Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gave Up Gluten And Feeling Sick


WestCoastGirl

Recommended Posts

WestCoastGirl Apprentice

Hey, all. I'm not a diagnosed celiac. I've known for a long time just on  how I react that I am sensitive to gluten so even if I'm not a celiac, I know I should not have gluten. But I've been putting off giving it up.

 

I have Hashimoto's thyroiditis and have been doing a lot of research lately because I've just been going farther and farther downhill. That's a long story all by itself but last week, the day before Thanksgiving, I decided, Why on earth am I torturing myself? There's a known tie-in between Hashi's and gluten intolerance, I am killing myself, I'm stopping the gluten.

 

Well, I have been feeling progressively more nauseated. :( Is this normal? No one else in my family is sick and I haven't eaten anything "weird". I've had a gluten-substitute food maybe once, it was an Udi's gluten-free bagel, I can't recall having any other actual gluten-free subs. All the rest of my food has been "real food," meat, veggies, and I have been having carbs as always (potatoes, rice) if that makes a difference.

 

I have had zero cheats. I know my labels (I've been researching this literally for years). Even on Thanksgiving I had no gluten at all. I didn't miss it. I had turkey with no gravy, a cauliflower and cheese dish that I brought (YUM, we love this dish in my family), salad and a heap of mashed potatoes.

 

I started feeling nauseated yesterday. All day long. I even had some "icky burps" - sorry - but did not throw up. I did have diarrhea. Now today I am totally thrown for a loop. VERY nauseated and I have pretty severe diarrhea.

 

I'm exhausted as ever so far...

 

Anyone have any ideas? I just feel so terrible right now...in every way. Exhausted from the Hashi's, and now stomach sick.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

A few things come to mind...  How long have you been completely gluten-free?  Often symptoms improve in a short amount of time, but sometimes it takes awhile.  Some have reported symptoms getting worse at first - part of the healing process.

You may also have other food allergies/sensitivities - which is common with Celiac folks.  For example, being sensitive to food in the nightshade family is pretty common - which includes potatoes.

bartfull Rising Star

Sounds like you might have just caught a case of the "stomach bug". It's going around.

kellysensei Apprentice

Yeah, my whole family has been sick with a stomach bug in the past 10 days.

 

It's true that you might get worse before you get better. I'm not a diagnosed Celiac, either, but the first few weeks I was off gluten, I suddenly had a lot of heartburn. I discovered that coconut products don't agree with me. Now, six weeks after going gluten-free, I'm fine.

 

Good luck to you!

WestCoastGirl Apprentice

Thanks, everybody.

 

I think I'll stop nightshades too and see what happens.

 

It could be the stomach bug. My kids had that about a week and a half ago. I just thought i'd have gotten it by now but who knows...touching a shopping cart, being out in public, etc., I suppose I could have sniffled in something!

 

I will hang in there. I appreciate the answers. Oh, it has only been a few days that I've been gluten-free.

GF Lover Rising Star

If you continue to feel poorly after a few weeks, then you might want to look at the thyroid again,  It can be difficult to get it stabilized. 

 

Good Luck with the diet

 

Colleen

MGR Apprentice

Also you mentioned you had been eating some cheesy dish- I get horrendous diarrhoea and bloating when I have any Dariry products which are not dairy free-!! And I have also found that after going gluten free for a while, my lactose intolerance got worse... Good luck!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WestCoastGirl Apprentice

Thanks, everyone! Yes, the dish had cheese. I'll try cutting out dairy.

frieze Community Regular

?withdrawl?

WestCoastGirl Apprentice

Oh, can withdrawal be physical like that? With stomach issues?

 

It seems better today so far. :) Crossing my fingers that it was just a bug. But if not, I'll just have to power through this change.

Pegleg84 Collaborator

I was also thinking possible dairy problems, but it could be a bug. Last week I was under the weather and concluded it must have been CC aftereffects, but one of my coworkers had the exact same thing, sooo...

 

Could also be the unfortunate effects of healing, Our guts tend to be fussy for a while. Too much something could have upset it.

 

In any case, good luck and hope you feel better soon!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,011
    • Most Online (within 30 mins)
      7,748

    Ana li
    Newest Member
    Ana li
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.