Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Help Tested Positive At 2 Years Old And Was Told I Had Out-Grown It 13 Years Later


ANDY1976

Recommended Posts

ANDY1976 Newbie

Hi, can anyone shed any light on my story? Born 1976 age now 37

When I was 2 years old I became very poorly and my mother thought she was going to loose me, Doctors being doctors could not figure out what was wrong with me. I was loosing massive amounts of weight, being sick all of the time. Anyway after staying in hospital for a while they finally diagnosed me with celiac disease following a biopsy.

As years passed I lived on the strict diet and numerous hospital check-ups every few months. Finally when I was 15 years old the doctor decided to try me off the diet.  I was asked to live on food I was normally not allowed to eat. Being a teenager and missing out for so many years, this seemed fantastic. A few weeks following the the change in my diet I was called back to hospital for a biopsy and the results showed I had out-grown the celiac disease.

Anyway for 22 years I have been eating what I like. Many years passed without problem until I would always complaining about being tierd, a lot of headaches, sinus infections brought on by the slightest sniffle, severe back ache, leg pains, muscle pain, feeling sick, mouth ulcers, pins and needles and many other odd symptoms. Basically I developed alot of various different problems and felt terrible all of the time.

It has been hard to socialise as my friends would often think I had became very unsociable due to being poorly. On the odd occassion if I did feel well enough to do anything with my mates I would feel ill straight after a night out

In the meantime, I have been back and forwards to my GP year after year for all these problems. I was given blood tests, ultra sounds and scans which were all coming back clear. I was branded what felt like a head case. For 12 years I have been prescribed very strong pain killers to try and help with the various pain. Over the past 12 months I have became increasingly worse to the point I can hardly walk. I am only 37 and feel like an old man.

A few months ago after looking online due to the fact I felt my GP's weren't helping I came across a post on celiac disease which stated - once a celiac sufferer basically you have it for life.

Why  on earth was I not contacted by the hospital to say a mistake in my childhood was made regarding my gluten free diet?

My question is - could all the pain I have been in for years be caused by these doctors not knowing the details of celiac disease at the time?

Surely after my own research and after reading other peoples posts I should still be 100% celiac - therefore, for years and years this disease has always been there but due to being told it had gone I have been causing damage to myself? The stupid thing is I have since had two IGA blood tests off my GP which came back negitive. What is going on there? I do not get it, surley they should be positive.

What do you lovely people think please.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

You have celiac disease. It was diagnosed by biopsy (which is considered the gold standard) when you were a child. Of course the biopsy years later was negative because you had healed by then. I'm not sure which blood tests you had recently, but blood tests can be false negative.

 

It's true, they used to think a child could outgrow it, but they were sadly mistaken. Celiac is for life. And I'm sure they symptoms you are having now are because of it.

 

But you need to look on the bright side. You grew up on a healthy diet, and even though you went back to eating gluten because of misinformed doctors, you know now and can soon get back on your way to good health. You can't change the past, but you can change the future. A lot of us went undiagnosed for years and years because of misinformed doctors, but we are recovering nicely. You can too.

 

A lot has changed since you were last gluten-free too. Lots more choices in the gluten-free food department. There are quite a few really delicious options for breads and pizza crusts, pastas, and snacks. And since it's been so long, take a look at the Newbie 101 thread in the coping section here. No matter how long you were gluten-free, you will learn a lot and refresh your memory on how to avoid cross-contamination.

 

Welcome to the forum. :)

ANDY1976 Newbie

You have celiac disease. It was diagnosed by biopsy (which is considered the gold standard) when you were a child. Of course the biopsy years later was negative because you had healed by then. I'm not sure which blood tests you had recently, but blood tests can be false negative.

 

It's true, they used to think a child could outgrow it, but they were sadly mistaken. Celiac is for life. And I'm sure they symptoms you are having now are because of it.

 

But you need to look on the bright side. You grew up on a healthy diet, and even though you went back to eating gluten because of misinformed doctors, you know now and can soon get back on your way to good health. You can't change the past, but you can change the future. A lot of us went undiagnosed for years and years because of misinformed doctors, but we are recovering nicely. You can too.

 

A lot has changed since you were last gluten-free too. Lots more choices in the gluten-free food department. There are quite a few really delicious options for breads and pizza crusts, pastas, and snacks. And since it's been so long, take a look at the Newbie 101 thread in the coping section here. No matter how long you were gluten-free, you will learn a lot and refresh your memory on how to avoid cross-contamination.

 

Welcome to the forum. :)

I no it is a bit of a daft question but how did they find out later that you do not out-grow the disease. Was it because of people like me years down the line becoming ill again and was there allot of evidence built up over the years to say 100% that no one has ever out-grew it. i take it there have been no special cases heard about someone getting rid of it.

kareng Grand Master

I no it is a bit of a daft question but how did they find out later that you do not out-grow the disease. Was it because of people like me years down the line becoming ill again and was there allot of evidence built up over the years to say 100% that no one has ever out-grew it. i take it there have been no special cases heard about someone getting rid of it.

celiac disease is an autoimmune disease. You just don't outgrow them. Really, very few diseases can be " outgrown". Allergies sometimes can be " outgrown" but Celiac isn't an allergy.

You might want to read a little about celiac disease. This is an easy to understand site.

Open Original Shared Link

ANDY1976 Newbie

Has anyone ever held a case against the health service for Doctors telling patients that they out-grew celiac. I feel like doing it myself due to having to close my business after 5 hard years building it up. In the end i became that low on energy i had to close and loose allot of money.

Surly people going through hell for years not knowing they were being poisened month by month should have a good case,

One blinking follow up letter from the hospital to my GP years ago could have solved allot of by horrible years of pain and many others on here. Why the hell should they get away with it, if we tried to feed someone poison we would be held account in court.

ANDY1976 Newbie

celiac disease is an autoimmune disease. You just don't outgrow them. Really, very few diseases can be " outgrown". Allergies sometimes can be " outgrown" but Celiac isn't an allergy.

You might want to read a little about celiac disease. This is an easy to understand site.

Open Original Shared Link

By the way that site you sent me is a fantastic read up to now. :rolleyes: Thank You Open Original Shared Link

kareng Grand Master

Has anyone ever held a case against the health service for Doctors telling patients that they out-grew celiac. I feel like doing it myself due to having to close my business after 5 hard years building it up. In the end i became that low on energy i had to close and loose allot of money.

Surly people going through hell for years not knowing they were being poisened month by month should have a good case,

One blinking follow up letter from the hospital to my GP years ago could have solved allot of by horrible years of pain and many others on here. Why the hell should they get away with it, if we tried to feed someone poison we would be held account in court.

Why didn't your GP read your files and see you had Celiac? Why didn't he/ she explain it to you? Why didn't your parents ask for more info? Go to the library and look it up? Who knows. celiac was considered rare and little known until a short time ago.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NoGlutenCooties Contributor

Personally, I do not believe that it is possible to "outgrow" an autoimmune disease.  That said, if you were 2 years old your immune system was still developing and there is a lot that is unknown about the body in general, the immune system, autoimmune diseases, and Celiac - so is "remission" a possibility?  I have no idea, but I wouldn't categorically rule it out completely either.

 

That said, you can have Celiac and be asymptomatic for years.  This happens more often than you'd think.  I had no symptoms and only requested the bloodtest because Celiac runs in my family and I had early osteopenia at 40 yrs old.  Sure enough, it was positive and even though my tissue number was only 13 (anything over 11 was considered positive by this particular lab) my endoscopy showed moderate to severe villi damage and the inflammation was clearly visible (I have the photos on my fridge).  So it is possible that you still had Celiac all those years but just did not have any noticeable outward symptoms.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,886
    • Most Online (within 30 mins)
      7,748

    fabian.bornhorst
    Newest Member
    fabian.bornhorst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      I can't eat DeGiorno's "gluten-free" pizza, because of being dairy intolerant, but I can have cheddar and mozzarella cheese.  I did the EVERLYWELL test to help eliminate foods that I can and can't have.  I but the CAULIPOWER crust at and use plain tomato sauce and mozzarella cheese. Quite often I top it with shrimp.  Good Luck                    i 
    • trents
      It can be almost anything for the individual but I would suggest getting in the habit of reading labels to see if there are patterns. The form of magnesium is very important. Go for magnesium glycinate. A lot of over the counter stuff puts the emphasis on shelf-life as opposed to bio-availability. Magnesium glycinate is very bioavailable, very absorbable and isn't likely to have a laxative effect like some of the high shelf-life stuff which isn't absorbed well and draws water into the colon. Oats and dairy also cause effects a lot like being glutened for many celiacs. 
    • annamarie6655
      Hi everyone,  I don’t mean to use you all as my personal dumping ground, but the support I’ve seen on this forum is unlike anything I’ve ever experienced.    So, my mother and I have always had a rocky relationship, but when I got diagnosed w celiacs, I thought we were now on the same team together. She started off saying things like “ We’re gonna figure this out together” or “I will always make sure you never have to worry about food with me” to telling my siblings that I’m not grateful enough and I don’t have a right to be upset when I get glutened bc I do so “purposefully”…   .. so I’m brand new to celiac and just learned I can’t just trust gluten-free labels unless it’s certified. I’ve been trying my best, and thanking everyone for being accommodating and trying to make things as painless as possible, so I just don’t understand. Should I be bending over backwards for people who accommodate me? Or just general gratefulness?    This whole diagnosis has further ostracized me from my family and friends, and it’s really hard not to feel completely alone. I seriously appreciate any advice you have to share!
    • annamarie6655
      @trents i am only taking collagen powder and Vitamin D, but I can definitely look into Magnesium, thank you!    @Scott Adams  thank you so much for your input! I will watch closer to how I’m reacting to xanthan/guar gum from now on. Are there any other common ingredients to be on the look out for?
    • annamarie6655
      @trents thank you so much for your response!  When i was diagnosed, I was exhibiting mainly joint pain, hair loss, bloating, and allodynia (painful feeling from non painful stimuli). The muscle spasms only started after diagnosis, and it seems to only happen when I am severely glutened. It’s only happened twice, but it definitely makes me nervous when it happens.    In regard to the pizza, thats what i saw after i got sick from it. I’m still trying to figure out how to switch to ALL certified gluten-free goods.    for the dressing, here is the ingredient list:  WATER, VEGETABLE OIL, VINEGAR, SUGAR, GARLIC, SALT, RED BELL PEPPER, ONION, CONCENTRATED LEMON JUICE, XANTHAN GUM, POTASSIUM SORBATE, HERBS, CALCIUM DISODIUM EDTA, MONOACETIN, SPICES. and the link: https://www.kraftheinz.com/en-CA/kraft/products/00068100903577-zesty-italian-salad-dressing  
×
×
  • Create New...