eat and just generally feel lousy and nauseous. Oh and my hands go numb( scary).  Those are just a few of the symptoms I have developed in the last 8 years..it would take too long to list them all.  I just want some relief. I think I am doing everything right , I eat only unprocessed foods such as chicken, fruit , veggies and nuts.  However, I still feel horrible. Should I be doing something else ? I am waiting on the results of a genetic test to see if I am positive. I wish I could just curl up in a ball and sleep until this all passes. Is there a secret to moving this process along a little faster? Celiac runs in my family but I never, ever thought that my health problems could have been because of it.  I am nervous and worn out and just plain feed up . I have young kids and it is hard to keep up with them. Any advice would be appreciated , thank you !


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nvsmom Community Regular

You could be experiencing withdrawal. About 1/3 celiacs feel worse (more fatigued, headachey, pained) before they feel better. It usually takes a few days to hit and seems to last 1-3 weeks in most. once you get past that it will probably get easier.

 

That being said, why not get tested for celiac disease now before going off gluten for a long time? A accurate test for celiac requires that people resume eating gluten (about 2 slices of bread per day) for 8-12 weeks - 12 being better. That can be painful for many. Consider getting testing soon after resuming eating gluten for a few days rather than eating gluten for 3 months at a later date.

 

... And I do think you should get tested, you have some classic, if not horrible, symptoms.  Good luck with whatever you decide to do,.And welcome to the board.  :)

1desperateladysaved Proficient

You are starting to heal already, but it may take a while before you realize it!  Take some down time.  Bring your children into a room with you, make sure there is nothing they can get hurt on. Close a door.  Lay down and watch them play.  I am a mother of 5 and remember needing to do this when they were young.

 

D

NoGlutenCooties Contributor

Sticking to whole foods is a great start.  I think some find raw veggies too harsh at first, although I had no problem with them.  Drink lots of water - it helps flush everything out.  And I know it is really tough to get sleep with young kids in the house, but sleep is one of your best friends while you're healing.  I agree with nvsmom that now would be the time to get tested for Celiac (blood test for antibodies and then a biopsy if its positive to confirm) - before you go off gluten - but that's a personal decision only you can make.  If you do decide to stay gluten-free, make sure you're 100% gluten-free - no cross-contamination and no cheating.

 

It does get better. 

GF Lover Rising Star

Another reason to be tested now is your children.  If you have Celiac Disease in your family then your children may be affected also.  There is a genetic component to Celiac.  If you test negative than you might need other testing to find out if you have a different health issue to address.  Healing from Celiac Disease can take up to a year for all issues to resolve assuming you have a clean diet.  Digestive symptoms seem to resolve more quickly than others but this is unique to the individual and their starting health point. 

 

Colleen

Rach7982 Newbie

Another reason to be tested now is your children.  If you have Celiac Disease in your family then your children may be affected also.  There is a genetic component to Celiac.  If you test negative than you might need other testing to find out if you have a different health issue to address.  Healing from Celiac Disease can take up to a year for all issues to resolve assuming you have a clean diet.  Digestive symptoms seem to resolve more quickly than others but this is unique to the individual and their starting health point. 

 

Colleen

Thank you for the advice.  I have had the blood test done and it came back negative but due to my on going problems a genetic test was done.  I am still waiting on the results of the genetic test. Hopefully I will be feeling better soon !

Rach7982 Newbie

You could be experiencing withdrawal. About 1/3 celiacs feel worse (more fatigued, headachey, pained) before they feel better. It usually takes a few days to hit and seems to last 1-3 weeks in most. once you get past that it will probably get easier.

 

That being said, why not get tested for celiac disease now before going off gluten for a long time? A accurate test for celiac requires that people resume eating gluten (about 2 slices of bread per day) for 8-12 weeks - 12 being better. That can be painful for many. Consider getting testing soon after resuming eating gluten for a few days rather than eating gluten for 3 months at a later date.

 

... And I do think you should get tested, you have some classic, if not horrible, symptoms.  Good luck with whatever you decide to do,.And welcome to the board.   :)

Thank you ! it is hard to wait it out but I am glad to know it should get better. I have had the blood test done but it came back negative. My doctor isn't convinced that I still don't have celiac so she ordered the genetic testing. Thanks for your advice.


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nvsmom Community Regular

Non-celiac gluten Intolerance (NCGI) could be something to consider too. The poor folks who have NCGI have ALL the same symptoms as a celiac except the villus atrophy; pain, GI issues, cognitive problems, nutitional deficiencies... all there, just very hard to test for.  :(

 

Hang in there!

GFinDC Veteran

Hi Rach,

 

You are very early on in the gluten-free diet at this point.  One week is just the beginning of the healing process.  It takes some time being 100% gluten-free for the body to back off making antibodies to gluten.  That can take a couple weeks or months, depending on the persons immune system and the cleaness of their gluten-free diet.  When the antibodies are active and attacking your gut villi, they are doing damage to your body.  The body tries to repair that damage but it is an ongoing battle.   Repairing the damage takes nutrients (vitamins, minerals, protein).  You could ask your doctor to test you for vitamin deficiencies.  Over time your gut will heal and be able to start absorbing vitamins properly again, but for now you may be suffering mal-absorption.

 

New people sometimes aren't aware of how little gluten it takes to set off a reaction by the immune system.  Even small amounts of gluten can get the immune system fired up, and it take weeks to settle down again.  Crumbs in an old toaster can make you sick.  Kids with gluteny mouths or hands can spread gluten around too.  It doesn't take much.

 

It's a learning process to go gluten-free, but after a few months it get more familiar.  Another possible test to consider is a bone density scan.  Celiacs sometimes have lower bone density, possibly due to not absorbing calcium well.

 

Some starting the gluten-free diet tips for the first 6 months:

Get tested before starting the gluten-free diet.
Get your vitamin/mineral levels tested also.
Don't eat in restaurants
Eat only whole foods not processed foods.
Eat only food you cook yourself, think simple foods, not gourmet meals.
Take probiotics.
Take gluten-free vitamins.
Take digestive enzymes.
Avoid dairy.
Avoid sugars and starchy foods.
Avoid alcohol.
Watch out for cross contamination.

Helpful threads:

FAQ Celiac com
https://www.celiac.com/gluten-free/forum-7/announcement-3-frequently-asked-questions-about-celiac-disease/

Newbie Info 101
https://www.celiac.com/forums/topic/91878-newbie-info-101/

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    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
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      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
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      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
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