Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tiger Milk Protein Bar Or Amy's Indian gluten-free Burrito, Any Idea Which One Is The Problem?


mommyto2kids

Recommended Posts

mommyto2kids Collaborator

I ate an Amy"s burrito and a tiger milk bar that I thought was gluten-free. I ate the burrito yesterday. I had a terrible reaction this afternoon. I am trying to figure out the source. Grr. So are tiger milks all gluten-free? What do you know and I'm thinking the spice may have done a number on me as well. I had an extra cup of coffee with almond milk as well. I despise when I can't figure out the problem. What are your thoughts?

 

Also does taking an Imodium the day before make a reaction worse? I just took two more Imodium as well. I hate taking the stuff.

 

How do you get back on track asap and leave reactions behind?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Are you sure the burrito was gluten free.  She makes a few varieties including organic and gluten free.  All sold in the same area.

 

Colleen 

LauraTX Rising Star

Are you sure the burrito was gluten free.  She makes a few varieties including organic and gluten free.  All sold in the same area.

 

Colleen 

I was about to say the same thing.  One time I bought a handful of their gluten-free burritos (which are awesome by the way) and almost bought a regular burrito that had gotten stuck in there.  Also the stockers at my store like to shove the gluten version in the gluten-free spot when they aren't paying attention, especially with brands that have a gluten-free/non-gluten-free version that look similar this could definitely cause a mixup.

 

I looked up the tigers milk bars online and was only able to find very outdated information that said only some of their flavors are gluten-free.  I would write the company to check in on that.  If they are made on the same line as bars containing gluten, there could be a CC possibility.

 

And then, like you said, it could also be just from eating food that is not your norm.  Hope you are able to bounce back soon.  I am unable to advise on how to bounce back, I get atypical reactions.

Juliebove Rising Star

Other people here have been sickened by Amy's.  Although that company makes gluten-free products, they also make non-gluten-free and from what I have read, they are all made in the same facility.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to McKinleyWY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Accuracy of testing concerns

    2. - Theresa2407 replied to chrish42's topic in Doctors
      4

      Doctors and Celiac.com

    3. - Scott Adams replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

    4. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Healthy Gluten Free Foods low sugar that you found?

    5. - trents replied to suek54's topic in Dermatitis Herpetiformis
      4

      Awaiting dermatitis herpetiformis confirmation following biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,251
    • Most Online (within 30 mins)
      7,748

    sherbster
    Newest Member
    sherbster
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      The biopsy looks for damage to the mucosal lining of the small bowel from the inflammation caused by celiac disease when gluten is ingested. Once you remove gluten from the diet, inflammation subsides and the mucosal lining begins to heal. 
    • Theresa2407
      Our support groups in Iowa have tried for years to educate doctors and resource sites like this one.  We have held yearly conferences with continued education classes.   We have brought in Dr. Murray, Dr. Fasano, Dr. Green and Dr. elliott.  In those many years we may have had 2 doctors attend.  We sent them information, with no response.  I talked to my personal doctor and she said their training for Celiac was to show them a skinny man in boxer shorts and a huge stomach.  Saying if you see this, it is Celiac.  If it isn't in their playbook then they don't care.  Most call it an allergy with no mention of our immune system.  There is so much false information on the internet.  Then people don't understand why they can't get well and are acquiring more immune diseases. I mention this site to everyone.  Scott has working hard for the Celiac community.
    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      One of our sponsors here is a nut/seed/dried fruit, etc., company that sells gluten-free versions. Tierra Farm: https://www.tierrafarm.com/discount/gfships
    • trents
      You might also consider a low iodine diet as iodine is know to exacerbate dermatitis herpetiformis. But be careful with that as well as there are health problems that can accrue from iodine deficiency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.