Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do I Go To Get Diagnosed - I Think I Have All The Symptoms?


jgaida01

Recommended Posts

jgaida01 Newbie

Hello.  Thank gosh there is a place to go where I can ask questions and figure out what in the world is going on with my insides.  I have recently been on a quest to figure out what's going on with me and made an appointment with a top Doc at Penn University in Philadelphia but of course I can't get in until April 4th.  Until yesterday, Gluten Free wasn't even in my vocabulary but it keeps coming up when I talk with friends and google.

 

My symptoms are as follows:

 

Gas - all the time and uncontrollable - I can't stop it and it is not pleasant 

Diarrhea or very soft stools

a rash that comes and goes on my legs that is extremely itchy - I feel like I would rather cut my leg off

Bloating

Weird colored (very light) stool

Depression is starting to set in because I feel like I just can't do anything

I'm sure I've had other symptoms like the crampy stomach but not enough for me to list it here as an actual symptom

 

Up until recent it was a funny topic  - I couldn't figure out why I was so gassy but now it's impeding on my life and the things I do - I don't even want to leave the house because when I do I find myself in an embarrassing predicament - I went to get a massage the other day and had to make her stop because the gas was coming and I didn't want to be embarrassed.  Friends are constantly asking me if I passed gas - it's horrible.  I can't drive on business meetings unless I'm by myself because of the fear of what might happen.  It's just horrible.

 

I'm going to try this gluten free diet for two weeks to see if it makes the difference I am hoping for but my questions is....where do I go to get formally diagnosed with this allergy? 

 

Any help or suggestions would be appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

Welcome :)

 

First of all do NOT stop eating gluten until you are tested .

Ask your reg doc to run a celiac panel .

Celiac's is not an allergy.

 

Check out this link it may answer some of your questions :)

https://www.celiac.com/gluten-free/forum-12/announcement-3-frequently-asked-questions-about-celiac-disease/

 

And please feel free to continue to ask questions ,, we all had a million of them in the beginning  ;)

jgaida01 Newbie

Welcome :)

 

First of all do NOT stop eating gluten until you are tested .

Ask your reg doc to run a celiac panel .

Celiac's is not an allergy.

Thank you a1956chill!

anand Newbie

You can get tested at a direct to consumer lab also... Not sure about reimbursement by insurance company..

Such as

Open Original Shared Link

U can do a celiac antibody screen or compile panel.. And also gene testing for celiac... This is the test doctors will typically order..

Or u can get tested at entero lab also...

Open Original Shared Link

kareng Grand Master

You can get tested at a direct to consumer lab also... Not sure about reimbursement by insurance company..

Such as

Open Original Shared Link

U can do a celiac antibody screen or compile panel.. And also gene testing for celiac... This is the test doctors will typically order..

Or u can get tested at entero lab also...

Open Original Shared Link

 

 

In the US, in some states, you can't get blood work done without a doctor's order (unless that has changed?).  Insurance probably won't pay for Enterolabs.  I don't believe Enterolabs does the Celiac blood panel.

kareng Grand Master

Just out of curiosity, I called the Request a test place.  They said that there are only 4 states that you can't do them without a doctor's order.  They do not take insurance.  You must pay before the test is run.

powerofpositivethinking Community Regular

welcome!

 

you can ask your general practitioner/family doctor to run the following blood tests:  

Comprehensive Celiac Panel:

DGP iga/igg

ttg iga/igg

EMA

Total iga serum-this is a control test to make sure you make enough iga to validate the other testing

check out page 12 in this report for testing information:

Open Original Shared Link

 

Is your appointment at UPenn with a GI doctor? I'm not too far from Philly in Delaware, and Jefferson and Paoli hospitals both have celiac centers. Also check out Open Original Shared Link

 

Make sure you continue to eat gluten until all testing is complete.  good luck!!

 

Hello.  Thank gosh there is a place to go where I can ask questions and figure out what in the world is going on with my insides.  I have recently been on a quest to figure out what's going on with me and made an appointment with a top Doc at Penn University in Philadelphia but of course I can't get in until April 4th.  Until yesterday, Gluten Free wasn't even in my vocabulary but it keeps coming up when I talk with friends and google.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
Montezuma Newbie

Can I ask why you need to eat gluten until I am tested?? It makes me so sick every time I do!:(

kareng Grand Master

Can I ask why you need to eat gluten until I am tested?? It makes me so sick every time I do! :(

 

 

When a Celiac eats gluten, the body makes antibodies.  These antibodies attack the intestines and sometimes, skin (DH).  If you aren't eating gluten, you may not have enough antibodies running around to show up in the blood tests.  If you are getting an endoscopy, you don't want to heal before your test and have the doc say you don't have Celiac when you do.

cahill Collaborator

 celiac disease tests look for the damage caused to your body when you eat gluten containing foods  If you stop eating these foods, the damage can start to heal pretty quickly—and you may test negative even when you actually have the condition.

To get a celiac disease diagnosis, your doctor usually first orders blood tests that look for antibodies that your body produces when you eat gluten. These antibodies reflect the damage done to your small intestine by your own immune system, in response to gluten ingestion. If there's no gluten in your diet, your immune system won't produce these antibodies, so none will show up in your blood.

If you test positive on these blood tests, the next step is an endoscopy . (If you test negative but have overwhelming  symptoms  or other reasons to think you have celiac disease, such as a family history of the condition—despite those negative blood test results—you might also proceed to the endoscopy.)

An endoscopy is a procedure in which a gastroenterologist winds an instrument down your throat and actually collects tissue samples from your small intestine. Those samples are then examined for signs of villi atrophy or intestinal damage caused by your immune system's response to gluten ingestion. Again, if you're not ingesting gluten, there may not be as much damage to find, and samples might test negative for celiac disease—even though you actually have the condition.

nvsmom Community Regular

Could you get in to see a dermatologist to see if your rash is indeed dermatitis herpetiformis (dh) since you have an active rash already. The doctor would need to biopsy the area beside the rash and request specific celiac tests are run on the samples.  A small number of celiacs are diagnosed this way so it may be worth looking into.

 

Your family doctor can run the celiac tests that were mentioned previously since a month and a half is a long time to wait.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.