Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Blisters In Mouth?


melreis

Recommended Posts

melreis Newbie

i "do not" have celiac according to doctors/(had endo/colonoscopy/ bw) so i assume i am ncgi.  i am currently gluten free again after taking a month off.  long story i didn't know what was going on with me and neither did my doctors after 4 months of gluten-free i finally got my period back that was mia for 3 years and stopped having D.  STUPIDLY thinking that i was cured i went back on gluten for about a month and ever so slowly things have gone to s$#& again.  literally.  during those 4 excruciating months i got blood blisters in my mouth.  sometimes they were fluid filled and sometimes just black spots on the insides of my cheeks like i'd bit them, even though i hadn't.  NONE of my drs could explain this to me and im wondering if anybody else has had this.  needless to say im gluten-free again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Have you tried a sulfite free toothpaste? Helped my son with mouth sores.

cristiana Veteran

Wondering if you have ulcers, too?  I had ulcers and what looked like blood blisters in my mouth prior to diagnosis with celiac and it felt like I was eating crushed glass at mealtimes.  Soooo painful.  I started drinking a fizzy vitamin drink which was v. rich in B12 and C vitamins and they went.   Do you know what your B12 levels are like... might be related?  Mind you, I also had low blood iron and I gather that can cause them too.  Just a thought. 

melreis Newbie

Wondering if you have ulcers, too?  I had ulcers and what looked like blood blisters in my mouth prior to diagnosis with celiac and it felt like I was eating crushed glass at mealtimes.  Soooo painful.  I started drinking a fizzy vitamin drink which was v. rich in B12 and C vitamins and they went.   Do you know what your B12 levels are like... might be related?  Mind you, I also had low blood iron and I gather that can cause them too.  Just a thought. 

I had canker sore type things before the blisters.  They would go away after 3 days or so.  I couldn't eat even 2 cherry tomatoes without getting them.  Never had b12 checked but yes to low iron.  My feretin levels were still below normal despite a prescription iron supplement I'd been on for three months. 

MGR Apprentice

Usually, the first sign I have been glutened is that I get mouth sores, inside and outside.... The last time I got glutened my lip swelled up so much it looked like I had had Botox treatment!! Explosion of blisters afterwards- canker sores, blisters on my scull, forehead, legs, etc. not too many- Next day D which last for a few days... Nausea, Extremely painful joints, tired, SOO tired... Head spinning, can't make head nor tail out of what is going on...

TGK112 Contributor

I was "asymptomatic" when diagnosed - but when reflecting back I realized that for about 6 months before diagnosis, I had blistering lips ( thought it was sun exposure) and frequent mouth sores. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.