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Is All My Information Showing!?


supersquatchy

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supersquatchy Apprentice

When I look at my profile it shows all my information; full name, phone number, and address. Is that available fore everyone to see!? I went to look at my profile settings and I couldn't find any way to hide it... So is it not visible to people who visit my page? Only me? I wish there was a "how others see your profile" option! Could someone answer quickly? I'm kind of worried about this! Thanks!


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kareng Grand Master

No. Look at other people's profiles by clicking on them. That is what everyone sees. Log out and look at your profile as a guest. That is what others see.

kareng Grand Master

This is what I see when I look at your profile: ( it looks a little nicer but doesn't copy well)

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ArPlasma Rookie

Ha! I had the same question. Thanks for the answer!

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      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
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