Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Revlon Hair Products

kristinagaro

Recommended Posts

kristinagaro Rookie
kristinagaro
Posted

Hi everyone! I was just wondering if anyone knows if Revlon Colorsilk hair dye is gluten free? I am new to this and there are so many ingredients, that although I went through all of them, I am still confused. Some are definitely questionable. I can NOT stop dyeing my hair. Gray at 35 is not cool. :-/

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I don't know what the ingredients are but I wouldn't worry.  Dye your hair, just don't eat it.   :D

SkyBlue4 Apprentice
SkyBlue4
Posted

You don't have to stop dying your hair. I dye my graying hair all of the time!

IrishHeart Veteran
IrishHeart
Posted

Not sure that any hair dye products would be an issue since you are not ingesting them. 

I was gray at 30 (I know, not fair!) lol and started dying it then. Not gonna be white. Nope, no way! lol

ravenwoodglass Mentor
ravenwoodglass
Posted

Garneir will clearly label gluten ingredients. I use their shampoos and conditioners and back when I was still concerned about getting rid of gray they were the brand I used.

kristinagaro Rookie
kristinagaro
Posted
  • Author

Thanks everyone. My doctor said that I need to watch everything I put on my skin, breathe in, etc... I am HIGHLY sensitive and in the most progressive stage of Celiac's at this point. He pretty much told me to not even look at gluten. Ha! That is why I am so concerned right now.

Thank you Ravenwoodglass! I will go take a look at their products. I already have a box of Revlon though, and I've given away enough crap already. I am also wondering if the hair dye is what is causing my hair to fall out so much. Did anyone else have this problem? I am using organic, gluten free shampoo and conditioner, so it can't be that.

kareng Grand Master
kareng
Posted

Thanks everyone. My doctor said that I need to watch everything I put on my skin, breathe in, etc... I am HIGHLY sensitive and in the most progressive stage of Celiac's at this point. He pretty much told me to not even look at gluten. Ha! That is why I am so concerned right now.

.

 

I never heard of "progressive stage Celiac".  If you go gluten-free, it shouldn't be "progressing"

 

Here is some info from Celiac experts.  If you are not ingesting it, it should be fine.

 

Open Original Shared Link

Is hair loss associated with celiac disease?

Hair loss can certainly happen, especially in young adults, but more so as a result of nutrient deficiencies than through association with celiac disease.

 

 

Open Original Shared Link

What ingredients should I avoid in cosmetic products?

Gluten is only toxic to celiac patients and patients with dermatitis herpetiformis (DH) if ingested. Because gluten cannot be absorbed through the skin, the use of cosmetic and shampoos containing gluten has not been shown to be detrimental to patients with celiac disease or DH. However, we do recommend gluten-free lip products, hand lotions and other products that may end up near the mouth. And, in the case of children, a gluten-free shampoo would be wise.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kristinagaro Rookie
kristinagaro
Posted
  • Author

There're stages 1, 2, 3, 3a, 3b, and 3c when it comes to how far the disease has progressed...meaning how much damage it has done. I am at stage 3c. Maybe I worded it wrong. Sorry. Also, I live in Germany, so I don't see a US doctor for this. They may have a different way of "classifying" the damage that gluten has done to the body.

Thanks for the information! I am going to pick up Garnier today. Looked at it online and they have my color too, so that's great! :-)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    yfuvhg
    Newest Member
    yfuvhg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.